kō än. Menu – Cary, NC

Type : Southeast Asian restaurant

Location : Cary, NC

Polished eatery highlighting lesser-known cuisines of Laos, Cambodia & the Philippines. Based on 493 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

kō än. 27513

Address:
2800 Renaissance Park Pl, Cary, NC 27513

Phone: (919) 677-9229

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 4–10 PM

Menu

Desserts
Apple
Apple tarte tatin, fromage blanc, maple oats, orange-cranberry sorbet
$12.00
Chocolate
Dark chocolate mousse, peanut brittle, cake crumbs, vanilla bean ice milk (gf)
$12.00
Hazelnut
Creme caramel, graham crackers, pear chutney, orange, toasted meringue
$11.00
Persimmon
Financier, citrus curd, pumpkin seed tuile, pomegranate, creme fraiche, cashew
$11.00
Fresh Baked Cookies
Macadamia-chocolate chip *please allow twelve minutes for baking*
$12.00
Fried Ice Cream
Ube sweet potato, chocolate ganache, rice crispies, whipped creme fraiche
$12.00
Dessert Wines
Domaine De Couite Sauternes ‘I4, $9.00
Cesar Florido Moscatel Espcial Sherry $8.00
Quinta De Roriz Vintage Port ‘I6 $14.00
The Rare Wine Co. ‘Boston Bual’ $10.00
Coffee/Tea
Larry’s Beans
Stash Hot Tea $4.00
Single Malt Scotch
Macallan I2 Yr
Macallan I8 Yr
Glenlivet I2 Yr
Glenlivet I4 Yr Quinta Ruban
Laphroaig Io Yr
Lagavulin 16 Yr
Sushi Rolls
Unagi
Shrimp tempura, kanikama, cucumber, eel, avocado, spicy mayo, sweet soy, sesame
$18.00
Akuma
Shrimp, cream cheese, cucumber, avocado, tempura fried, chili fish, spicy peanut crisp, eel sauce
$17.00
Ebi
Shrimp tempura, snow crab, spicy tuna cucumber, spicy mayo, avocado, fried garlic (gf)
$18.00
Sake
Togorashi salmon, yuzu, avocado, ebi, jalapeno, ikura, pickled daikon, sweet soy
$16.00
Maguro
(Gf)ahi tuna, avocado, cucumber, wasabi aioli, spicy tuna, tempura flake
$17.00
Veggie Roll
Marinated tofu, carrot, cucumber, avocado, sesame
$9.00
Tekka Maki
Tuna roll (gf)
$8.00
Sake Maki
Salmon roll (gf)
$7.00
Kappa Maki
Cucumber roll (gf)
$6.00
California Roll
Crabstick, cucumber, avocado
$10.00
Spicy Salmon Roll
Spicy salmon, jalapeno, cucumber, avocado, lime (gf)
$11.00
Spicy Tuna Roll
Spicy tuna, cucumber, avocado, pickled daikon {f}
$11.00
Shrimp Tempura Roll
Cucumber, avocado, kanikama, tempura flake, eel sauce, spicy mayo
$12.00
Sake
Okunomatsu Tokubetsu Junmai $9.00
Hakutsuru ‘Sayuri’ Nigori $9.00
Craft Cocktails
Bebop
Añejo tequila, mezcal, carrot, ginger, citrus
$13.00
Thai Cooler
Honeysuckle infused vodka, strawberry, citrus, habanero, cilantro, soda
$12.00
Rye Smash
Rye, lillet blanc, blackberry, lemon, mint, angostura
$12.00
The Passport
Light rum, nigori, campari, cachaça, guava, citrus
$12.00
Donn’s Punch
Dark rum, light rum, cinnamon, citrus, bitters
$12.00
El Búho
Blanco tequila, fresh grapefruit, lime, aperol, soda
$12.00
Craft Beverages
Strawberry-Lime Soda
Strawberry, citrus
$5.00
Blackberry-Mint Soda
Blackberry, citrus, mint
$5.00
Acqua Panna $4.00
Pelligrino $4.00
Larry’s Beans $3.00
Wine By The Glass
Bele Casel Prosecco
Asolo, italy
$12.00
Antech Cuvee Francoise’ Brut Rosé
Crémant de limoux, france
$12.00
Colterenzio Pinot Grigio 20
Alto adige, italy
$12.00
Pontellon Albariño 19
Rías baixas, spain
$12.00
Dr. Konstantin Frank Chardonnay ’19
Finger lakes, new york
$13.00
Garofoli ‘Komaros’ 20
Marche, italy
$11.00
Pali’riviera’ Pinot Noir 19
Sonoma coast, california
$14.00
La Manarine Cotes Du Rhone Grenache ‘19
Rhone, france
$12.00
Vina Robles Estate Cabernet Sauvignon ’19
Paso robles, california
$15.00
Beers On Tap
Einbecker Pilsner
Germany
$7.00
Wicked Weed ‘Pernicious’ Ipa
Asheville, nc
$7.00
New Anthem Beer Project Hazy Ipa
Wilmington, nc
$8.00
Allagash White
Portland, me
$7.00
Bottles And Cans
Quirk Pear-Yuzu Seltzer
Kansas city, mo
$6.00
Asahi Super Dry
Japan
$6.00
Stem Dry Cider
Denver, co
$7.00
‘Mort’s Trophy’lager
Raleigh, nc
$6.00
Allagash ‘River Trip’session
Portland, me
$6.00
Trophy Wife’session Ipa
Raleigh, nc
$6.00
Westbrook Gose
Mt. Pleasant, sc
$7.00
Deschutes “Black Butte’ Porter
Bend, or
$6.00
Public Table
Ginger Apple Salad
|| radish, almonds, wonton, edamame, ginger vinaigrette {gfo}
$10.00
Steak Tartare
|| gochujang, egg yolk, asian pear, rice cracker
$12.00
Larb
|| braised duck, lemongrass, cucumber, thai chile {gf}
$14.00
Ribeye Tataki
|| black garlic, ponzu, wasabi {gf}
$14.00
Edamame
|| yuzu salt, peppercorn {gf}
$5.00
Cauliflower
|| pickled mushroom, ginger aioli, scallion, sweet soy {gf}
$10.00
Yakitori
|| shoyu glazed chicken, ginger, sesame {gfo}
$11.00
Lobster Gyoza
|| cabbage, ginger, chile soy
$14.00
Scotch Quail Eggs
|| nc mustard, pork sausage, tonkatsu, bacon
$10.00
Steamed Buns
|| hoisin, char siu pork, pickled carrot, daikon, scallion
$12.00
Charred Octopus
|| pickled edamame, local mustard, rice cracker, cucumber {gf}
$15.00
Sichuan Pork Cheek
|| green beans, pickled mustard greens, fried garlic 14
$14.00
•Pho
|| shaved wagyu short rib, rice noodles, herbs, marrow oil, fragrant broth {gf}
$24.00
•Kare Udon
// Japanese curry, bok choy, snap peas, carrots, tofu, slow poached egg ?
$20.00
•Filipino Duck Adobo
|| coconut risotto, duck confit, atchara, duck egg, {gf}
$30.00
Seared Salmon
|| edamame succotash, arugula, celery root purée, wasabi {gf}
$26.00
Thai Red Curry
|| lobster, scallop, shrimp, mussels, bok choy, mushrooms, squash, japanese rice {gf}
$28.00
•Ribeye Filet
|| white sweet potato purée, sake braised mushrooms, sambal beef jus, charred broccolini{gf}
$30.00
Korean Fried Chicken
|| sesame waffle, brussels sprouts, gochujang, scallion
$24.00
•Korean Bbq
|| wagyu short rib, japanese rice, egg, banchan, scallion {gf0}
$32.00
Chilean Sea Bass
// Spaghetti squash, spinach, yuzu, pomegranate gastrique {gf}
$34.00
Others
Miso
Tofu, wakame, oyster mushroom, scallion
Lobster
Quail egg, yuzu curd, shiso oil, sorrel
Pork
Squid, cabbage, katsuobushi, tonkotsu
Green Tea
Pomegranate, cake crumb, sesame tuile, kumquat sherbet
Omakase Rotator Taps
Beerlao Dark Lager $6.00
Hitachino Nest White Ale $9.00
Stiegl Grapefruit Radler $6.00
Ryujin ‘Dragon God’ Filtered Sake, $8.00
Apaltagua ‘Costero’
Extra brut
$12.00
Domaine Louis Moreau Chablis
Fritz Haag Qba Riesling
Weinert ‘Carrascal’ Malbec Blend
Paolo Conterno ‘A Mont’ Langhe Nebbiolo
Michele Chiarlo’nivole’ Moscato

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Menu Photos

Photo Gallery

Reviews

Brittney “LoveBeehLux” Pendergrass
This place is top tier. The ambiance is amazing and beautiful. The theme is modern Asian and there is a mixture of all of the Asian countries’ decor. The ceilings are high, and the lighting is strategic and sets a relaxing and romantic mood. There are private room for large parties but the main dining room is huge.

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K Samana
If we had gotten a variety of small plates to share we may have had a better experience. I had planned on getting Bibimbop (Koren BBQ) until they said it didn’t come in a hot stone bowl (which is a key component so the rice gets crispy) so I went with the ribeye- which I wouldn’t normally get unless I was at a steakhouse, but it looked great in the pictures. And it was good. It’s mildly seasoned, but the butter on top and the spicy sauce on the side adds a nice flavor. The fingerling potatoes were good, but they were on a bed of puréed sweet potatoes (that tastes like baby food) and didn’t have much flavor and certainly didn’t add to the dish (potatoes on potatoes?!?) the salad was just taking up room and the dried radish (?) added nothing to the dish. My dining companions udon noodles were too spicy to eat (and she likes spice)- and there was no warning on the menu. The dessert bites were delish – a little burst or flavor that reminded of a Michelin course. Both deserts (liquid chocolate and s’mores) were good. If you are looking for something fruity and a little lighter, I’d go with the liquid chocolate. But the chocolate squares in the s’mores was divine.

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S Tam
This place is too much…..in a great way! It’s deceiving from the outside, the restaurant is very large inside with several indoor and outdoor areas. The separation of these areas makes dinner feel intimate while allowing the restaurant to seat many guests. This is farm to table with a seasonal menu. The drinks were fabulous!!!! We tried every one of the speciality drinks, Rickety Ginny was our favorite, the dragon fruit makes it a bright purple color. Super fun. We enjoyed several small plates including himachi crudo, cauliflower, lobster buns, bao, poke and tuna truffle roll. Every one of the small plates was unique, carefully prepared with small details in seasoning and garnish and tasted FABULOUS! The chef has perfected southeast Asian with a fusion of unique flavors that play on your palate. For dinner we had the Thai red curry which is an explosion of fresh seafood and the Korean BBQ which is perfectly marinated hanger steak in a bowl with lots of fun ingredients to mix in. For dessert, we had PX dessert wine which perfectly paired with freshly baked cookies and the best carrot cake I’ve ever eaten. I’m not sure what the chef did with the sweet brine for the beets that garnished the cake, but those were next level unique and tasty. We will definitely be returning soon!

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Samantha S
Everything tasted delicious – out of this world at Ko An! We got the lobster buns as an appetizer which are very tastey. The bibimbap was made very well and the Thai red curry has a very good sauce. The desserts were exquisite!

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Jana Marx
Overall a disappointing experience. I ordered the miso udon and it was so spicy, I could only eat a couple of bites. The sparkling rosé was very nice and we enjoyed both the liquid chocolate and s’mores desserts. We sat on the patio which was nice, but there is a surprising amount of road noise. The service was just ok. I think we would have had a better experience if we had ordered small plates.

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Sophia Alexandria
I enjoyed this place. It has a very nice environment. This could be a very nice romantic spot. I ordered The Vietnamese Fried Shrimp. I really loved these. It came with a dipping sauce which complemented it very well. It was a nice, sweet and tangy flavor with a bit of spice. Just the right amount. I will definitely order those again. I ordered the Korean Bibimbap. The steak was cooked and flavored nicely. The egg was perfect. The kimchi was some of the best kimchi I’ve ever had. It had a really spicy sauce on it. It was a pinch spicier than I would have liked but overall it was very good. For cocktails, I ordered the Ricketty Ginny. I like that one and it was nice with the shrimp. I ordered the seasonal cocktail called the Bitter Becky and it was nice. It was bitter but finished with a sweetness. I loved how it was bitter and then sweet. It wasn’t bad for a bitter drink. I am not a sweet drinker but I would say not bad. Becca was our server. She gave good service. I will be back for sure, especially for tge Vietnamese Fried Shrimp. You should check it out!

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E. Patterson
I visited kō än during Triangle restaurant week. What an experience! The small dishes were fresh, creative, and decadent. The atmosphere was tranquil and warm. The lavatory was aesthetically pleasing. They have an extensive wine list. The bar drinks were pleasantly rich and full of flavor.

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Zachary Pendergrace
Truly amazing experience! The service was top notch and the food was stunning. The atmosphere was fun and upbeat, even with the restaurant being busy. The photos are of the Miso Chile Udon, Korean Bibimbap, and the Thai Tea dessert.

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Janet Y
So good! All the food was delicious – highly recommend the lobster buns and desserts. Service and ambience were wonderful. I’ll definitely be back!

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Camille Tucker
Food was phenomenal, so many flavors in all of the dishes and VERY fresh. Ambiance and service on the other hand, not what I expected. We were very excited to try this amazing place, but that feeling quickly left after at least 10 mins of no acknowledgment. Felt pushed to the side, our server even almost fully backed into my husband taking pictures for another table while we were sitting at ours. IF we return, we will definitely just go to the bar for the food

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