Kulture Menu – Houston, TX

Type : Restaurant

Location : Houston, TX

Kulture offers a chef inspired seasonal menu rotating our seasonal chef. Our Chef brings their personal interpretation to seasonal ingredients for the quarterly menu. Kulture provides a platform where talented Black chefs can illustrate their culinary perspective. We support the diverse culinary landscape, the vast spirit, wine, beer makers, and black-owned food purveyors by providing a space to cultivate, incubate and promote talent.

Monday – Tuesday Open to Events
Wednesday – Thursday Regular Dining
Friday Live Music after 9
Saturday – Sunday Brunch and Live Music
Please visit Open Table to reserve your seat for a diverse dining experience.

Bilevel Southern eatery with floor-to-ceiling windows, vintage furnishings & industrial-chic decor. Based on 714 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Kulture 77010

Address:
701 Avenida De Las Americas Suite A, Houston, TX 77010

Phone: (713) 357-9697

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–3 PM
Monday Closed
Tuesday Closed

Menu

Small Share
Black Bean Hummus
House made focaccia, baby heirloom tomatoes, fine herbs
$14.00
Au Greens
Chicory mix, radish, carrot, compressed pear, champagne vinaigrette
$18.00
The Club
Roasted Turkey breast, French green beans, heirloom tomato, bib lettuce, cured bacon, kalamata olive aioli, brioche, rosemary served with rosemary french fries
$20.00
Grilled Cauliflower Steak
Romesco, , chimichurri sauce
$20.00
Dashi Braised Cabbage
Dashi reduction, crispy asian chilli, micros
$22.00
Creole Mussels
Shallots, garlic, creole butter sauce, grilled french bread
$24.00
Smoked Oxtail Shepard Pie
Shredded Oxtail, mirepoix, potato crust, parmesan cheese, fine herbs
$30.00
Large Share
Brick Airline Chicken
Roasted garlic herb fingerling potatoes, braised endive, honey lavender chicken jus
$25.00
Grilled Bone-In Pork Chop
Spiced crescent chop, baby turnips, swiss chard, orange puree
$28.00
Butternut Squash Ravioli
Sage brown butter, roasted pistachio gremolata, parmesan foam
$30.00
Boudin Stuffed Quail
Roasted Quail, house made boudin, mixed greens, honey yuzu vinaigrette
$34.00
Market Fish $45.00
Sunday Morning ONLY Brunch Menu
Au Greens
Chicory mix, radish, carrot, compressed pear, champagne vinaigrette
$16.00
Black Bean Hummus
House made focaccia, baby heirloom tomatoes, fine herbs
$14.00
Cajun Omlette
Peppers, Onions, Cheddar Cheese, Cajun cream sauce (add shrimp) +$9
$17.00
INTL’ Breakfast
Thick cut bacon, 2 eggs, breakfast potatoes, sliced brioche
$18.00
Avocado Toast
Avocado puree, pickled tomatoes, pickled red onion, sliced jalapenos, poached egg, creme fraiche
$20.00
Chicken And Bisquets
Country Fried Chicken served with 2 buttermilk bisquets
$20.00
The Club
Roasted turkey breast, french green beans, heirloom tomato bib lettuce, cured bacon, kalamata olive aioli, brioche, rosemary fries
$20.00
Buttermilk Biscuits & Gravy
Savory chorizo sausage, country gravy, fried egg, scallions
$22.00
French Toast Two-Ways
Traditional French Toast, mixed berry compote, whip cream OR banana foster, vanilla cream cheese, powered sugar, whip cream
$22.00
Shrimp & Grits
Sauteed jumbo shrimp w/creamy smoked gouda grits, crispy onions
$22.00
Grilled Bronzino
Jambalaya risotto, andouille sausage, shrimp foam
$45.00
Side Of Buttermilk Cheddar Biscuits (2) $5.00
Side Of Scrambled Eggs (2) $6.00
Side Of Breakfast Potatoes $7.00
Side Of Thick Cut Bacon $7.00
Side Of Pancakes (2) $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Willis
Loved the atmosphere and the ambiance were awesome. I loved the round tables which facilitated conversation and everyone could see and hear everyone else at the table. Lots of oldies were played (Sam Cooke, Ray Charles, etc) which went along with the overall theme of the restaurant. Our server, Charnae, was attentive and awesome. She checked on us frequently and made sure we were comfortable and our needs were met. The general manager was very professional and gave us the history of the restaurant’s food. If you want to experience authentic southern cuisine, this is definitely a spot that delivers.

Dr. Katina Harris
We made a reservation and bought a table for two for the live entertainment. We were a little disappointed with the food options. After seeing past reviews, we anticipated more variety. However, I was pleased with the vegetarian option. I ordered cauliflower steak and fries. Hubby ordered the club sandwich. The wine was good. The entertainment was good. We enjoyed the atmosphere. If you want drinks & music, this is definitely your spot. Patience was essential as it was a busy night. Overall we enjoyed the experience.

Jonathan Oetken
Was really good. Just expect to pay a premium due to location. Also, reservations book up fast and quite ahead of time so don’t just show up on a whim. The only open seating is the bar and I think there’s only 8-9 chairs. Shrimp & Gouda grits were absolute fire. Wife let me have some of her toast and butter and that sweet butter was ridiculous. I like mixing many juices in my mimosas and he was nice enough to accommodate my desire by providing OJ, pineapple and cran. Good experience for sure.

Kim Reynolds
Amazing food! We started with the Creole Mussels. We each tried a different dish and shared. I had the Oxtail Shepherd’s Pie, a coworker had the Ravioli, and another had the fish of the day with risotto. Then we tried both desserts. Food wash fresh, perfect portion sizes, and we left fully satisfied but not stuffed. Service was also wonderful. Definitely recommend

Crystal McLeod
This is a cute spot. I had the fish of the day with risotto. I didn’t enjoy my risotto but the fish was good. We also had the cabbage, which was excellent. The customer service was excellent! Top Tier. More vegetarian options would be great. Menu is very limited.

MooreCooking
Saturday morning, I dined at the restaurant with my husband. I was uncertain if this limited menu was going to be satisfactory. Thankfully, I was pleased with the flavor, texture and quality of the dishes.

Gina James
We went here for brunch and it was wonderful. They had kive music and the food was great. One thing I would like them to do is turn down the volume of the live music a bit. It’s hard to hear the people next to you and the waiters have a hard time hearing your order.

Morgan Benton
I found this place by googling “restaurants for foodies near University of Houston” and it did not disappoint. Short take: highly recommended.

Jarvis Curry
The oxtail shepherds pie was bussin’. A must try! The branding fish was also great to eat and look at. Kulture also had one of the best service staff I’ve had in a long time. Excellent place to dine.

Tiffany Thomas
Great time. Live music entertainment was great. Spud Howard was awesome. Food service was done for the night, but I can’t wait to get back to try some of the food items. The drinks were wonderful!

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