La Estancia Argentina is a unique Argentinean bistro-style restaurant, where every dish has been designed according to a classic Southern heritage.
Since 2001, we have redefined the concept of Argentinean grill; passing on our passion for food and drink
Based on 405 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
801 N Federal Hwy #111, Hallandale Beach, FL 33009
Phone: (954) 454-9900
Social Profile: 
Hours
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–11 PM |
Menu
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Photo Gallery
Reviews
V C
An Argentinian experience in Hallandale Beach? ‘Paradilla por 2’ with a glass of Malbec, we were pleasantly surprised! Meat portions were generous (sauge, short ribs, beef flank, chicken) and served on a sizzling hot plate. Grilled vegetables, included red onion, asparagus, eggplant, tomato & squash along with sweet potato as sides. Meat was cooked just right, although you should note that it does continue to cook when left on hot plate while eating. Service was also very good, above par … Decor and atmosphere also pleasant.
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John Pit
Had to wait a long time for food. The food It was could and I’ve had better white rice at a food truck. I tried to see the chef in the kitchen. And I say try because there are a lot of things to sell at the counter or bar. Mr. owner, is it a restaurant or a supermarket? I finally got to see the “chef”. There was a single person in the kitchen. May be this is why it took so long for the food to be ready. It was a young girl. Don’t tell me that the young girl is the “chef”? At least she knows how to cook. We pay you good enough for the dishes. And what you offer is a bad service for the money. I repeat, something as simple as rice, and it was disgusting. It’s the worst restaurant at the plaza.
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Hunting Markets
The food was could. When I got the food back from the kitchen, it was overcooked. The mashed potatoes I think it was instant mashed potatoes from the super market. It was not a good price for the amount of food. It’s hot place, about 78 degrees in the afternoon. I did ask for the owner to talk about all this, and it seems the owner/s are never there. Insted I spoke with the manager. I can tell that the manager doesn’t care about the service to the customers. My wife wanted to take home empanadas. And we ate not even 2 of the 6 we bought, the rest went to the trash. Never again to this place. I do not recomend this restaurant, horrible food and service.
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Viviana
The place was very quite when we went which was great. The food was amazing but very expensive and there are better places available. But this was good.
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Silvio Perissinotti
Runaway from this scam, the skirt stake does not have price on the menu, it says MKT, I have just seen this for King Krab or Lobster not regular meat, the meats are over priced, the skirt is 34 usd. Go to Manolo instead and pay much less for much more food and better quality.
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CINDY LYNCH
I love coming to this place as the food and the service is outstanding. I buy the cakes for all my celebrations here, but lately unfortunately haven’t been able to enjoy anything at the place as the heat is unbearable, we as customers are suffering as it seem the AC is not enough for these high temperatures, poor employees.
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Silvana M
My sister, mom & I had lunch there on a Saturday. My mom & sister had a asado for 2, comes with different meats & sausages as shown in the pic I posted. I had a milanesa with mashed potatoes – i loved the milanesa but the mashed potatoes were meh. My mom is 88 & we were shocked at how much she ate & she greatly enjoyed her meal. As an appetizer/starter we had “tortilla de papa” or potato quiche – this definitely brought back memories of when mom used to be able to cook & she’d make this, it was 1 of my favorites. It was soo good I ordered some to go. We’ll definitely be back again.
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luz kuznitz
The place is very nice.
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Fernanda
I’m not sure what was the worst… If the food or the service . We were served by the “manager” and her attitude and approached terrible… The rib eye tasted old and overcook. Instead of offering something else she just took the plate and answered like “ok”. My wine glass was dirty and the beer that someone else ordered had 1/4 glass foam. She is the manager and admitted she doesn’t know how to serve a beer…. Also understaff for lunch hour, she was the only one on the floor.
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Emilio Otero
The restaurant was empty when we arrived.. service was good but it could be better..we ordered parrillada and asked well done and some meat were half way cooked, White rice was salty and the mashed potatoes was dry with no flavor ..
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