Komyo Sushi Menu – Dublin, CA

Type : Japanese restaurant

Location : Dublin, CA

Based on 24 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Komyo Sushi 94568

Address:
2700 Dublin Blvd, Dublin, CA 94568

Phone: (925) 587-1599

Website:

Social Profile:

Hours

Friday 11 AM–2:30 PM, 5–8 PM
Saturday 11 AM–2:30 PM, 5–8 PM
Sunday 11 AM–2:30 PM, 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 11 AM–2:30 PM, 5–8 PM
Thursday 11 AM–2:30 PM, 5–8 PM

Menu

Appetizers
Blue Fin Flight
Blue fin tuna, Chu toro, o-toro with truffle salt. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$33.00
Toro Parfait
Chopped toro, negi, avocado, topped with caviar.
$30.00
Shiro Maguro Tataki
Seared fresh albacore with spring sauce and truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Kanpachi Crudo
Pacific amberjack, citrus fruit, virgin olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$22.00
Salmon Trio
Salmon (alaska / norway), salmon belly, marinated salmon, with special dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Wagyu Tatami
Seared a5 Wagyu beef, garlic chips, spring sauce, and micro greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$40.00
Hamachi Kama
Grilled hamachi kama served with spring greens and ponzu sauce.
$18.00
Tempura Mori
Shrimp and assorted vegetable tempura.
$15.00
Wakame
Vegetarian. Seaweed salad.
$8.00
Miso Nasu
Vegetarian. Lightly fried eggplant, sweet miso, scallions.
$13.00
Truffle Shishito
Vegetarian. Grilled shishito peppers, truffle salt.
$11.00
Main Entrée
Chicken Katsu
Breaded fried chicken, served with three signature sauce.
$20.00
Yuzu Chicken Teriyaki
Grilled chicken, topped with teriyaki sauce.
$20.00
Nigiri Combination
Chief’s choice, 7 pieces and 1 hand roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$32.00
Chirashi (Regular / Premium)
Chief’s choice, assorted sashimi over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$32.00
Miso Glazed Salmon
Pan seared, served with asparagus.
$25.00
Oolong Sea Bass
Wild Chilean sea bass, oolong soy sauce glazed mix green.
$30.00
Unagi Pot
Marinated broiled eel over rice baked in a clay pot.
$25.00
Tempura Udon
Udon in homemade broth, served with 6 pieces of tempura.
$21.00
Kamaage Udon
Vegetarian. Udon in homemade broth.
$16.00
Specialties
Omakase Nigiri
10 pieces assorted fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$45.00
Omakase Sashimi
10 pieces assorted fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$45.00
Nigiri (2 Pcs) and Sashimi (5 Pcs)
O-Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$17.00
Bluefin Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$11.00
Scottish Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$8.00
Zuke Sake
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$11.00
Suzuki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$10.00
Hotate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$12.00
A5 Wagyu Beef
Nigiri (2 pcs).
$22.00
Chu-Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$15.00
Scottish Salmon Belly
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$13.00
Kampachi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$15.00
Shiro Maguro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$10.00
Shoyu Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$10.00
Unagi
Nigiri (2 pcs).
$11.00
Tamago
Nigiri (2 pcs).
$8.00
Premium Nigiri (2 Pcs)
Seared Salmon With Caviar
Seared Scottish salmon nigiri topped with caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$22.00
Specialty Rolls
Komyo
Lobster salad, cucumber, topped with fatty tuna and pickled wasabi, tobiko, crispy yam flakes.
$23.00
King Of The Sea
Minced lobster, cucumber, avocado, wrap with the soy paper, deep fried, garnished with crispy yam flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$23.00
Sunshine Roll
Shrimp tempura, salmon, avocado wrapped in soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$18.00
Wheel Of Fire
Crab meat, avocado, topped with seared albacore, jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Quartz
Salmon, avocado, soy wrap, topped with scallops, yuzu miso sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$22.00
K – Bomb
Deep fried with spicy tuna, avocado, topped with tobiko, green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$18.00
Mount Fuji
Hamachi negi, deep fried and topped with spicy scallop, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$22.00
Lion King
California roll top with seared salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$22.00
Surf & Turf
Shrimp tempura, asparagus, topped with Japanese a5 Wagyu beef, negi, garlic chip.
$38.00
Dragon Roll
Cucumber, shrimp tempura top with unagi, and avocado.
$20.00
Sake Honey
Shrimp tempuras, spicy tuna, cucumber, topped with seared salmon, avocado, tobiko, and spicy mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Rainbow Roll
California roll top with assorted fish and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Musketeer Roll
Spicy tuna, mango, topped with salmon, hamachi, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$20.00
Farmers Market
Vegetarian. Assorted vegetable tempura, avocado, cucumber.
$14.00
Green Dragon
Vegetarian. Tempura sweet potato, top with nasu and avocado, yuzu soy glazed.
$15.00

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Menu Photos

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Reviews

HEE YEON WOO
Super fresh&tasty sushi and sashimi with beautifully decorated plates. Highly recommend place. And you will meet friendly staff too 🙂

Jonathan Gelbart
This place was incredible – great atmosphere, super friendly staff, broad menu with a bunch of uncommon fish, and absolutely delicious, melt-in-your-mouth sushi. The restaurant is also brand new, but they are hitting the ground running. Try it and you won’t be disappointed!

Irina Cheng
45 dollars for 12 thin sashimi pieces. Thank you very much.

Marvin Huang
I’ve had a lot of sushi in my life, and I will say I am pretty impressed by the quality of the food here. Ordered the Salmon Trio, Musketeer roll, Komyo roll and the Quartz roll. The Quartz roll definitely stood out to me. Everything in the roll made it super refreshing with the yuzu and green onion balancing each other out. All the fish was fresh and clean, and every roll just melts in your mouth. Definitely recommend this place!

Shruti mathur
Incredible sushi experience. Handcrafted rolls, Nigiri, Omakase. Friendly staff and quick service. Definitely a Gem in the heart of Dublin, CA.

Victoria
Great food! A little on the expensive side, but it’s worth it.

T T
Super new! Only been open about a month and such a gem! Got the nigiri omakase for less than $50! Super fresh! Faves were the Toro, shima aji, and engawa. Chef Buddha’s so chill and fun!

Selin Soyak
Delicious food, clean restaurant, great service. The sashimi was so fresh and the presentation just beautiful. Have also ordered takeout and the food was also great. This is my new favorite sushi place!

Ryan Silverman
Their stars and good reviews brought us in, the disappointment hit quick and hard. We were simple and asked for no sauce on anything and everything came with soy drenched. When we sent back and said we could not have soy, they now said we needed to pay a $5 up charge for the same roll they messed up. We asked for no sauce due to health reasons not preference. Given the fact the place was empty, writing is on the wall for this place. You just don’t treat customers like this and survive. After eating appetizers and spending a fortune we left hungry angry and saddened.

Lisa P
This place is awesome! My grandson and I went for a late lunch on a Wednesday and we were both impressed with the tasty foods and excellent service. My grandson ordered the lunch combo chicken katsu with California roll and I ordered hamachi Kama and hamachi belly sashimi. The sashimi was so fresh that I ordered another one! The hamachi kama was on the smaller side but it was perfectly cooked! My grandson was happy with his meal which is challenging because teenagers are hard to please. The waitress was attentive, friendly and a professional! We’ll definitely go back and highly recommend for the great food, service and atmosphere!

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