La Famosa Menu – Washington, DC

Type : Puerto Rican restaurant

Location : Washington, DC

Relaxed restaurant with a patio serving traditional Puerto Rican cooking & cocktails. Based on 488 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Famosa 20003

Address:
1300 4th St SE, Washington, DC 20003

Phone: (202) 921-9882

Website:

Social Profile:

Hours

Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM

Menu

BREAKFAST
Mananero
Ham, egg and cheese breakfast sandwich
$8.50
El Clasico
A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef’s breakfast sauce.
$9.00
Mata Hambre
Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.
$10.00
Bocadillito
House made pastry filled with ham and mozzarella cheese.
$4.00
Tostadas
Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam
$3.50
LUNCH
Bolitas De Queso
Fried cheese balls topped with house-made guava sauce
$10.00
Croquetas De Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
Tostada Cantinfla
Tempura battered shrimp, aji potato puree, spicy slaw, tropical salsa, aji amarillo sauce, pickled Fresno chilies and toasted coconut. Served on a crispy empanada tortilla.
$14.00
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$14.00
El Gordito Burger
Griddled burger topped with ham, sliced pernil, sweet plantains, swiss cheese, and mayo kechup on a mallorca roll.
$15.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$16.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Served with extra roasted chicken stock on the side. (contains pork)
$13.00
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
Contains pork!!!!
$20.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Pez Espada
Grilled swordfish with 2 shrimp cooked in garlic mojo. Topped with a fresh pineapple & mango salsa and pickled fresno chilies. Served with white rice and fresh mango coulis.
$27.00
Canoa De Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Can be Gluten Free
$22.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans (contains pork).
Chef-recommended Medium Rare
Gluten Free
$30.00
Tostones
Fried green plantains
$5.00
Arroz Con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz Con Habichuelas
Rice and pink beans
Contains pork, Gluten Free
$5.00
Amarillos
Fried sweet plantains
$5.00
Arroz Blanco
Gluten Free
$4.00
Side Of Habichuelas
Pink beans
Contains pork, Gluten Free
$5.00
Flan
Traditionall egg based vanilla custard topped with caramel sauce.
Gluten Free
$8.50
Mousse De Parcha
Passion Fruit Mousse
Gluten Free
$8.50
DINNER
Bolitas De Queso
Fried cheese balls topped with house-made guava sauce
$10.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50
Tostada Cantinfla
Tempura battered shrimp, aji potato puree, spicy slaw, tropical salsa, aji amarillo sauce, pickled Fresno chilies and toasted coconut. Served on a crispy empanada tortilla.
$14.00
Croquetas De Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$14.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$16.00
El Gordito Burger
Griddled burger topped with ham, sliced pernil, sweet plantains, swiss cheese, and mayo kechup on a mallorca roll.
$15.00
Chillo Frito
Fresh whole red snapper coated in adobo seasoned flour and fried to perfection. Topped with pickled red onions and served with arroz con gandules, tostones and our homemade spicy slaw.
$42.00
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Served with extra roasted chicken stock on the side. (contains pork)
$13.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
Contains pork!!!!
$20.00
Canoa De Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Can be Gluten Free
$22.00
Pez Espada
Grilled swordfish with 2 shrimp cooked in garlic mojo. Topped with a fresh pineapple & mango salsa and pickled fresno chilies. Served with white rice and fresh mango coulis.
$27.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans (contains pork).
Chef-recommended Medium Rare
Gluten Free
$30.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Tostones
Fried green plantains
$5.00
Amarillos
Fried sweet plantains
$5.00
Arroz Con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz Con Habichuelas
Rice and pink beans
Contains pork, Gluten Free
$5.00
Arroz Blanco
Gluten Free
$4.00
Side Of Habichuelas
Pink beans
Contains pork, Gluten Free
$5.00
Flan
Traditionall egg based vanilla custard topped with caramel sauce.
Gluten Free
$8.50
Mousse De Parcha
Passion Fruit Mousse
Gluten Free
$8.50
WEEKEND BRUNCH
Pina Colada Fizz
This fun and frothy cocktail consists of cream of coconut and fresh pineapple juice topped with our French sparkling white wine.
$10.00
Espresso Martini
Our house recipe, with a double shot of fresh espresso, Tito’s vodka, all spice demarara syrup and a hint of vanilla.
$14.00
Tostadas Francesas
Pan de auga stuffed with a guava & sweet cheese filling, soaked in a vanilla custard and griddled. Served with fresh seasonal fruit and topped with powdered sugar.
$14.00
Revoltillo De Huevos
3 eggs with spam and cheddar cheese served omelet style over a fried potato hash with caramelized onions and red peppers.
$12.00
El Rollo
Slices of house-made tamarind glazed meatloaf topped with crispy onions and an over easy egg. Served on a toasted brioche bun with tamarind ketchup and brunch potatoes.
$14.00
Boricua Bowl
Fresh passion fruit, coconut water and coconut milk blended with ice. Topped with sliced banana, mango, pineapple, strawberries and blueberries. Finished with granola, grated coconut and a drizzle of honey.
GLUTEN FREE!!!!
$14.00
Bistec Al Caballo
Sliced, marinated strip steak with 2 over easy eggs and homestyle fried potatoes.
$25.00
Mananero
Ham, egg and cheese breakfast sandwich
$8.50
El Clasico
A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef’s breakfast sauce.
$9.00
Mata Hambre
Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.
$10.00
Bocadillito
Grilled ham and swiss breakfast sandwich
$4.50
Pastelillo De Manana
Hand made puff pastry filled with beef picadillo, scrambled eggs, and cheddar cheese. (Contains pork)
$4.00
Mallorca Cinnamon Roll
Our take on the classic cinnamon roll made with our Mallorca dough and topped with homemade icing.
$4.50
Boricua Bowl
Fresh passion fruit, coconut water and coconut milk blended with ice. Topped with sliced banana, mango, pineapple, strawberries and blueberries. Finished with granola, grated coconut and a drizzle of honey.
GLUTEN FREE!!!!
$14.00
Tostadas
Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam
$3.50
Bolitas De Queso
Fried cheese balls topped with house-made guava sauce
$10.00
Pastelillos
2 Puerto Rican fried turnovers filled with your choice of beef or vegetarian picadillo
$9.50
Tostada Cantinfla
Tempura battered shrimp, aji potato puree, spicy slaw, tropical salsa, aji amarillo sauce, pickled Fresno chilies and toasted coconut. Served on a crispy empanada tortilla.
$14.00
Croquetas De Bacalao
House cured salt cod fritters topped with fried capers and served with crema verde sauce.
$12.00
Pulpo
Octopus salad with tostones
$14.00
Carne Frita
Fried pork belly served with tostones, drizzled with Mojo sauce and mayo-kechup
$12.00
El Pollito
Adobo marinated chicken breast topped with swiss cheese on toasted multi-grain bread with avocado, greens dressed with lemon vinaigrette and aji amarillo sauce.
$14.00
Chanchito
Sliced pernil with grilled pineapple and pickled red onions. Served on a toasted brioche bun, with a creamy horseradish sauce. Accompanied by pork jus on the side for dipping.
$15.00
Tripleta
Sliced rib eye, pork butt, and ham topped with melted swiss cheese, sliced tomato, chopped garlic and sauteed onions on pan de agua with mayo-kechup
$16.00
Bori BBQ Sandwich
Pork shoulder braised in Malta India soda, shredded and tossed in Tamarind BBQ sauce, topped with a spicy slaw. Served on a toasted brioche bun.
$14.00
Jibarito
Fried plantains serve as the bread for this sandwich that comes with your choice of chicken breast or sliced ribeye topped with red onions, provolone cheese and salsa verde. GF
$14.00
Dorado
Fried Dorado (mahi mahi) served on a toasted brioche bun with spicy cabbage slaw, sliced avocado, tomato and sweet pepper aioli.
$16.00
El Gordito Burger
Griddled burger topped with ham, sliced pernil, sweet plantains, swiss cheese, and mayo kechup on a mallorca roll.
$15.00
Plain Mofongo
Fried & mashed plantains with chicharron, garlic mojo and roasted chicken stock.
Served with extra roasted chicken stock on the side. (contains pork)
$13.00
Chicken Mofongo
Fried & mashed plantains with chicharron, topped with crispy fried chicken tossed in garlic mojo. Drizzled with mayo kechup and served with roasted chicken stock on the side. (contains pork)
$19.00
Pork Belly Mofongo
Fried & mashed plantains with chicharron, topped with house cured, fried pork belly tossed in garlic mojo with caramelized onions. Served with roasted chicken stock on the side. (contains pork)
$21.00
Shrimp Mofongo
Fried & mashed plantains with chicharron, topped with grilled shrimp in our house made Criollo sauce. Served with roasted chicken stock on the side. (contains pork)
$23.00
Vegetarian Mofongo
Fried & mashed plantains topped with vegetarian picadillo made with impossible meat and caramelized onions. Drizzled with aji pepper amarillo sauce.
$24.00
Carne Guisada
A hearty Puerto Rican style beef stew with chunks of sirloin, sofrito, onion, carrots, & potatoes. Served over white rice.
Contains pork!!!!
$20.00
Canoa De Platano
Sweet plantain stuffed with stewed salt cod and topped with chopped egg, aji amarillo and crispy fried onions. Served with arroz blanco
Can be Gluten Free
$22.00
Ensalada Tamarindo
4 tamarind glazed shrimp on a bed of mixed greens with arugula, red cabbage, watermelon raddish, campari tomatoes and seasonal beets tossed in a tamarind vinaigrette. Topped with a tropical salsa and crispy onions.
Gluten Free without the crispy onions!!!
$24.00
Ensalada Verde
Field greens, hearts of palm, avocado, seasonal root veggies with a lemon vinaigrette
Gluten Free
$14.00
Pez Espada
Grilled swordfish with 2 shrimp cooked in garlic mojo. Topped with a fresh pineapple & mango salsa and pickled fresno chilies. Served with white rice and fresh mango coulis.
$27.00
Bistec Encebollado
8oz. marinated strip steak topped with sautéed onions and served with rice and beans (contains pork).
Chef-recommended Medium Rare
Gluten Free
$30.00
Tostones
Fried green plantains
$5.00
Arroz Con Gandules
Rice and pigeon peas. Contains pork
$5.00
Arroz Con Habichuelas
Rice and pink beans
Contains pork, Gluten Free
$5.00
Amarillos
Fried sweet plantains
$5.00
Arroz Blanco
Gluten Free
$4.00
Side Of Habichuelas
Pink beans
Contains pork, Gluten Free
$5.00
Mousse De Parcha
Passion Fruit Mousse
Gluten Free
$8.50
Flan
Traditionall egg based vanilla custard topped with caramel sauce.
Gluten Free
$8.50
BATIDOS & NON-ALCOHOLIC BEVERAGES
Batido
A traditional Puerto Rican fruit milkshake made with blended milks, fresh fruit, sugar and ice.
$7.00
Sodas/Teas/Bottled Waters $3.50
Nectars/Juices
Fresh fruit nectars
$4.00
VIRGIN Pina Colada
The non-alcoholic version of the frozen classic with fresh pineapple, allspice demerara sryup and cream of coconut.
$9.00
VIRGIN Mojito
Alcohol free version of this classic with fresh mint and lime.
$8.00
VIRGIN Riki-Tiki
A blend of fresh mango puree, pinepple, guava, and lime juices topped with lemon lime soda and finished with a touch of cherry syrup.
$9.00
COFFEE, PASTRIES & DULCES
Colado
Hot Coffee
$3.50
Frio
Cold Brew
$4.00
Cafe Con Leche
Coffee with milk
$4.50
Tamarind Cold Foam
A double shot of our house Papu blend espresso with coconut milk, topped with Tamarind & cinnamon infused cold foam.
(contains dairy)
$5.50
Coquicito
Double shot of espresso with 2oz of our house coquito which is a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
$5.00
Coquitatte
The latte version of our coquito coffee drink. A double shot of espresso with our house coquito base, a blend of coconut milks, condensed milk, and spices. (Non-alcoholic)
$6.00
Coco Shakerato
A double shot of espresso poured over ice and shaken with coconut milk, cream of coconut and allspice.
$5.00
Cafe Paloma
Espresso poured over ice with fresh grapefruit juice and a house-made citrus mint syrup. Topped with tonic water.
$5.00
Espresso $3.75
Latte $5.00
Cappuccino $4.50
Cortado $4.00
Macchiato $4.00
Chai Tea Latte $6.00
Tea $4.50
Americano $3.75
Hot Chocolate $3.50
Ceremony Mass Appeal 12oz. Bag Whole Beans $14.00
Cafe Ama 12 Oz. Bag Whole Beans
Social impact coffee from Puerto Rico. All proceeds go to the Friends of Puerto Rico Charity!
$12.00
Pastelillo De Guayaba
Puff pastry with house-made guava filling
$4.50
Quesito
A puff pastry filled with a sweet cream cheese filling and drizzled with local honey
$3.50
Alfajores
A traditional Southern American cookie. Consists of 2 shortbread cookies with dulce de leche in the middle, rolled in toasted coconut and dusted with confectioners sugar.
$3.50
Pan De Agua Tostada $3.50
Mantecaditos
Puerto Rican shortbread cookies (3 per order)
$3.00
Mousse De Parcha
Passion Fruit Mousse
Gluten Free
$8.50
Flan
Traditionall egg based vanilla custard topped with caramel sauce.
Gluten Free
$8.50
SPECIALTY COCKTAILS
Guava Smash
Fresh guava and mint with Don Q Cristal rum and demarara syrup
$13.00
BEER
Frank’ Fav Beer $5.00
COMMON COCKTAILS
Mojito $10.00
Margarita $10.00
Irish Coffee $11.00
Espresso Martini
Our house recipe, with a double shot of fresh espresso, Tito’s vodka, all spice demarara syrup and a hint of vanilla.
$14.00
Whiskey Sour $10.00
Hot Toddy $12.00
Gimlet $10.00
Long Island $12.00
Spicy Margarita $12.00
Moscow Mule $11.00
BREAKFAST (3PO)
Mananero
Ham, egg and cheese breakfast sandwich
$9.77
El Clasico
A house-made Mallorca roll with mezcla cheese spread, applewood smoked bacon, an over easy egg, and chef’s breakfast sauce.
$10.35
Mata Hambre
Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli and pickled fresno chilies on pan de auga.
$11.50
Bocadillito
House made pastry filled with ham and mozzarella cheese.
$4.60
Tostadas
Your choice of either Pan de Auga or Mallorca toasted and served with butter or jam
$4.03
Batido
A traditional Puerto Rican fruit milkshake made with blended milks, fresh fruit, sugar and ice.
$8.05
Coke
Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.
$3.50
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.
$3.50
Sodas/Teas/Bottled Waters $3.50
Nectars/Juices
Fresh fruit nectars
$4.60

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Photo Gallery

Reviews

Tierra Jeffery
Let me start off by saying the food was delicious! Seasoned very well! Only thing I don’t like is the ordering part. It’s barely any interaction with the waiters. Everything is online! Other than that the food was very very good. I was so shocked . I would def come back. It’s very affordable . I wish they would offer substitutes. I had to order a side of season rice because my main dish came with white rice .

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Patrick Giesecke
Ordered from here on UberEats and was very pleased with the food. After reading reviews, I decided on the Tripleta, Pastelillos, and a Flan. I was not disappointed with any of the items but the Tripleta was the star — the bread was fresh and crispy, the beef and pork was well seasoned and not over cooked, and the sweetness from the mayo ketchup perfectly balanced the savory flavors from the beef, pork, and onions. The Pastelillos were good but pretty heavy. And the flan was tasty but I wasn’t a huge fan of the mango coulis topping — it was a bit too tart for my pallette.

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Cee Gee
The food was taste and flavorful. Atmosphere was great. Indoor and outdoor dining. Drinks were delicious. Problem I had was with the online ordering. You could ONLY place your order online and not with the wait staff. They only brought out your food or drink. Even if you wanted water, they directed you to a spot where you got your own glass and poured your own water. I didn’t like that because too many people’s hands touching the container. I didn’t like staring at my phone and placing orders on the phone. Where isnthe human interaction? If I wanted to place an order on my phone, I could’ve stayed home and ordered with Doordash!

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Ray Moreno
Very authentic and what could be better than getting some Boricua food before heading to a Nats game. The coffee es muy rico! The arroz con gandules is as good as you’ll get anywhere and los plantanos con bacalao was marvelous! Viva Puerto Rico !!

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Nathan J. Bonilla
Wow! That’s all I can say after experiencing this amazing place. The food was absolutely delicious, and the service was top-notch, deserving of a 5-star rating. If I had the option, I would give them even more stars. I highly recommend this place to anyone looking for an exceptional dining experience.

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Katheryn Iuliucci
Delicious food and cool atmosphere. I highly recommend the mofongo with shrimp and Mousse de Parcha! Gluten free options 🙂 They use toast for orders and payment, so be sure to come with your phone.

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Fady Adel Tawadrous
La Famosa has to be one of the most underrated restaurants in DC. The food is prepared so fresh and is absolutely delicious and beautiful every time. The staff and the restaurant vibes are immaculate, reggaeton playing all day every day. The mofongo in all forms is hands down best in the city.

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K L
The “carne frita” (fried pork belly) was super small and mostly fat, almost no meat. That was not definitely what Latin know as “carne frita” – as stated on their menu.

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Irma M
The pastellitos were bomb. Cheese balls were also awesome but I preferred to have them to not have sauce and have the option of the other sauces to dip (the other sauces that come with the pastellitos). Pastries are bomb too! Lovely atmosphere and cool modern design.

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Jay Burken
Wonderful, friendly service. They explained how things worked, got my food to me timely, and always had a smile. Clean, modern restaurant. Nice music and vibe. 10/10 would recommend. LOVED the stew!!! I can’t wait to try all the desserts I got!

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