Kokko Menu – San Mateo, CA

Type : Yakitori restaurant

Location : San Mateo, CA

Yakitori & other casual Japanese eats are provided along with house sake at this cozy urban hangout. Based on 544 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kokko 94401

Address:
509 2nd Ave, San Mateo, CA 94401

Phone: (650) 401-7008

Website:

Hours

Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5:30–10:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–10:30 PM
Thursday 5:30–10:30 PM

Menu

Organic Chicken
Thigh
(Salt sauce)
$2.70
Gizzard
(Salt)
$2.60
Liver
(Sauce)
$2.70
Skin
(Salt sauce)
$3.20
Meat Ball
(Salt sauce)
$3.20
Heart
(Salt sauce)
$2.40
Breast
(Salt sauce)
$2.80
Breast Tender
(Plum sauce spicy cod sauce)
$2.90
Cartridge
(Salt sauce)
$3.40
Vegetable
Okra $2.60
Shitake Mushroom $2.60
Cherry Tomato $2.60
Asparagus W/Bacon $2.95
Quail Egg W/Bacon $2.95
Enoki Mushroom W/Bcaon $2.95
Fried Tofu $2.40
Green Pepper $2.60
Grilled Potato W/ Butter $2.40
Eggplant W/Ginger $2.40
Beef / Pork
Pork Belly
(Sauce)
$3.00
Beef Tongue
(Salt)
$3.50
Duck Breast
(Wine sauce)
$3.50
Pork Cheek
(Salt)
$3.00
Beef
(Salt sauce)
$3.60
Black Pork Sausage
4p
$5.95
Fish / Others
Squid
(Salt sauce)
$2.40
Fishcake W/Cheese $3.00
Fish Cake $2.40
Shrimp $2.60
Scallop $2.95
Smelt
2p
$2.80
Quail Egg $2.40
Lamb Chop
(Wine sauce)
$9.50
Grilled Rice Ball
1p
$3.50
Kokko Drink Menu
Sapporo Draft Beer $5.50
Fresh Grape Juice Squeeze $5.75
Yuzu
*Japanese lime
$5.75
Calpico
*Vanilla flavored yogurt
$5.75
Kyoho Grapes
*Japanese giant mountain grapes
$5.75
Oolong $5.75
Peach $5.75
Bota Vineyards $6.00
House Red Wine
*Cabernet sauvignon
$6.00
House White Wine
*Chardonnay
$6.00
Hot Sake $8.50
Unfiltered Sake
375ml
$8.50
Karatanba Large
720ml
$29.50
Dassai 50
300ml
$24.00
Jyoppari
180ml
$6.95
Kitaro Sake
180ml
$11.00
Nezumi Otoko Sake
180ml
$11.00
Medama Oyaji Sake
180ml
$11.00
Kokuryu (Junmai Ginjo)
720ml
$69.00
Born Gold (Junmai Daiginjo)
720ml
$72.00
Dewazakura (Junmai Ginjo)
720ml
$65.00
Ikina Ona (Junmai Daiginjo)
720ml
$79.00
Coke $2.75
Diet Coke $2.75
Sprite $2.75
Ginger Ale $2.75
Calpico
*Vanilla flavored yogurt
$2.75
Oolong Tea $2.75
Organic Lemonade $2.75
Soju
Kiccho Hozan
Kiccho hozan is the best to be mixed with hot water to enjoy the strong flavor of sweet potato. Enjoy the great aroma and great aroma and crisp after taste. Potato
$8.00
Kurokirishima
Aromatic, smooth and viscous, savory flavor with hint of sweetness. clean and dry finish. Potato
$6.00
Kaido
Made from select kogane-sengan sweet potatoes. specially harvested in the kagoshima prefecture. traditional kurokoji (black yeast) and pure, deep sea water. Potato
$7.00
Shiranami
Satsuma shiranami has natural sweetness of sweet potato with a full body and aroma. Potato
$5.00
Iichiko
This is the standard barley shochu, best described as “vodka light”. Grainy, clean and dry on the finish. Wheat
$6.00
Kakushigura
Made from carefully chosen superior barley and 100% natural spring ater, and aged in oak barrels. It’s well-balanced flavor is reminiscent of a smooth, mild whiskey. Wheat
$7.00
Kannoko
Japanese spirit distilled from barley, the amber color, rich aroma and mellow taste represent traditional methods of production. Enjoy kannoko on ice or as a cocktail at any time and place. Wheat
$7.50
Suzume
Delicate creamy aromas softly evoke nuanced of barley that persist on the palate with a mild rounded flavor. Wheat
$7.00
Shiro
Using sake rice and pure kobo, this shouchu has very refreshing aroma and round/soft mouth-feel. It’s designed to drink with big ice cubes to enhance the great aroma of rice. Rice
$7.50
Torikai
Torikai is a silky smooth, sophisticated taste and scent that illuminate the senses with fantasies and memories of luscious, sweet rice layered with faint melon, citrus, and berry aromas. Rice
$14.00
Rento
This shochu has very fruity and sweet aroma of its ingredient, sugar cane. This shochu has very fruity aroma and rounded, but refreshing taste. Brown sugar
$7.00
Shimauta
The most popular way of drinking is to dilute it with water. The sweet flavor unique to awamori is brought out to it’s advantage when the drink is diluted. Add water little by little. and find your best proportion. Awamori
$6.00

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Menu Photos

Photo Gallery

Reviews

Landon Ledbetter
We’ve been wanting to try this place since moving to the area and we only wish we came sooner! We could have ordered one of everything on the menu. They’re known for their wide range of skewers – our personal favorite was the wagyu, it was like butter in your mouth. It is a low light, intimate seating restaurant with modern music playing and runners all over to hand off food and pick up plates. Will definitely be bringing friends and family when they come visit! Oh, and they have rotating specials to top it off.

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Z Xue
The moment I took a bite of their perfectly grilled skewers, I knew I had discovered something extraordinary. The flavors were exceptional, and each skewer was a testament to their expertise. But what truly stole the show was the quail eggs with bacon—it was an explosion of flavors that left me craving for more. The combination was absolutely brilliant. The ambiance and attentive service further elevated the dining experience. Kokko is a gem for lovers of authentic Japanese cuisine, and I wholeheartedly award them a well-deserved 5-star rating. Indulge in their delightful skewers and savor the delectable creations that await you! Remember to make your reservation before your visit.

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T V
Amidst the city’s hustle and bustle,

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p86111
Best izakaya in the area

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Lisa Huang
Overall solid skewer place. Portions are small for the price but that’s somewhat expected of a skewers place. Everything was tasty and well made. Personally, highlights were the gizzard, beef tongue, and oyster mushroom skewers. Also really enjoyed the cartilage karage and takoyaki for appetizers. Regretted getting the rice ball, it’s literally just rice lol.

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Nicholas Pun
Pretty good but also pretty expensive.

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Aaronray Antonio
A great spot for skewers! Worth going even though it gets busy and is slightly pricey. The scallops and chicken skin are divine! Expect to pay up to 50 to eat well.

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Ted Moore
Wasn’t sure what to eat in this town so I randomly decided to come here and I’m sooo happy I did! This place had very nice ppl working there who helped me with the menu. If you are wondering what to get let me help you out!!! Get the lamb chops, get the fried calamari and get the beef kabobs with salt and with sauce!! Only thing I didn’t like was the crab cream cakes. Tasted weird. But the fried chicken was good and also the mushrooms were decent nothing special. Music was good as well. I will be coming back here and recommend this place to all of you!!

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Diana
I loved the food!

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Eric Lai
A cozy hole-in-the-wall yakitori restaurant that I wasn’t expecting to stumble upon. It’s not a big place and it sure is popular, so reservations are definitely recommended. It’s on the other side of the Caltrain tracks, away from the general hubbub of downtown San Mateo, but well worth the quick walk there.

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