Busy Italian spot offering pastas, seafood & wine in a space with a tin ceiling & a hardwood bar. Based on 729 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
237 Main St, Falmouth, MA 02540
Phone: (508) 548-5600
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jessica Stephens
Upon arrival we were told we had to wait an hour. We were pleasantly surprised and extremely grateful that the wait wasn’t as long as was expected since we were all at that “hangry” stage. Our waitress, Ava, was very pleasant. The chicken parm and seafood sauté were delish. Worth the wait
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Rob Frazier
We had a very large party (over 40) and the staff was impeccable. Unbelievable Food was superb, nothing to not like about dining here. Try it please.
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Seth Mariscal
We visited during our vacation and had a. Amazing meal. The staff was so kind and helpful, situating us at a table with plenty of light. The food was outstanding. The oysters were sweet and full of liquor. Everything we ordered was perfect – even though one of us has food sensitivities and needed sauce on the side.
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lori kerrigan
We went there Saturday night at 4:30 for an early dinner. We were seated by the host a young man with dark hair. He brought us to the dining room and sat us at the back next to the kitchen. I asked if we could sit closer to the window because there was an entire empty dining room with about 20 tables and he said that they were all reserved. I could understand if it was 8:00 pm but it was only 4:30 and no one was there. We sat down and then I went into the bar area which was mostly empty and asked if we could sit in there. He said we could sit at the back table near a bunch of boxes. I was completely mortified. We decided to leave. We go out to dinner all the time. We are local and felt like we were being treated very poorly. We will never go back there.
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Mango Tango
Food was awesome, though portions were perhaps a bit too big – better than the other way around I suppose?! Service was mediocre at best, and mixed drink was flat out poor. Small things like water glasses being left empty for the entire meal, wooden partitions between tables, and paper menus, were all a bit unrefined for the price point and target audience. They’re so close to being in that next tier they want to be in!
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Naldy Diaz
The wait was absolutely worth it! This place has some seriously good food! EVERYTHING we had was delicious – from appetizers to main courses to desserts. Service with a smile, too. Took a while to wait for a table, but it was well worth it!
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mary coffey
One of my favorite restaurants. Last night we ordered steaks at $50 each they both came out raw, my filet was a weird color too. Sent back and my filet was cooked inside but still a light color on outside. It was not grilled and looked more like it was microwaved. My husbands Rib eye was still raw and red. He didn’t eat it. It was an awful experience. We don’t normally complain and should have raised it last night and thinking about it this morning we should not have paid for at least my husbands meal. Total bill with tip was $240. Not my favorite restaurant anymore.
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Erin Kelly
My cousins and I were here over the weekend for a trip. We were recommend this place from our air bnb host and it has decent reviews. We ourselves come from an Italian family. There was 4 of us, and we each got 4 different meals. We all did not enjoy our food. The pasta was undercooked, and the pasta sauce did not taste like real Italian sauce (watery and tasted like jar sauce).
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Coletta Shellmer
had lunch there yesterday. service and food were excellent. we started out with minestrone soup and caesar salad and had the scrod limone and mussels and shrimp fra diablo . they also serve incredible bread with olive oil with a roasted garlic clove in it. will definitely be returning
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herbert davis
Have been going they for years
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