La Comida Mexican Kitchen and Cocktails offers a unique dining experience with our elevated Tex-Mex classics and Yucatán inspired dishes. From ‘tropical’ ceviches to mango-jicama-shrimp salads, our menu is bursting with flavors that will transport you to the streets of Mexico. As a local family Mexican restaurant in Dallas, TX, we’re thrilled to return to the Oak Cliff neighborhood, which we once called home in the 90s. With our unmatched hospitality and Yucatan decor, you’ll feel right at home. Don’t miss our signature margarita, The Flamingo, an organic margarita with a pink sangria swirl. Located near the Bishop Arts District in North Oak Cliff, we now serve breakfast and brunch too. Join us for an unforgettable dining experience!
Mexican fare & tequila cocktails served in a chic, upmarket restaurant with patio seating. Based on 541 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1101 N Beckley Ave, Dallas, TX 75203
Phone: (214) 272-7437
Website: https://www.lacomidamexicankitchentx.com/
Social Profile:
Hours
Sunday |
10 AM–5 PM |
Monday
(Labor Day)
|
11 AM–6 PM
Hours might differ
|
Tuesday |
11 AM–8:30 PM |
Wednesday |
11 AM–9 PM |
Thursday |
11 AM–9 PM |
Friday |
11 AM–10 PM |
Saturday |
10 AM–10 PM |
Photo Gallery
Reviews
Jan
Excellent service and delicious food! I tried the fajitas trio special with charro beans and the Mario’s chocolate cake! I’m excited to try other options in their authentic Tex-Mex and Yucatan cuisine.
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Chip Carlson
First time stopping in. Everyone was really nice and it was good to get out of the crazy heat. Loved the salsa, had a bit of a kick which I like. Chips were warm and tasted good as well. The menu had all the tex mex favorites as well as some other items you don’t see often. I appreciate that. Very tasty and I will be back. Highly recommend.
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Luis Gaytan
All I’m saying is that The food has its own flavor !!! hands down a must go to.. I’ve tried many of their dishes and they have not disappointed 10/10 stars for me
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Fernando Ferny
1st time here, food was delicious. We had the fajita special and the enchiladas.. good flavor… trendy atmosphere.. the pink flamingos are cool. Server was friendly.
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Roque Solo
The place serves modern food fork Yucatán region! Bomba! It’s absolutely great food and the service is amazing. The owners are super welcoming and their attention to the food, service, cleanliness are a breath of fresh air. Give it a try you won’t regret it. Ps the cochinita will give you flashback of your time in the Merida peninsula.
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Clayton Bristow
Man… this place is a hidden gem. Really neat space inside with diner style tables and a large bar. Right off the bat the chips and salsa is the first measuring point for a Mexican spot and theirs do not disappoint. Super crispy chips and the salsa is fantastic. Margaritas are dangerous, they taste fresh and no bite. To eat, we got the pulled chicken chilaquiles and the Yucatán style pulled pork tacos. Elote and charro beans on the side. The chilaquiles was amazing topped off with a little salsa and the pork tacos were tender and super flavorful topped with pickled onions. Service was great as well, could tell the management/staff really care about taking care of customers and keeping a well run shop.
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Adan S
Awesome food at a great price. Good atmosphere with upbeat music.
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Gabriel Luna
I tried this place tonight and it was really good and the service was excellent. I ordered what I thought was the mole enchiladas came out as chicken with mole. It was really good. There was confusion over the menu price, really my fault. However they addressed my concern and even comped the difference when they didn’t have to. The owner Mario took care of everything. I will definitely return.
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Kenya Senter
Fresh hot food! Excellent friendly service. And I love the owners story. I’ll be back
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Sam Stedman
Delicious Mexican food with lots of flavor and options. The salsa had a good consistency and had a nice kick. My tacos were perfect, nice crispy shell, and well seasoned meat. Service is also very good. I went on a Friday night and it was pretty busy. The staff did very well given how slammed they were, and the owner, Mario, even took time to come by and talk with us for a bit. Also they just got their liquor license, and they nailed the margaritas the first night
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