La Copine Menu – Yucca Valley, CA

Type : New American restaurant

Location : Yucca Valley, CA

Chic indoor-outdoor restaurant offering New American cuisine amid minimalist black & white decor. Based on 560 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Copine 92284

Address:
848 Old Woman Springs Rd, Yucca Valley, CA 92284

Phone: (760) 289-8537

Website: http://www.lacopinekitchen.com/

Social Profile:

Hours

Friday 11 AM–4 PM
Saturday 11 AM–4 PM
Sunday 11 AM–4 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 11 AM–4 PM

Menu

Main
La Soupe Du Jour $11.00
Haricot Verts
charred green beans, tahini, mint, dill
$8.00
Papas A La Plancha
duck fat potatoes, rosemary, lemon aioli, chives
$9.00
Mushroom Toast
hen-of-the-woods, garlic, white wine, tarragon, fromage blanc, grilled bread
$15.00
Rillettes
pork shoulder confit, juniper, violet mustard, radish, toasted rye, herb salad, lemon vinaigrette
$17.00
Citrus And Beets
baby lettuce, tangerine, cara cara, fennel, beets, avocado, currants, sunflower seeds, poblano-lime vinaigrette
$14.00
Sweetie Pie Salad
wilted escarole, parsnips, pears, lavender goat cheese, sherry-honey dates, chives, pistachios
$16.00
Salade Copine
house smoked salmon, bibb lettuce, radish, haricot verts, poached egg, fried capers, caraway crème fraîche, mustard-herb dressing
$20.00
Ceviche De Camarón
wild caught rock shrimp, avocado, jicama, cucumber, roasted chile-coconut sauce, lime, cilantro, purple potato
$19.00
Eggplant Al Forno
layered & baked, sauce pomodoro, cashew béchamel, broccoli rabe, basil, roasted garlic, bread crumbs
$21.00
Crispy Blackened Chicken
buttermilk JIDORI chicken thighs, corn & leek pudding, griddled green tomatoes, basil, spicy honey drizzle
$24.00
BLT
Beeler’s bacon, bibb lettuce, cherokee tomatoes, ramp jus, pea sprouts, pickles, honey mustard mayo, baguette. Can be made vegetarian/vegan
$18.00
Grilled Bread
w/ garlic & olive oil
$3.00
Dessert
Beignets
cinnamon, coffee spiced sugar
$9.00
Coconut Rice Pudding
raspberry, orange, pepitas
$9.00
Chocolate Panna Cotta
hazelnuts, strawberries
$9.00
Lemon Cake
black currant, mascarpone, almonds
$9.00
Wine & Beer
Wine & Beer
seasonal selections

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Menu Photos

Photo Gallery

Reviews

Christa Payne
Excellent food. Small place and very busy, so get there right away for a spot or small wait. We loved the burger, the avocado artichoke toast, the grits, white fish cakes, and the beet salad.

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Taylor VanHooreweghe
I mean the fooooood makes this place over the top! With a revolving menu and freshest of choices for ever palette I’ve never had anything but delicious meals from start to finish. Thank you for bringing it each and every day from hostess to cooks it was marvelous!

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Norma Martinez
This place is fabulous. The food is expertly prepared. The menu is creative. The staff will take good care of you. It is worth the drive, no matter where you’re coming from.

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Nancy R.
This is hands down one of the best restaurants in the country… it’s an experience. The somewhat remote and semi-wacky (tho just “the usual” hi-desert environs ;)) location, the smart service, but mostly the beautifully inventive and delicious twists on American classics done with love and care.

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Nandita Bhargava
We have brunch and everything was unique, fresh and tasty. We loved the fried chicken- light fry with perfect slaw and the shrimp roll. The lemon polenta cake was also just the right amount of sweet to end a meal. Make a reservation if you want to sit inside!

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SL K
2/9/23: we brought our friends visiting from home (MN). The service remains top notch (our server Tiedra was friendly and courteous). I dig my Fried Jidori Chicken (the flavors meld together nicely), my wife’s Green Papaya Salad could use some mints and Thai basil to kick it over the top. Our friends enjoy the Shrimp Roll, and the Vegetarian Galette Complete. The Fried Eggplant and Tomato Chutney is as good as ever, crispy on the outside and tender on the inside. The Lemon-polenta-almond cake, crème fraiche, raspberries was well received, the Rice pudding, coconut-orange anglaise, pepitas was refreshing. Thank you for another good meal.

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Abby Rayos
Amazing seasonal menu every time! The options are very diverse and well thought out. You will want to order multiple things. Go for it! None will miss. Walk ups are welcome, but no guarantees. Text for reservations ahead of time.

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Jenn C
I absolutely loved this spot! Be sure to make a reservation otherwise you’ll end up having to wait a bit. If you are stuck waiting there is still the option to order drinks which is nice!

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Alexandra Nelson
walked in with no reservation on a saturday and was seated within an hour. lacopine salad and the buckwheat crepe were phenomenal. the salads are the stars of the show at this spot!

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Sarah Pearce
Just WOW! This place kicked it out of the park! We tried the crumpet, gnocchi and the shrimp roll. It’s a total flavor party! Everything was so amazing, we can’t wait to come back and try more. Jillian was our server and she made the meal even better with her super kind service and personality. 5 stars all the way!

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