Kyoto Gyukatsu Menu – Alhambra, CA

Type : Restaurant

Location : Alhambra, CA

Based on 82 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kyoto Gyukatsu 91801

Address:
150 E Main St STE 100, Alhambra, CA 91801

Phone: (626) 703-4441

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–8:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM

Menu

Menu
Miyazaki Wagyu A5 Ribeye Steak
Miyazaki Wagyu A5 Ribeye is incredibly tender with intense, rich flavor. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat.
$129.95
Ribeye Steak
Served on a hot stone plate.
$39.95
Filet Mignon Steak
Served on a hot stone plate.
$34.95
Haneshita Gyukatsu
Deep fried prime beef chuck flap cutlet.
$34.95
Beef Gyukatsu
A Japanese-styled beef cutlet, soft textured, juicy and rich in flavor.
$24.95
Kelp Egg
Special gyukatsu dipping sauce.
$2.50
Premium Gyukatsu
Deep fried prime beef short rib cutlet.
$44.95
Kalbi Gyukatsu
Deep fried marinated prime beef short rib cutlet.
$59.95
Beef Tongue
Wagyu beef tongue marinated with Japanese style soy sauce.
$34.95
Pork Cutlet
Deep fried pork loin.
$15.95
Chicken Cutlet
Deep fried pork loin.
$15.95
Fish Cutlet
Deep fried tilapia fillet.
$15.95
Spicy Pork Cutlet
Pork cutlet in a spicy sauce made with fried onions, bean and pea sprouts, topped with a layer of melted cheese.
$18.95
Snowy Cheese Flakes Gyukatsu
With fried onions, beef cutlet in a rich and savory sauce made topped with a layer of melted cheese.
$25.95
Udon
Tempura Shrimp Udon $10.95
Kimchi Udon $11.95
Chicken Udon $11.95
Curry Beef Udon $13.95
Curry Chicken Udon $13.95
Curry Seafood Udon $13.95
Curry Pork Belly Udon $13.95
Cream Curry Udon
A Japanese-styled curry udon noodles served with our special cream sauce.
$13.95
Spicy Chicken Cream Fried Noodles
Stir-fried ramen noodles flavored with our special sauce. Served with yellow cream sauce spicy and soft.
$13.95
Stir-Kimchi Cream Men
Collaboration of mix of bacon and stir-kimchi noodle with sweet potato cream sauce.
$13.95
Gyukatsu Soba
Saucy stir fried thick and chewy soba noodles w/various vegetables, complemented with slices of beef cutlet and a fried egg, and with dashes of mayonnaise and dried bonito flakes d to topped.
$19.95
Seafood Stir Fry Udon
Stir fried udon with various vegetables, shrimp, and complemented with an egg yolk for creamy texture and taste.
$17.95
Ramen & Soba
Bibim Men
Cold soy sauce based udon with kimchi, vegetables, and egg yolk.
$10.95
Mazemen
Soft and chewy udon made. With a spicy pork sauce topped with green onions, chives, seaweed, egg yolk, and dried bonito flakes.
$13.95
Tsukemen
Japanese dipping ramen noodles cold ramen and toppings with a side of hot broth.
$14.95
Mara Ramen
Spicy oil pork bone broth made with chewy Japanese ramen noodles, topped with pork, bok choy, seaweed, bean sprouts, black fungus vegetable, marinated hard boiled egg, and green onions.
$14.95
Appetizer
Gyoza
Japanese chicken and pork dumplings crispy on the outside, juicy on the inside.
$5.95
Vegetables & Shrimp Tempura
Battered and deep-fried shrimp with various vegetables.
$14.95
Chicken Karaage
Japanese style bite sized chicken thighs deep fried. To crispy perfection in a soy sauce base.
$15.95

… View more

Menu Photos

Photo Gallery

Reviews

Kim
June 2023 – Party of 4 on a Friday around 6pm. No wait but we barely beat the rush! There was a line forming after we were seated.

… more

Cathy Phung
Cute spot in Alhambra. Got the haneshita gyukatsu set (came with side of rice, miso soup, mushrooms, pickled veggies, and a side of cabbage slaw) that has a wasabi and sweet sauce, the pork cutlet set with curry (curry additional $3) and the mazemen udon. The haneshita and pork cutlet set were so good. The meat grilled very quickly so don’t forget about it on there! The sauce for the pork cutlet was a bit too sweet so I’m glad we added the curry to balance the flavor out. Thought about trying the cream udons but got the mazemen instead and that was just as great as an alternative to udon with broth or creamy versions. Might look underwhelming at first but all the goodness is buried under so you have to mix it up. The beef and the sauce underneath was heavenly and more than enough to coat all the noodles and topping. There’s a bit of spice to it but it was a good addition to switch up between the meat and pork cutlet. The udon was a bit overcooked but otherwise great all around. Came out to $76 +tip for three people and we still had the udon as leftover. The atmosphere was so comfy and modern. Staff were attentive. Can’t wait to go back to try the other foods.

… more

Rafael Herbosa
Came in for early dinner which is perfect timing for little wait time. Amazingly good meat dinner, deliciously presented and a hot plate to self prepare based on your preference. The dipping sauces were out of this world. It’s a Korean-Japanese restaurant with excellent choices of sides and also a good selection of beers, I personally like Cass and they have it. Enjoyed our dinner and good place for conversation with its lively ambience but not overwhelming loud.

… more

Edward P Moreno
This was the first time my wife I and came. The food was amazing! The Service was great and loved the decorations. I highly recommend this place!

… more

Ruby Lam
Foods are awesome! But if they can improve the service a little bit more faster it would be much much better of a customer experience.

… more

Jessica Chang
The food they serve is varied with a Japanese style: they have everything from katsu, ramen, soba, udon to steak. However, there is a small number of waiters for the size and number of tables. We recommend the pork and chicken cutlet dishes: they are large, perhaps to share between two people.

… more

陳奕婷
The food itself tastes really good. However, it’s easily to see there are not enough servers to support the customers. Need to be patient about the order. The beef gyukatsu is really cool, recommend people try it.

… more

Ira Wu
Try new place. I ordered the Kyoto Ramen and inside have raw sprout, raw bok choy (vegetable) and raw white mushrooms and the broth just warm. Make the raw veggies taste bad. The broth was totally plain. I never ate ramen with plain broth before. The server help me to change it and more better but still not good. The egg was the only one taste good. Pork cutlet and the beef cube just so so.

… more

Ella B.
The beef tongue was excellent, and we loved the presentation. The cream udon had curry mixed in under the top layer. We also ordered cheese katsu, which you need to eat fast because the cheese gets cold quickly. It took a little bit for someone to notice that we entered, but after things got ordered it went smoothly.

… more

Arnold W
Pretty good food, unique and tasty. Overall the restaurant has good vibe. Service was kind of slow even on a slow day though.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions