Based on 531 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
461 N Moapa Valley, Overton, NV 89040
Phone: (702) 397-8400
Hours
Tuesday | 10 AM–9 PM |
Wednesday | 10 AM–9 PM |
Thursday | 10 AM–9 PM |
Friday | 10 AM–9 PM |
Saturday | 10 AM–9 PM |
Sunday | 10 AM–9 PM |
Monday | 10 AM–9 PM |
Menu
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Menu Photos
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Reviews
Lil Olin
Delicious margaritas, good service, and really tasty food. The Chile Relleno and Caldo de Res o cosido were perfect and really hit the spot. Definitely one of the best dinner options in the area.
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Mike O
Wow. What a treat. On the way from Hoover Dam to Zion, via the Valley of Fire, we stumbled on this gem. Lucky us. Great food, quick service, fair pricing, plenty of parking. I had shredded beef burrito and shredded beef taco, both excellent. The queso fundito was outstanding as well.
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Heidi Steffen
The food was great, we highly recommend this place if you want authentic Mexican.
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Devon T.
Pretty good food and healthy portion sizes. I’m not too picky about my Mexican food. The atmosphere is very casual. It’s a great pit spot on the way to Valley of Fire.
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Barbara Doud
A little hole in the wall with excellent food. Really enjoys my Flatuas. Would highly recommend this place. Service was great also.
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Brian Spain
Great food, great friendly service. Some of our party would go so far as say it was some of the best Mexican food they had ever tasted.
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Guil P.
Best place to eat! Great service and delicious mexican food! I definitely recommend!
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Mari T
I would feel better being robbed than wasting money here. It wasn’t my choice to stop here, and I normally don’t leave reviews for places that I didn’t choose to go to, but the food here was so spectacularly bad that I have to say something. Right off the bat I knew it wouldn’t be good, the menu is way to big for a place that only has a few people in it at a time. I ordered an enchilada figuring it was one of the cheaper options so I wouldnt be wasting money on food I could already tell I won’t like. I have no idea what they gave me, instead of enchilada sauce it was covered in watery beans. Like super watery, there’s a puddle of water underneath everything. I can understand having frozen food for the entrees, but is it really too much to have fresh rice and beans? They leave salt and hot sauce out on the table so patrons can add their own flavor I guess, becasue there certainly wasn’t any flavor to be found anywhere on the plate they gave me. I feel like it takes a special amount of effort to actually make Mexican food be that flavorless. Then they have to gal to ask if everything tastes okay, like they really don’t know they’re serving watery slop on a plate. It must be nice to own a resteraunt and put in the bare minimum amount of effort becasue their patrons either are tourists that wont be coming back anyway, or locals with no other place to go. Don’t even get me started on the price, I’d rather throw 20 dollers on the street than pay for anything here. Literally every other Mexican place I’ve eaten at is better than this, and they don’t even have the balls to charge 18 dollers a meal. Again, it wasn’t my idea to come here and the people I came with aren’t nearly as picky as me, but I feel offended on their behalf for paying an obscene amount of money for something I wouldn’t even feed me dogs. If you’re considering stopping here for food, take my advice and just keep driving.
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Ron Sherring
Great spot in a very small town. Chili Reno was the best I have had.
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Don Barnwell
About the only place in town besides McDonald’s.
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