La Casa Di Norma Menu – Crystal River, FL

Type : Italian restaurant

Location : Crystal River, FL

Based on 331 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Casa Di Norma 34429

Address:
1609 SE US Hwy 19, Crystal River, FL 34429

Phone: (352) 795-4694

Website:

Social Profile:

Hours

Saturday 9 PM–11 AM
Sunday Closed
Monday

(Labor Day)
7 AM–2:30 PM, 4–9 PM

Hours might differ
Tuesday 7 AM–2:30 PM, 4–9 PM
Wednesday 7 AM–2:30 PM, 4–9 PM
Thursday 7 AM–2:30 PM, 4–9 PM
Friday 7 AM–2:30 PM, 4–9 PM

Menu

Insalate
Insalate Tricolore
Mixed green, fresh tomatoes and radicchio, endive, dressing with chef vinaigrette.
Insalate Di Bietole
Arugula, beets and fresh tomatoes with goat cheese and raspberries vinaigrette
Insalate Cesare
Romaine lettuce with homemade dressing (made with raw eggs and anchovies), homemade croutons.
Instale Caprese
Fresh buffalo mozzarella, fresh tomatoes, basil and balsamic glaze.
Insalate Amalfitana
Romaine lettuce, fresh tomatoes, red onions, mini búfala mozzarella, with chefs vinaigrette.
Antipasti
Burrata (For Two)
Homemade burrata with arugula, tomatoes, radicchio and endive.
Calamari E Zucchini Fritti
Light breaded fried squid and zucchini served with fradiavolo sauce
Involtine Di Melanzane
Eggplant roll floured, stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixes greens
Pasta e Risotto
Capellini Pomodoro
Angel hair pasta with fresh tomatoes, basil and garlic.
Spaghetti Bolognese
Things spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine and fine herbs.
Fettuccine Alfredo
Homemade fettuccine pasta in a cream and cheese sauce
Penne Puttanesca
Short-cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, black Kalamata olives, capers and anchovies.
Linguine Alle Vongole
Linguine in red or white clam sauce
Rigatoni Della Nona
Tube-shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions.
Pappardelle Tri Funghi
Fresh flat pasta in a white wine sauce with truffle oil, portobello, porcini and bottom cap mushrooms.
Gnocchi Queattro Formaggi
Potato dumplings pasta with Mozzarella, Romano, Fontina and Gorgonzola cheeses
Fettuccine Al Ragu
Homemade fettuccine with braised veal, mushrooms and parmigiano cheese with truffle oil.
Ravioli Di Pere E Salvia
Ravioli filled with pears in a sage and truffle oil sauce and parmigiana cheese.
Linguine Carbonara
Linguine in a cream sauce with Pancetta, onions and Parmigiana cheese.
Risotto Pescatore
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil.
Risotto Ai Funghi Porcini
Imported Arborio rice with fresh Porcini mushrooms, parmesan cheese and truffle oil
Lasagna Al Forno
Baken oven homemade pasta with meat sauce, ricotta cheese, marinara sauce and mozzarella cheese.
Linguine Frutti Di Mare
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce served on a bed of linguine.
POLLO
Pollo Francese
Boneless chicken breast dipped in flour, egg and sautéed in white wine, lemon and butter sauce.
Pollo Limone
Tender chicken breast sautéed with wine wine , lemon and capers.
Pollo Funghi E Marsala
Tender chicken breast sautéed with wine sauce, mushrooms and onions
Pollo Parmigiana
Tender chicken breast light breaded with marinara sauce and mozzarella cheese.
Pollo Florentine
Tender chicken breast sautéed with wine, lemon, spinach and mozzarella cheese.
Carni
Vitello Fungí E Marsala
Tender veal scaloppine sautéed with fresh mushrooms, onions and imported Marsala wine
Vitello Piccata
Tender veal scaloppine sautéed with wine, lemon and capers.
Vitello Parmigiana
Light breaded veal with marinara sauce and topped with mozzarella cheese.
Veal Francese
Tender veal scaloppine dipped in flour, egg and sautéed in white wine, lemon and butter sauce.
Pesce
Branzino Allá Griglia
Grilled European Sea bass
Bistecca Di Salmone
Seared salmon filet on a bed of Dijon mustard sauce and fried leeks
Gamberi Gigante Allá Griglia
Grilled jumbo prawns on a bed of saffron risotto
Speciali de la casa
Eggplant Parmigiana
Eggplant layer lightly breaded with marinara sauce and mozzarella cheese
Pollo Scarpariello
Tender chicken breast with Italian sausage, black kalamata, pepperoncini.
Crab Ravioli
Server with lobster sauce and shrimp
Fettuccine Mere Con Capesante
Black fettuccine with scallops in vodka sauce
Fettuccine Nere Barolo Pera
Black fettuccine with Barolo pears, gorgonzola and truffle oil.
Fettuccine Verde Fra Diavolo
Green fettuccine with Fra Diavolo sauce with mussels
Ossobuco
Beef shank served with saffron risotto and truffle oil.

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Menu Photos

Photo Gallery

Reviews

Ann Menchen
For those seeking a bit more elevated Italian fare in Citrus county, this is your place. Located in a strip center adjacent to Boil Yard, it’s easy to miss. But once you visit, you will be back. It’s a small, charming restaurant complete with white table cloths and soft jazz music playing. We ordered the lasagna and Pappardelle Tri Funghi. Both were delicious and the portions are very large. My bf said the lasagna could feed four people, and he’s a big guy. We also ordered salads which, upon request, can be made into a dinner salad. This wasn’t clear on the menu, so be sure to ask, as the regular portions are very large. We also really enjoyed the abundant fresh tomatoes on the salad, which seems to be an anomaly these days. I didn’t see anyone walk out empty handed, so be prepared to take home leftovers. We look forward to visiting again soon and trying their other specialties.

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thiago deman07
Great fresh food. Definitely worth the stop. Will be back to try more dishes for sure. One of my new favorites in the area.

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John Leone
My wife and I stopped in there tonight to have dinner which was absolutely wonderful! Food was cooked perfectly the atmosphere is great our waitress was just wonderful,very pleasant atmosphere enjoyed ourselves immensely, can’t wait to go back again! My compliments to the chef!

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Wendy
To die for! We’re a little worried since it’s in a strip mall but the decor and ambiance immediately changes when you step in the door. The main waitress was amazing and very professional. The food was phenomenal. I have food allergies and they were very accommodating. Huge portions. Highly recommend! Will be back.

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Makayla Harvey
Beautifully crafted meals. Very delicious. Hot and fresh is an understatement to how amazing this meal was.

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Candice Bulcao
An absolute must visit! Authentic Italian food that simply melts in your mouth. The gnocchi was soft and delightful, reminded me of being a child making homemade gnocchi with my Italian mother. The Fettuccine ragu was even more mouth watering. The hubby and I had to share our dishes because they were both outrageously tasty! We also had the ricotta cheese cake, and although it was enjoyable, I would have to say that regular cheese cake is better due to its smoother texture. The restaurant is family owned with the husband cooking the food and the wife providing friendly and warming service to the guests.

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Holly Duncan
We’ve been wanting to eat here for awhile now and finally did. Oh my….why did we wait so long! The food was absolutely amazing. From the Bruschetta to the meal itself was so delicious. I never finish all of my meal but I did here. It was that good. What a gem of a place, we will definitely be back. Thank you La Casa Di Norma for taking pride in your food.

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Kid Shilleen
My wife and I just finished dinner….what a disappointment!

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Keith Landers
Went there for dinner tonight with friends and all 4 of us thoroughly enjoyed it. From the rolls with tomatoes to the 4 amazing entrees everyone loved there food

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victor lecouris
Solid place to eat good food. I really like the pasta and salads, at this point we have ordered twice and the food was fantastic and full of fresh flavors. I will be dining in this afternoon and looking forward to another great meal.

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