La Fornaretta Restaurant Menu – Newcastle, CA

Type : Italian restaurant

Location : Newcastle, CA

Since 1997, La Fornaretta has been thrilling our customers with authentic Sicilian cuisine, prepared from scratch using the finest ingredients imported from Italy and the freshest meats, poultry, fish and produce from local merchants, all served in a warm and friendly environment. Part of a family tradition dating back over 50 years, our special combination of traditional Italian hospitality and wholesome, delicious food has made us Newcastle’s year-round choice for affordable, casual dining. Located in a historical fruit-packing shed, in an atmosphere which brilliantly merges rustic Sicily and Old California, La Fornaretta offers comfortable seating indoor and outdoor, a wine bar, and a banquet room for private events.

Traditional Sicilian dishes & housemade pizza served in a charming bistro with a wine bar & patio. Based on 563 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

La Fornaretta Restaurant 95658

Address:
455 Main St #4, Newcastle, CA 95658

Phone: (916) 663-1338

Website:

Social Profile:

Hours

Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

Specialty Entreés
Cannelloni
Homemade crêpes filled with ricotta, Italian meats and imported cheeses; then baked in a light tomato sauce with melted mozzarella.
Rigatoni Bolognese
Pasta of choice served with our housemade meat sauce finished with a dash of white truffle oil.
Spaghetti With Meatballs
Pasta in our sugo sauce served with organic, grass-fed beef meatballs with pine nuts and currants.
Fresh Clams Over Linguini
In a fish broth with white wine, garlic and parsley.
Appetizers
Antipasto
Chef’s choice including salami, prosciutto, olives, artichokes, tomato, and mozzarella.
Steamed Clams
1 lbs or 2 lbs
Salmon Carpaccio
Thinly sliced smoked salmon with olive oil, lemon, green onion and pepper.
Side Of Meatballs
2 housemade meatballs simmered in sugo sauce.
Caprese
Sliced tomato, fresh mozzarella and basil.
Salads
House Salad
Romaine lettuce, tomato, house Italian dressing.
House Salad With Bleu Cheese
Romaine lettuce, tomato, crumbled blue cheese, house Italian dressing.
Caesar
Traditional.
Papale
Romaine lettuce, pecans, crumbled blue cheese, currants and olives.
Selvaggia
Baby spinach, ricotta salata, beets, roasted pine nuts and shallots.
Vegetarian
Romaine lettuce, tomatoes, artichokes, mushrooms, sweet red peppers, green onions and mozzarella.
Entreés
Penne Alla Norma
Garlic, basil tomato sauce with eggplant and ricotta salata.
Penne Napoletana
Garlic, basil tomato sauce.
Spaghetti Puttanesca
Garlic, anchovies, olives, basil tomato sauce with capers and prosciutto.
Eggplant Parmigiana
Garlic, basil tomato sauce with eggplant (unbreaded) and covered with mozzarella cheese. Served a la carte.
Carbonara La Fornaretta
Spaghetti with caramelized onions, peas, eggs, prosciutto and black peppercorn in a sherry-white wine reduction.
Ravioli Sugo
Cheese-filled pasta in our sugo sauce (our house made tomato sauce cooked the traditional way for over 4 hours).
Ravioli Pesto
Ricotta cheese-filled pasta in our cream-based pesto sauce.
Tortellini Sugo
Meat-filled pasta in our sugo sauce (our house made tomato sauce cooked the traditional way for over 4 hours).
Tortellini Pesto
Meat-filled pasta in our cream-based pesto sauce.
Fettuccine Alfredo
Traditional alfredo sauce.
Fettucine Alaska
Vodka cream sauce with smoked salmon and black peppercorn.
Pizza
Small Pizza (12″) 6 Slices
Our “secret” homemade pizza dough recipe has been in our family for over 40 years!
Large Pizza (16″) 10 Slices
Our “secret” homemade pizza dough recipe has been in our family for over 40 years!
Pizza Del Pastore
Tomato sauce and cheese.
Dal Bosco
Fresh mushrooms.
Genovese
Pesto.
Totally Vegetarian
Artichokes, mushrooms and green onions.
Cinque Terre
Salami, mushrooms and green onions.
Palermitana
Sausage and mushrooms.
Mt. Etna
Pepperoni and green onions.
The “Combo”
Salami, pepperoni, artichokes, mushroom and green onions.
La Fornaretta
Pepperoni, artichokes, anchovies and green onions.
Parma
Prosciutto and olives.
Finocchietto
Fresh fennel and arugula.
Giuseppe Verdi
Eggplant and garlic.
Alla Puccini
With meatballs.
Alla Fungiazza
Sausage, red peppers and green onions.
Nelle Nuvole
Ricotta and other imported cheeses.
Alaska
Smoked salmon and green onion.
Desserts
House Tiramisu
Specialty.
Cannoli
Port (Glass)
(Ask for your port with a scoop of gelato!)
Gelato
-Spumoni -Chocolate -Salted Caramel -Vanilla -Pistachio -Nocciola (Hazelnut)
Affogato
Scoop of vanilla gelato with a shot of espresso poured over the top.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lafornaretta.com

Reviews

Riley Simas
Great quant Italian restaurant with superb servers. We got the pizza and pasta with meatballs and it was top notch! Didn’t expect such good Italian food outside of the big city.

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Felicia
I thoroughly enjoyed this little Italian restaurant!! Our server was great and went above our expectations! This was our first time there and they helped us with the menu choices. I had the Pasta Bolognese, Eggplant Parm and Tiramisu for desert. I couldn’t decide so i got both and both were delicious! Will be coming back!! Thank you for a great experience!!

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Karen McPherson
Truly impressed beyond our expectations

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Leland Sisk
Good restaurant. The food is very good, the service excellent and our server was very attentive. One thing I noticed when it came time to pay the check was a charge on the bill that said ‘cc adjustment’. When i asked what that was, I was informed that the restaurant was adding a charge to the bill to cover the 4% fee paid to the credit card company for handling the transaction. Hmmm, never seen that before. So, if you pay cash, ask that this charge be removed. Also, when you figure the tip, exclude that charge and the sales tax, which together comes to over 12%. I have no problem tipping. I just don’t wanna tip those who do not earn it.

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Maria DAngelo
My sister and her boyfriend took my husband and I out for dinner. We’re from Minnesota … always looking for authentic Sicilian restaurants. This is it!!

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P P
I definitely recommend that you call ahead for a reservation. Well worth the wait. The burratta appetizer was absolutely amazing! Great date night spot in beautiful New Castle?

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Doug Kim, Roseville Realtor 916
What a special place. This was my first time eating here. The food was ⭐️⭐️⭐️⭐️⭐️. The hostess and wait staff were exceptional! They were so attentive and engaging. The atmosphere was inviting and cozy. I cannot wait to eat here again.

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Alex Francis
I visited as a pre- race meal before The Canyons Endurance Runs. You bet I loved it. Good authentic food and good fuel.

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Troy Martin
Hidden Gem found on the way to the mountains!

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Erik Hovland
If you ever visited this restaurant when it was in Pasadena, it is STILL the same and excellent. We had a fantastic time and a lovely meal. One of the owners came to speak to us when we said we sought them out and it was wonderful to reminisce with them. Everything on this menu is great! Do not miss this place.

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