KUMI Japanese Restaurant + Bar Menu – Las Vegas, NV

Type : Japanese restaurant

Location : Las Vegas, NV

High-end eatery & bar serving modern Japanese fare amid striking blond-wood & cherry-blossom decor. Based on 641 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

KUMI Japanese Restaurant + Bar 89119

Address:
3950 S Las Vegas Blvd, Las Vegas, NV 89119

Phone: (702) 632-9100

Website:

Social Profile:

Hours

Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–11 PM
Monday 4–11 PM

Menu

Dinner
Bluefin Tuna Pizza
Red onion, truffle oil, ponzu aioli
Tuna Tartare With Caviar
Chu toro, truffle soy
Tuna Taco
Taro chips, avocado cream, micro cilantro
Soy Ginger Tofu
Silken tofu, ginger scallion sauce, tosaka seaweed
Yellowtail Fresno
Onion ponzu, micro cilantro, caviar
Seared Albacore Tataki
Crispy onions, momiji ponzu
Steak Tartare
3oz prime NY, japanese milk bread, gochujang dressing
Wagyu Gyoza
Pickled cabbage, black garlic ponzu
Crispy Brussels Sprouts
Balsamic soy, toasted almonds
Shrimp Tempura
Shishito peppers, daikon, negi, tentsuyu
Steamed Edamame
Choice of sea salt or spicy umami
Spicy Tuna Crispy Rice
Grilled sushi rice, spicy tuna tartare
Spicy Rock Shrimp
Spicy aioli, key lime, micro greens
Pork Belly Bao Buns
Pickled vegetables, cucumber, hoisin, aioli
Shishito Peppers
Yuzu yogurt, bonito
Citrus Greens
Ginger miso vinaigrette, shaved vegetables
Seaweed
Tosaka, wakame, hiyashi
Watercress Caesar
Parmesan dressing, nori croutons
Cucumber Sunomono
Amazu, sesame seeds
Galbi Toban
Wagyu short ribs, arugula, yuzu mushrooms, soy mirin
Wagyu Ribeye
(12oz) Westholme – Queensland, Australia
Wagyu Striploin
(12oz) Westholme – Queensland, Australia
Chicken Katsu
Chef’s selection of banchan, black garlic tonkatsu sauce
New York Striploin
(12oz) ABA Prime – Aberdeen, South Dakota
A4 Wagyu Striploin
Min 4oz, Kagoshima Prefecture
Wagyu Tomahawk Steak
(40oz) Westholme – Queensland, Australia. Served with chef’s selection of banchan
Pan Seared Ora King Salmon
(7oz) Key lime, pickled cucumbers
Miso-Glazed Black Cod
(7oz) Den miso, pickled ginger sprouts
Kombu Steamed Chilean Sea Bass
Bok choy, lemon, onion ponzu
Poke Bowl
Sushi rice, assorted poke sashimi, kanikama, fresh vegetables
Signature Fried Rice
Hondashi rice, organic egg, asparagus, carrot, onion
Yakisoba Noodles
Mushrooms, asparagus, carrot, onion, tangy garlic sauce
Grilled Eggplant
Sweet miso, mozzarella
Yuzu Garlic Mushrooms
Shiitake, shimeji, eryngii, yuzu soy, garlic butter
Grilled Asparagus
Jumbo asparagus, salt, pepper
Sautéed Greens
Bok choy, sake soy, crispy onions
Japanese Sweet Potato
Smoked bacon, sweet chili, crème fraîche
Maguro
Tuna
Hamachi
Yellowtail
Ikura
Salmon roe
Anago
Salt water eel
Tai
Japanese sea bream
Saba
Japanese mackerel
Ebi
Shrimp
Hotate
Japanese scallop
Mirugai
Giant clam
O-Toro
Fatty tuna
Kani
King crab
Bincho Maguro
Albacore
Sake
Salmon
Unagi
Fresh water eel
Tamago
Omelette
Hirame
Fluke
Aji
Spanish mackerel
Ama Ebi
Sweet shrimp
Tako
Octopus
Ika
Squid
Uni
Sea urchin
Sushi Moriawase
Chef’s combination
Sushi Set
4 pcs crispy rice, 2 kumi rolls, 8 pcs nigiri, 12 pcs sashimi
Sashimi Moriawase
Chef’s combination
Hot Mess
Poke sashimi, kanikama, avocado, screaming o sauce
Garlic Tuna
Seared tuna tataki, spicy tuna, garlic crunch
Kumi Rock
Spicy tuna, cucumber, shrimp tempura, spicy aioli
Cherry Blossom
Spicy kanikama, tuna, yellowtail, avocado, cucumber, yuzu yogurt, crispy onions
Shogun
Spicy kanikama, ebi, shrimp tempura, spicy aioli
Kumikaze
Spicy salmon, masago, cucumber, negi, avocado, salmon, sliced lemon, ponzu
Rainbow
Assorted sashimi, kanikama, avocado, cucumber
Protein
Tuna, salmon, seared albacore, kanikama, den miso
Garden
Gobo, cucumber, avocado, takuan, yuzu kosho aioli
Seven Deadly Sins
King crab, wagyu, kizami truffle, foie gras, osetra gold caviar, 24k gold
Unagi
Yellowtail Negi
King Crab California
Soft Shell Crab
Toro Negi
Yellowtail Fresno
Citrus Greens Salad
Tuna Taco
Pork Belly Bao
7oz Miso Cod
Chicken Katsu
6oz New York Striploin
Galbi Toban
Wagyu Gyoza
Bluefin Tuna Pizza
Chef’s Selection Of Sushi
Crispy Brussels Sprouts
Hot Mess Roll
6oz Wagyu Striploin
6oz Ribeye
Kombu Steamed Chilean Sea Bass
7oz Pan Seared Ora King Salmon
Chef’s Selection Of Mochi Ice Cream
DESSERTS
Matcha Green Tea Bread Pudding
Elements of japanese whisky, strawberries, white chocolate, vanilla
Wagashi Cake Tres Leches
Dulcey chocolate milk, condensed milk ice cream, greek yogurt cremeux, ash cinnamon meringue
Mochidoki
Chef’s selection of mochi ice cream
Valrhona Chocolate Brownie
Candied ginger, godiva liqueur, 24 karat milk crisp, diplomat cream
Coconut Tapioca
Mango, passion fruit, Thai tea ice cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.combit.ly

Reviews

D John
Even though it is a tad pricy. The quality of everything was amazing and the staff was great. Sushi rolls and nigiri were all the appropriate temperature. The appetizers we had were amazing. Would highly recommend the wagyu gyoza and the fried shrimp.

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Kristine Reyes
We were seated at the beautiful cherry blossom room w modern lights. Pretty quiet night when we went. We got the Wagu and raw fish for appetizers.

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Lorraine Gaines
One of my favorite sushi restaurants because of the freshness. Got the green tea dessert which taste amazing. Friendly staff and fast service too!

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Andy Chiang
What an awesome Japanese fusion spot in the Mandalay Bay! I would not have expected everything to be so fresh in the middle of the Las Vegas desert, but it certainly delivers!

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codyloc915
The interior is beautiful and the vibes are good. The wait staff is really nice but the food is mediocre. The galbi was soggy in what looked like water on the plate and the roll I had tasted like the fish had been out for a long time. There are definitely better places to go.

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Raf K
We celebrated New Year’s Eve here and had a great time! Food and service is just 5 star. We were surprised that they have a secret vegan menu and were able to order several small share plates. Favourite is cucumber salad, green sushi and tofu with mushrooms. Vegan Mochi to end the night was delicious as well

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Megan Schakols
The wakame/seaweed salad here was really good, as well as the nigiri I tried which was the yellowtail and salmon. Stick to the nigiri or sashimi. I had a few rolls and they were ok but weren’t as good as I was expecting for the price. The service was very good though, very attentive staff and maybe it was because I had an early dinner but they were incredibly fast.

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Darlene C
Service was awful. We were ignored the whole time. Food was good. Like the post a couple reviews down, we also ate at Strip Steak nearby and had an amazing dinner with exceptional service.

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Christine Tipton
We made sure to make a reservation and arrived a bit early. They quickly accommodated us and found us a great seat in the upper dining area. The wait staff was attentive but not intrusive. We chose to order the Chefs Tasting Menu and we were not disappointed. Our server Tommy was exceptional! The pictures tell it all. I highly recommend making this restaurant a stop on any trip to Las Vegas.

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Valeria Yuseli
Definitely one of the best sushi spots in Las Vegas! It is an elevated experience every time we visit with our close friends. Try the Bluefin Tuna Pizza, seared toro, Tuna Tartare with caviar, Tuna Tacos & cant ever go wrong with Wagyu!! You won’t regret it! thank you KUMI!!!

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