Kumar’s Irving Menu – Irving, TX

Type : South Indian restaurant

Location : Irving, TX

Based on 273 reviews, the restaurant has received a rating of 3.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kumar’s Irving 75063

Address:
7447 N MacArthur Blvd Suite 150, Irving, TX 75063

Phone: (469) 697-6020

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–10 PM
Monday 11 AM–3 PM, 5–10 PM
Tuesday 11 AM–3 PM, 5–10 PM

Menu

Hi Tea
Aloo Samosa $6.00
Soups
Koli Soup
farm raised chicken soup (spicy)
$5.00
Aatu Kaal Soup
slow cooked goat bone soup (spicy)
$5.00
Melagu Rasam
southern style spicy tomato and pepper (spicy)
$5.00
Small Bites
Pepper Prawns
shrimp, stir fried with fresh ground black pepper and other spices
$15.00
Mutton Varuval
cubed goat, stir fried until semi dry with spicy masala
$15.00
Koli Varuval
farm raised chicken, stir fried with masala and curry leaves (caution: bones)
$13.00
Ulundhu Vadai
donut shaped rice and lentil batter, deep fried.
$7.00
Sambar Vadai
Ulundhu vadai (fried rice and lentil donut), soaked in a bowl of sambar (thick lentil soup)
$7.00
Rasam Vadai
Ulundhu vadai (fried rice and lentil donut), soaked in a bowl of rasam (thin tomato soup)
$7.00
Sambar Idli
Idli (steamed rice cakes), soaked in a bowl of sambar (thick lentil soup)
$7.00
Mini Idly (In Sambar)
tiny Idlis (mini – steamed rice cakes), soaked in a bowl of sambar (thick lentil soup)
$7.00
Kuli Paniyaram
rice and lentil batter, pan fried in the shape of donut holes
$10.00
Chennai Chilli Chicken
boneless chicken, marinated with ground spices and fried (spicy)
$12.00
Chennai Chilli Fish – Tilapia
cubed tilapia filet, marinated with ground spices and fried (spicy)
$12.00
Idli Set $7.00
Pepper Chicken Dry
boneless chicken thighs, sliced, marinated and stir fried with black pepper sauce
$13.00
Kumar’s Special Nandu Boneless
crab, shells removed and tossed in peppery sauce
$16.00
Babycorn Pepper Fry
baby corn, batter fried and tossed in a black pepper sauce
$12.00
Urulai Roast
thin sliced fried taters with house seasoning.
$10.00
Pallipalayam Chicken Dry
Salem style chicken stir fry with coconut slices
$13.00
Chennai Chilli Paneer
cottage cheese, marinated and fried with spices
$12.00
Chicken Chintamani
coimbatore speciality, chicken with a ton of red peppers
$13.00
Idiyappam
a rice noodle dish originating
$8.00
Mutton Sukka Boneless
Boneless goat cubes sauteed dry with thick sauce (spicy)
$18.00
Chennai Chilli Mushroom
mushrooms, marinated and fried with spices
$10.00
Chennai Chilli – Cauliflower
cauliflower, marinated and fried with spices
$10.00
Nethili Meen Fry
Marinated anchovies, deep fried to crispiness!
$12.00
Curry Up
Mutton Kolambu
southern style goat curry (caution: bones)
$15.00
Meen Kolambu (No Bones)
southern style Thilapia fish curry (boneless), in a tangy sauce
$14.00
Pepper Chicken Gravy
black pepper in a cumin based sauce, with chicken (boneless)
$14.00
Guntur Kodi Kura
an andhra special, chicken curry!
$14.00
Mutton Chops Masala
pan seared goat chops, served with a little sauce on top
$19.00
Vegetable Saalna
thin curry, with a lotta spices, vegetables and mild coconut
$7.00
Vathal Kolambu
salted and dried vegetables, prepared in a tangy sauce
$11.00
Okra Kaara Kolombu
spicy red chilli based sauce, with okra
$12.00
Kathirikka Vadhakkal
cubed eggplant, stir fried with spices and chutney powder
$11.00
Channa Masala
spicy and tangy masala with garbanzo
$10.00
Green Peas Masala
spicy and tangy masala with green peas
$12.00
Muttai Curry
southern style boiled egg curry
$13.00
Kumar’s Chicken Saalna
thin chicken curry, with a lotta spices and mild coconut
$7.00
Ennai Kathirikkai Kolambu $12.00
Vaaval Meen Kolambu
Sliced pomfret fish in a tangy curry (caution: bones)
$16.00
Koli Varutha Curry
farm raised chicken curry, in a peppery semi gravy
$14.00
Pallipalayam Chicken Gravy
Salem style chicken curry with sliced coconut
$14.00
Boneless Mutton Curry
Spicy boneless goat cubes in a thick curry.
$16.00
Kathirikka (Eggplant) Kaara Kolambu
Tangy curry with sliced egg plants and garlic.
$12.00
Nethili Meen Kolambu $14.00
Dosai
Kari Dosai
rice and lentil batter, made into a thick crepe, topped with stir fried chopped goat
$15.00
Muttai Dosai
Rice And Lentil Batter Made Into Thick Crape, Topped With Eggs
$10.00
Plain Dosai
rice & lentil batter, made into a crepe, served with three chutneys and sambar
$9.00
Masala Dosai
Dosai stuffed with mashes potatoes
$10.00
Mysore Masala Dosai
Dosai spread with peanut chutney and stuffed with potatoes
$10.00
Ghee Roast Dosai
Crispy cone-shaped dosai with clarified butter
$10.00
Plain Uthappam
rice & lentil batter, made into a savory pancake
$9.00
Onion Uthappam
Uthappam topped with finely diced onions
$10.00
Veggie Uthappam
Uthappam topped with carrot, peas, onions, and tomatoes
$10.00
Kal Dosai W/ Chicken Saalna
a thicker homestyle dosai, made not too crispy and comes paired with a chicken saalna curry
$10.00
Kal Dosai W/ Veg Saalna
a thicker homestyle dosai, made not too crispy and comes paired with a veg saalna curry
$10.00
Biryani and Rice
Chicken Curry Fried Rice
basmati rice, stir fried with chicken, egg and veggies
$13.00
Vegetable Biryani
bunch’a vegetables, cooked together in simmer with basmati rice and spices
$12.00
Ven Pongal
rice and lentils cooked together in ghee with fried black pepper and cumin
$8.00
Curd Rice
yogurt and rice, with fried spices mixed in… (it sounds weird, but tastes awesome)
$7.00
Plain Rice
well, not gonna try explaining this!
$2.00
Street Style Chicken Fried Rice
Stir fried basmati with chopped chilli chicken, eggs, finely chopped veggies and spices.
$13.00
Street Style Veg Fried Rice
Stir fried basmati with chopped finely chopped veggies and spices.
$12.00
Breads
Poori Kelangu
puffed wheat bread, served with spicy mashed potatoes
$10.00
Chicken Kothu Parotta
southern style flaky bread, shredded and stir fried with chicken and egg
$12.00
Egg Kothu Parotta $12.00
Veggie Kothu Parotta
southern style flaky bread, shredded and stir fried with veggies
$11.00
Naan
indian style bread, cooked in clay oven
$3.00
Garlic Naan
indian style bread, cooked in clay oven with minced garlic on top
$4.00
1 Pc Oor Style Parotta $3.00
Mutton Kothu Parotta
southern style flaky bread, shredded and stir fried with goat chunks and egg
$15.00
Extra Poori (1 Piece) $5.00
Egg-Etarians
Kalakki
egg, tossed (over easy) to make a gooey goodness, that melts in your mouth
$4.00
Half Boil
Egg! Sunny side up
$3.00
Omlet
south indian way of saying – omelette
$6.00
Mutta Poriyal
scrambled eggs, with onions, chillies and ground black pepper
$6.00
Full Boil $3.00
Masala Kalakki
egg, tossed (over easy) to make a gooey goodness with onions and curry, that melts in your mouth
$5.00
Northern
Chicken Tandoor
chicken marinated and baked in the traditional clay oven
$13.00
Chicken Tikka
boneless chicken cubes, marinated and baked in the clay oven
$14.00
Chole Bhatura
Extra puffed naan bread, served with chickpea curry
$11.00
Chicken Vindaloo
chicken and taters, dove into a spicy curry to create this delish!
$14.00
Goat Vindaloo
goat cubes and taters, dove into a spicy curry to create this delish!
$15.00
Chicken Tikka Masala
boneless chicken cubes, marinated and baked in the clay oven and topped with a tomato based cream sauce.
$14.00
Paneer Tikka Masala
cubed cottage cheese, marinated and baked in the clay oven and topped with a tomato based cream sauce.
$13.00
Tandoori Pomfret
whole pomfret marinated in yogurt based sauce, in clay oven
$15.00
Got A Sweet Tooth
Gulab Jamun
indian style donut holes, soaked in a sugary syrup
$4.00
Kesari
cream of wheat, cooked with butter, sugar and nuts
$4.00
Halwa $6.00
Rasmalai
A sweet delicacy made with Indian cottage cheese discs, served with chilled thickened milk.
$5.00
Specialty Dranks
Kumar’s Special Jigarthanda
a Madurai delight! Milk based sweet drink, served cold
$5.00
Nannaari Sarbath $5.00
Badham Paal
boiled milk, with almonds, saffron and cardamom
$5.00
Rose Milk
boiled and chilled milk, with fragrant indian rose syrup
$5.00
Kaapi
Tamil Nadu style coffe latte!
$3.00
Mango Lassi
Pureed mango, blended with yogurt into a fine smoothie
$5.00
Mint N Lime Cooler $5.00
Thums Up $2.50
Topo Chico $3.00
Water Bottle $1.00
Coke Bottle $2.50
Coke Zero $2.50
Diet Coke $2.50
UNCATEGORIZED
Goat Vindaloo $15.00
Hot Badam Milk $4.00
Sprite Bottle $2.50
Hyd Veg Dum Biryani $13.00
Chapathi $6.00
Mutton Dalcha Curry $15.00
Parrotta(2) – Saalana $10.00
Chapathi(2) – Kurma $10.00
French Fries $8.00
Chicken Nuggets $8.00
Nutella Dosai $8.00
Cheese Dosai $8.00
Egg Masala Curry $13.00
Podi Dosai $10.00
Kaalan Varutha Curry $12.00
Poondu Puli Kolambu $12.00
SugarCane Juice $5.00
Street Style Egg Fried Rice $12.00
Tomato Chilli Uthappam $10.00
Onion Dosai $10.00
Sambar $5.00
Chukku Kaapi $3.00
Sparkling Water $3.00

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Menu Photos

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Reviews

Safwan Ahmed
We ordered the Dosa and the mutton chop gravy. The food was delicious. The dosa was a little soft and could have been crunchier but the taste was on point. Will recommend this place.

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Sam
I read somewhere that the best Chinese restaurant restaurants have a 3.5 rating, they apparently analyzed this and found it to be true. I’d put this place on the same list – great food but the overall experience isn’t the best.

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Siva Teja
This restaurant has left the best impressions! Hospitable hosts and delicious dishes. I visited today for unlimited meals, It was really best south indian meals I had here, also the staff are very friendly and customer service is great.

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Menaka Senthil
We ordered Parotta with chicken kurma , if you see the picture they added 80% of water to the gravy and it was runny , when there is shortage of gravy why they are accepting the order and diluting the gravy with more water and due to that no taste and also Chennai chili chicken is Not freshly made, they store it in the refrigerator and fry them again so the meat becomes so dry,hard and chewy consistency, if we see the meat it become flaky and dark which means not fresh , we ate few pieces and threw it in garbage , if they are not able to serve fresh food what the point of running an authentic restaurant.

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sharif Mirza
Ordered couple of items tonight….worst experience ever they took long time to serve….onion & keema Uthappam wasn’t cook… ghee Dosa was nice,,,,and I don’t even know it was omlet or something else

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Vishruth Rao
Been here multiple times over past few months. Good food. Better than most desi places. Fish rry, thalapakatti biryani, chicken fried rice, chicken kothu parotta, ambur biryani, mini idly, are must to try.

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Vishal Patel
Place was almost empty around lunch time, so no trouble getting a table 😉

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Abhinand Sharma
Food was really good especially parotta and thalapakattu biryanis. Inside atmosphere is not that great, there is no enough light and smells bad inside the restaurant. Restrooms are not cleaned.

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harsha nadendla
One of the best places to dine-in nearby. Food tastes good and service is good too. Had veg thali, kothu parotta and veg biryani. All of them tastes good.

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Venkatlaxmi Vic
Pleasant ambience. I enjoyed a happy vibe with Tamil songs. Foods gave me reminder of my hometown in India. Taste are good. They served in a traditional way.

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