Prime Steak + Seafood
Meaning “The Finest” In Italian, La Fina Provides A Sleek And Sexy Space, Taking Cues From An
European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.
Based on 248 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27 Main St, Andover, MA 01810
Phone: (978) 475-4082
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | 10:30 AM–3 PM, 4–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Juliana
Very very good Steak house. From the service to the food it was exceptional! They make their own focaccia bread that tasted really good. The wedge salad, and Caesar salad was really good. We got our steaks with a peppercorn crust which was cooked perfectly and tasted amazing. For sides we got the truffle corn and the truffle fries… SUPER good! Our server Amanda was super sweet and very attentive. The service was extremely good. This place was a 10/10 definitely worth the money! We will be back soon 🙂
… more
D L
La Fina Restaurant is a beautiful restaurant with very talented and creative chefs that produce delicious beautifully seasoned and presented dishes. The waitstaff is also superior…we always ask for Lori…she is the best of the best. Her warmth, enthusiasm and attention to every dining detail makes La Fina one of our favorite restaurants. Plus the pastry chef Melissa is a dessert genius!!! WE LOVE IT ALL FROM START TO FINISH!!!
… more
Yosuke Watanabe
Service is good food is not worth it wannabe upscale but food can’t keep up and takes forever and comes out ruined. However Chicken dish molto bene mushroom risotto. Oscar was nice ask for him if possible very knowledgeable and thorough professional man so dang good for wine recommendations too genuinely impressed. Truffle fries are good here. Yes oysters is good maybe expensive but that’s Andover and that’s oysters. Pretty looking food tastes okay if you paying $140 for a steak make sure it’s not blue inside and burnt outside I can’t make this up see my photo I mean serious look at that grey band to blue ratio and burnt seasoning this was also called mashed potatoes but in my opinion it was unevenly temperatured and lumpy cold mush. Chicaron or crispy pork belly is interesting idea it’s Thai sweet chili and mango or something very sweet and savory. Micro greens less is more for everything. Scallop is good but not all seared equal but puree was smooth as silk and good with pome. I’m japanese and thought this sushi pretty good interesting idea to use olive oil I know some japanese chefs do so but expensive for the low qual caviar if your upcharge for caviar ask to see it opened. Not bad but room was too loud and managers always laughing in dining room every three second. Also interesting hot dog with gold flakes very tacky why even have on the menu? Had to check if it was real lol La Fina means the finest in other languages idk how hot dog translates in the menu but to each their own. Yikes to the night club next door idk how it’s a good idea to share a bathroom if you are near that section good luck I was far away and was disrupted and annoyed even in the normal atmosphere anytime that door opens everyone knows from the bathroom to the bar. And no dress code apparently teenagers wearing basketball shorts and graphic t shirts really takes from atmosphere of classy and finest would highly recommend a dress code, but Phillips Academy money go figure. Will end review with lobster Mac and cheese was pretty good but to each their own and random tomato, rosemary, and garlics is cute garnish but waste because no one eats it
… more
Loo Loo
It is a very beautiful restaurant. Delicious lobster tostadas and French onion soup to start. Expresso martini that tasted great and packed a punch. We had scallops that were just ok. Not what we would of expected for the price. The side of creamed spinach was very tasty, really the best part of dinner.
… more
Melissa Minuti
Absolutely loved this place! The service was incredible; very attentive and helpful! You feel welcomed and appreciated throughout the entire visit! Complimentary valet makes arrival so much easier and far more pleasant. The restaurant’s ambiance is tastefully done; truly exquisite! I love the art and all the subtle details!! Finally, the food! Wow! Mouthwatering, to-die-for, absolutely impeccable! This restaurant is a must visit!!
… more
Nate Pace / Lex Lagger
I stopped in because I heard they had excellent steak.
… more
Frederica
Amazing experience! From the food to the service, everything was wonderful. The cocktails are great and are IG post worthy. The place also offer complementary valet parking. I highly recommend the grilled salmon, lobster mac&cheese and the cream spinach.
… more
frederic renoux
This restaurant positions itself as high class. The choice for wines and alcohol is quite large and encompasses wines from key countries. We picked a French Chateauneuf du Pape.
… more
Dennis Molla
We enjoyed dinner for our 18th wedding anniversary. Great ambience, music, service, food. Will certainly be back.
… more
William “Rhino Reviews” Clark
What an excellent meal! Oscar, our server, was top notch – especially the sweet potato recommendation and the Seamless cab.
… more
… View more