Violet walls & Asian Pop Art set the stage for Korean-fusion fare & drinks like soju sangria. Based on 742 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16 North St, Boston, MA 02109
Phone: (857) 991-1483
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3 PM–12 AM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
| Sunday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amy Ouyang
I chose to come here for my birthday celebration with my friends. Our server and the food were great! I ordered a scallion pancake as an appetizer and street noodles for dinner. As for the drink, I had a passion fruit mocktail. In addition to a bunch of Soju shots.
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Brian Chan
The kimchi tofu soup was totally too spicy and too salty. Seafood tofu soup is also very spicy and without umami taste. The salmon on rice is just okay. Seafood pancakes are tough and chewy. For the price they charge, it is a horrible experience. Extremely disappointed.
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Matthew Maldonado
Casual cozy atmosphere with a surprisingly large menu. Our server Adrian was excellent, very attentive and knowledgeable of the menu, some of the best service I’ve received recently! The drinks were very well made and matched the price point. They had small plate options as well as many full dinners and a good selection of appetizers. I’ll be back for sure, Koy brought some heat to the table.
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Sabrina Sibounhuang
Service is quick, we immediately got a table probably because they aren’t very busy at this hour. The mocktails we first got we good. The mojito (coconut) and rose water were the mocktails we ordered. Mojito is sour as expected with the limes in it and the rose water is sweet like ambrosia. We then ordered volcano maki and master chang chicken (not spicy). I did expect the volcano to have a little kick but my spice tolerance isn’t that high for an Asian in comparison to my friend so if you don’t have a great spice tolerance don’t order it. Also the master chang chicken tastes great. Very savory
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Name First
I would try this place again. Had it delivered. The food was a bit salty. Definitely had better quality in Boston. But not horrible. Worth a try, depending on your taste preferences.
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Vanessa Phillips
I’m always a bit dubious toward fusion restaurants- but my boyfriend and I loved this place! The pupu platter and Master Chang’s chicken were delicious and more than enough food for us. What stands out to me was that all the meat we had was cooked perfectly from the fried chicken in the Master Chang’s dish to the chicken wings or teriyaki skewers. I also really enjoyed tasting the gochujang coming through.
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Chris Fortunato
Great restaurant and bar. The pu pu platter was extraordinary and served a great selection of tempura shrimp, chicken skewers, spicy wings, crab Rangoon and spring rolls.
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Jea Kim
Koy is probably one of the least popular Korean restaurants in Boston. My friend and I recently took a visit on a weekday, and we were the only people dining at the restaurant. Although they advertise themselves as a Korean fusion restaurant, their food overall felt like less authentic Korean food served in a contemporary plating style. Most of the dishes we ordered looked nice, but weren’t good representations of authentic Korean flavors. Seafood scallion pancake was the only redeeming quality as it was the best I’ve tried so far in Boston.
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Elysa Dauerman
Do not eat here unless you like grease; food was inedible, The drinks were good. Worse meal I ever had. Fusion going too far.
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Cherylle baynes
Absolutely loved it!!!! The drinks, the food,our server, the artwork. Everything was amazing!! My favorite was the sushi roll I had. I also got the salmon bowl which the only downside was the rice. Did not like it. I will definitely be taking myself to lunch tomorrow lol
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