Knife and Stone Menu – Newnan, GA

Type : Fine dining restaurant

Location : Newnan, GA

All-day, bistro-style menus with mid-century interior details in a modern setting with brick walls. Based on 272 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Knife and Stone 30263

Address:
30 Perry St, Newnan, GA 30263

Phone: (770) 683-2524

Website: http://www.facebook.com/knifeandstonenewnan

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Sides
Breakfast Potato
Sausage
Bacon
Collards
Fried Egg
Dinner
Smokey Bleu
Arugula, smoked pecans, red onion, pears, bleu cheese, oil and vinegar
$7.00
Scratch Caesar
Romaine, manchego, housemade crouton, made to order
$9.00
Wild Mushroom Soup
Mushrooms, fried serrano ham, bleu cheese, truffle oil
$7.00
Lamb Meatloaf
Ground lamb, mire poix, curry ketchup glaze, asparagus, mashed potato
$28.00
Chicken Curry
Smoked chicken thighs, coconut curry, jasmine rice, sauteed greens
$22.00
Bourbon Bacon Chop
Bacon wrapped boneless chop, caramelized onion jam, red potato, green beans
$24.00
Country Fried Steak
Pan fried steak, mashed potato, gravy, brussel sprouts
$22.00
Fried Eggplant
Eggplant, ricotta, tomato jam, sauteed spinach, cauliflower
$18.00
Filet Deburgo
Grilled beef tenderloin, shallot, white wine, butter
$36.00
Game And Gunpowder
Seasonal game paired with gun powder caramel
Scallops
U-10 scallops, smoked butter, fried spinach
$36.00
Salmon
Lemon, dill, creme fraiche
$26.00
Cocktails
Smoked Old Fashioned
James €. Pepper rye bourbon, angostura bitters, house smoked simple, orange slice, cherry
$12.00
Strawberry-Basil Martini
Square one vodka, local muddled strawberries, fresh squeezed lemon, house made basil simple, prosecco
$10.00
Dirty Bird
Tattersal barreled gin, bleu cheese olives, olive juice, truffle salt dusted rim
$10.00
Burnin’ Thyme
Knob creek bourbon, fresh squeezed lemon, house made honey simple, orange bitters, torched thyme
$10.00
Chef’s Bloody Maria
Vida mezcal, pork belly, house smoked bloody mix, celery, blue cheese olives, celery salt rim, black pepper
$14.00
Beers For The Kitchen $12.00
Tapas
Shrimp Cocktail
Chilled shrimp, chill cocktail sauce, lemon, arugula
$18.00
Liver And Onion
Chicken liver pate, caramelized onion, truffled maple, fried spinach, crostini
$12.00
Scallop And Citrus
Seared scallops, orange, lime, lemon, fennel, dill
$16.00
Belly And Beer
Braised pork belly, liquid smoke, bleu cheese, amber ale
$14.00
Pollo Poutine
Chicken tinga, queso fresco, tomato gravy, crema, cilantro
$14.00
Lobster Roll
Lobster claw meat, celery, chive, dill, mayo, buttered roll
$15.00
Smoked Gouda Curds
Fried smoked gouda, arugula, truffle honey drizzle
$12.00
Sweet And Sour Meatball
Roasted angus meatballs, sweet and sour sauce, fried spinach
$14.00
Fried Avocado
Avocado, goat cheese, arugula, chipotle aioli, cherry tomato
$10.00
Seared Heart Of Palm
Pan seared heart of palm, deburgo butter, balsamic, paprika
$8.00
Ks Lunch
Smoked Buttermilk
Mixed greens, cherry tomato, cucumber, avocado, aged cheddar, pickled egg, buttermilk dressing, smoked chicken breast or smoked salmon
$13.00
Smoked Tomato Soup
Wild Mushroom Bisque
Diner Burger
Double patty, grilled onions, american, muenster, mustard aioli, challah bun
$14.00
Grilled Cheese
American, muenster, texas toast, tomato soup
$10.00
Ham And Brie
Grilled ham, brie, pears, truffle honey, balsamic, croissant
$12.00
Smoked Salmon Blt
Smoked salmon, pepper bacon, arugala, tomato, goat cheese
$13.00
Philly Cheesesteak
Sliced beef, peppers, mushroom, onion, chipotle mayo, cheese sauce
$14.00
Wine
Sedosa, Garnacha Rose-Castilla
Spain
Lunetta, Prosecco Veneto
Italy split
Stanford Governor’s Cuvée
Brut-ca
Gotas De Mar, Albariño-Galicia
Spain
Sauvion, Vouvray Chenin Blanc-Loire Valley
France
The Crossings, Sauvignon Blanc-Marlborough
New zealand
Gryphus, Sauvignon Blanc- Central Valley
Chile
Big Fire, Pinot Gris
Oregon
Barone Finl, Pinot Grigio-Trentino
Italy
Backhouse, Chardonnay
Ca
$7.00
Singing Tree, Chardonnay-Russian River Valley
Ca
Alain De La Treille, Pinot Noir
Vin de france
Rickshaw, Pinot Noir-Sonoma County
Ca
Bodegas Ontañon, Tempranillo-Rioja
Spain
Skyfall, Merlot- Columbia Valley
Ca
Backhouse, Cabernet Sauvignon
Ca
$7.00
Firestone, Cabernet Sauvignon- Alexander Valley
Ca
Pedroncelli Cabernet Sauvignon-Dry Creekvalley
Ca
Felino, Malbec- Mendoza
Argentina
Flowers, Chardonnay-Sonoma Coast
Ca
$70.00
Ferrari Carano Reserve, Chardonnay
Ca
$120.00
Diora, Pinot Noir- Monterey
Ca
$65.00
Black Stallion, Cabernet- Napa Valley
Ca
$65.00
The Calling, Cabernet- Alexander Valley
Ca
$80.00
Hugel, Pinot Noir
France
$95.00
Faust, Cabernet Sauvignon- Napa Valley
Ca
$120.00
Pol Roger Champagne-Champagne
France
$100.00
Quintessa Cabernet- Napa Valley
Ca
$250.00
Others
Caprese
Tomato, balsamic, mozzarella, arugula
$16.00
Fried Avocado
Goat cheese, mixed greens, chipotle aioli
$9.00
Donuts
Mixed berry, bourbon caramel, powdered sugar
$8.00
Iced Date Biscuit
5 fresh biscuits, icing, butter, dates
$8.00
Meatloaf
Mashed potatoes, seasonal vegetable, maple ketchup glaze
$14.00
Fried Chicken
Leg, boneless thighs, mashed potato, sawmill gravy, collards
$14.00
Blt
Thick cut bacon, beefsteak tomato, greens, aioli
$10.00
Biscuits And Gravy
Drop biscuits, sawmill gravy
$8.00
Steak And Egg Benny
Grilled filet, fried eggs, tomato, spinach, hollandaise, english muffin
$18.00
Salmon Egg Bake
Roasted salmon, three eggs, goat cheese, green salad
$12.00
Country Fried Steak
Deep fried filet, sawmill gravy, mashed potato, two eggs
$15.00

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Menu Photos

Photo Gallery

Reviews

bart meersschaert
Unassuming small restaurant. A little gem in rural

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Stu Whitten
I took my wife here for first time since moving to Newnan almost a year ago. We were both initially shocked how small the restaurant is but it didn’t take long before we just relaxed and took it all in with a smoked old fashioned’s. From there it just kept getting better by having easy access to the staff along with amazing food. Wish they could keep the pork cutlets permanently on the menu. And wow- the Blueberry Pudding is insanely good. Can’t wait to go back.

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Sylvia Campbell
The food was good but the menu was different than what I was expecting. The service seemed a little slow and the atmosphere was noisy. Some people may enjoy it so just because it wasn’t for me doesn’t mean you wouldn’t like it. Also not much parking around. Maybe I was not aware of other spaces.

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Curtis Keller
The food was great. The chef really knows what makes each dish taste top notch. We enjoyed the new years eve special selections immensely. The restaurant is small and cozy. The service could be improved a bit as they failed to offer refills of water and the wait between courses was a bit too long.

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Cidney Yi
We ordered fried gouda cheese for appetizer, and the eggplant and pork dish for entree. Those were very tasty and plate presentation was also good. The dish was enough to be filled an empty stomach with flavor.

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Kimberly Francikowski
This place is amazing! We had some other plans fall through for our anniversary dinner, so after searching around online, we found Knife and Stone, so close, yet we never heard of it! They recommend reservations, but we called anyway, and they were able to accommodate us at 8:30pm on a Friday night! We ordered the fried avocado, wild mushroom soup, and the caesar salad to share for apps, and they were all amazing! I could eat the soup by itself every day! I ordered the meatball and risotto, and my boyfriend got the hanger steak with mashed potatoes and asparagus, and we treated ourselves to the waffle for dessert. If only we both had more room in our stomachs! The food was amazing! The staff was very personable! Our waitress Ariel was super sweet! She even took our picture after dinner to help celebrate our anniversary. We will definitely be back to try more of the unique menu. Who knew this fine dining was right under our noses in downtown Newnan!

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Sara Kablack
The food was terrific, and the service was even better. The staff seemed happy to be there. We’re from Atlanta, and this was one of our best dining experiences in 20 years. We’ll be back!!

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Lisa Williams
We made reservations for a Wednesday evening, no wait. Located in an old building in the awesome Downtown Historical District of Newnan, Ga. Our meals were delicious, knowledgeable staff, great service and tasty wine options. The Chef knows his way around the kitchen! We tried the buttery, crispy Pork Belly which included a tasty aioli and side salad. Fresh Caprese Salad. Entrees included tender and succulent Ribeye with blue cheese crumbles and carmelized onions. A petite Filet with shared sides of creamy mashed potatoes, spinach, asparagus and crispy brussel sprouts. We will visit again.

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Sam Hobbs
Absolutely one of the best places I’ve ever been. The food was amazing! Wish I could give more stars. Thank you for everything!

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Chris Brite
Eveything is good here, especially the cocktails. I would like to see some healthier options because the chef would make great dishes.

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