Kruse & Muer in the Village Menu – Rochester Hills, MI

Type : Seafood restaurant

Location : Rochester Hills, MI

Branch of a local chain dishing seafood, American fare & signature hot bread in a striking space. Based on 755 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kruse & Muer in the Village 48309

Address:
134 N Adams Rd, Rochester Hills, MI 48309

Phone: (248) 375-2503

Website:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–8 PM

Menu

Soups & Starters
Charley’s Chowder
tomato-based fish chowder made famous at the original charleys crab on pine lake
Soup Du Jour
ask your server for todays feature
Spinach & Artichoke Dip
also available with maryland crabmeat
Flash Fried Calamari
with lemon caper beurre blanc
Calamari Casino
flash fried with garlic herb butter, banana & cherry peppers
Maryland Stuffed Mushrooms
with shrimp & crabmeat stuffing & saffron cream
Chop House Crabcakes
broiled with maryland lump crabmeat & roasted red pepper ruie
Salads
Chicken Caesar Salad
crisp romaine, butter croutons & parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon
Oriental Chicken Salad
chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Raspberry Chicken Salad
bleu cheese, honey roasted walnuts, traverse city dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Salmon Apricot Salad
grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot ginger vinaigrette
Fresh Fish
Lake Superior Whitefish
broiled or blackened with fresh vegetable & rice pilaf
Honey Pecan Whitefish
with roasted pecan honey butter & rice pilaf
Parmesan Encrusted Whitefish
sauteed with lemon caper beurre blanc, served with rice pilaf
Georges Bank Schrod
choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Fish & Chips
flash fried new england cod with cole slaw, french fries & tartar sauce
Atlantic Salmon
chargrilled or blackened & served with rice pilaf & fresh vegetables
Jimmy’s Great Lakes Perch
flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
Pasta
Pasta Primavera
dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. also available with grilled breast of chicken, or gulf shrimp.
Linguine Marinara
fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. also available with grilled chicken, or gulf shrimp.
Grilled Chicken Fettuccine
sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Tortellini & Grilled Chicken Ala Creme
half moons of cheese filled pasta with grilled chicken & tomato cream
Siesta Key Fettuccine
gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
Seafood Fettuccine Campari
shrimp, scallops, lobster, vegetables & basil sauteed in a campari tomato sauce
Lobster & Shrimp Fettuccine Ala Creme
in a rich saffron cream with diced tomatoes & tomato basil fettuccine
Chicken
Grilled Chicken Panroast
chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
Panroasted Chicken
with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Maryland Chicken
baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Seafood
Gulf Shrimp Scampi
sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Seafood Panroast
gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Parmesan Encrusted Shrimp
pancrisped with lemon butter, garlic & white wine, with crispy mozzarella cake & angel hair pasta with campari tomato sauce
Chop House Crabcakes
broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice
Steaks
10 Ounce Center Cut Top Sirloin
add rochester zip sauce, made famous on woodward avenue.
7 Ounce Center Cut Filet
add rochester zip sauce, made famous on woodward avenue.
12 Ounce New York Sirloin
add rochester zip sauce, made famous on woodward avenue.
Main Sirloin
12 ounce new york sirloin served on a sizzling platter with garlic herb butter & dry sac sherry
Pizza
Cheese Pizza
topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
Rocky’s Creation
with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Red Wing
spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
“The Main” Special
black forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Caribbean Jerk Chicken
marinated jerk chicken, island bbq sauce, cilantro, caramelized onions & cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Annora Johnson
I dined here last month, absolutely loved it. Location-wise this is wonderful as it is near my job, and has lots of parking, plus shopping. Our server was fantastic, she explained the menu well and assisted us with our drink choices. I loved the food. Pasta was fantastic, as was my soup. Drinks were good, not too strong for a Monday night. Restaurant was packed, rightfully so as the service and menu are great, will definitely be back again soon!

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Margaret Goethe
Been going here for 30 years. Everything is always excellent. Their bread is legendary. Bayou Chicken sandwich is always so tasty. Also love their chicken siesta key pasta!

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Luanne Plante
Ordered crab cakes. In three cakes about a quarter sized lump of crab total. Mostly, bread crumbs! Managed to get $6 of total bill. Would not try again! Proceed with caution! Oh, very noisy too. I was on my own in far back section. This was between 4- 4: 30 on a Saturday..

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Charles Spaziano
Great staff and the food I always excellent. Went this week to celebrate my son’s great report card and this was his choice. All 3 meals were delicious. Waitress brought new bread and water without asking and I mention just as an example of the attentive service. Great menu as well.

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Sandra Murphy
It’s always a pleasure coming to Kruse & Meur. The servers are always so attentive and make sure we are taken care of. Our food is great every time we go here. I highly recommend the gazpacho soup— definitely must try! Their pasta is also amazing. My only complaint is that the restaurant is usually busy when we come but that is to be expected. 5/5 stars! ️

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Lenore K
I absolutely love their apricot salmon salad. I’m not a huge salad person, but this is just amazing. I had their gazpacho for the first time tonight and loved it. Their bread was fresh and hot. The service was excellent.

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Heather Cook
I met a friend here for lunch on Tuesday, and we were seated immediately, but the place quickly filled up. We each ordered different salmon dishes, and both were delicious. The food came out quickly, which was nice for a casual upscale restaurant. I had dined here years ago, and the food quality was just as great as I remembered. Love this place!

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Amaris Hawley
Alright. This place is a new FAVORITE! I am in love.

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Trevor van Loosbroek
The food here is great, the ribs came right off of the bone! Don’t worry about the burnt bread, they replaced it! I got gazpacho which was really great, unfortunately the proportion compared to the amount it cost was abysmal. The bread they serve to every table is phenomenal and the 306 salad is one of the best salads I’ve ever had.

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Kayla Robinson
We had placed an online order for two pizzas at 6:07 pm. We went in around 6:40 pm to pick them up and were told that since we ordered online they wouldn’t be ready until 7pm bc the online quotes the time differently than if we would of called. We were understanding that maybe they were busy, walked around the village. Walked back in at 7pm and were told they weren’t ready. I asked how long it would be and the girl disappeared and never came back up to tell us. We then watched the guy make the two pizzas and put them into the over while we were sitting waiting. It was just an odd experience there.

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