KiX ON MAIN Menu – Canandaigua, NY

Type : Restaurant

Location : Canandaigua, NY

Specializing in American-style, creative, imaginative cuisine, KiX ON MAIN is a full-service restaurant and bar, complete with two-story dining and a covered roof deck, located right on South Main Street in Canandaigua. Come in for lunch or dinner or try our monthly specials, guaranteed to make you a fan for life. At KiX ON MAIN, our goal is to provide a sensational dining experience. Join us today!

Based on 313 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

KiX ON MAIN 14424

Address:
170 S Main St, Canandaigua, NY 14424

Phone: (585) 905-3056

Website: https://www.kixonmain.com/

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 2–9 PM
Sunday 2–9 PM
Monday 4–9 PM

Menu

CROCKS OF SOUP
French Onion
Caramelized onions in a savory beef broth, topped with baby Swiss and Muenster cheese, melted over a garlic crusted crouton
$7.00
Lobster Corn Chowder
Cold water lobster and local sweet corn in a sherry-infused cream chowder
$9.00
Grilled Cheese And Tomato-Basil Bisque
Chopped tomatoes, Parmesan cream and fresh basil bisque topped with a grilled American cheddar crostini
$7.00
PICKINGS
Monkey Garlic Bread
Pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone and Asiago cheeses, baked to a bubbly brown and served with classic red sauce
$14.00
Clothesline Bacon
Thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce
$14.00
Calamari Fritto
Fresh, never frozen, cornmeal-crusted rings finished with cherry and banana peppers, fresh basil and black olives, paired with smoked jalapeño aioli for dipping
$18.00
Poke Tuna Wonton Nachos
Crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds
$18.00
Cauliflower Wings
Cauliflower bites coated with your choice of sauce
$13.00
SAMMICHES
KiX Burger
10oz. of grind of chuck, brisket and sirloin, topped with lettuce, tomato, pickled onions and American cheddar, finished with a side of Xan’s special sauce
$9.00
Downtown Chicken Salad
Pulled chicken, craisins, walnuts, red grapes, celery and green onions lightly folded with Hellman’s mayonnaise, over a bed of lettuce on a sesame seed bun
$16.00
Zucchini & Mushroom Melt
Breaded zucchini spears on top of a portabella mushroom, covered in melted Muenster and drizzled with tomato-chive aioli
$16.00
Turkey Club
Warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon and Hellmann’s mayonnaise,served on sourdough bread
$17.00
Buttermilk Chicken & Slaw
Juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli and melted pepper jack, over a bed of lettuce on a grilled roll
$17.00
New York Reuben
10oz. of corned beef on grilled marble rye, stacked high with sauerkraut, Xan’s Thousand Island Dressing and baby Swiss
$19.00
Haddock Sandwich
Fresh, never frozen, battered Haddock fillet on a steamed, bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw
$19.00
Steak Melt
8oz. of thinly-sliced, flame-grilled flank steak on Asiago-crusted sourdough bread with baby Swiss, arugula and sautéed mushrooms, served with a side of horseradish aioli
$19.00
Substitute A Gluten Free Or Vegan Roll For Any Above Sandwich. Additional Charge $2.00
All sammiches come with a choice of side
Hand-Cut French Fries
Macaroni Salad
Cottage Cheese
Side Salad
Fresh Fruit $1.00
SALADS
Arugula Caesar Salad
Baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and Asiago
$12.00
Bruschetta Wedge
Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon and creamy Gorgonzola, topped with garlic croutons
$13.00
Sicilian
Fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing
$13.00
Shanghai
Fresh greens topped with cilantro salsa, edamame, pickled red onions, wasabi peas, sesame seeds and crispy wontons, accompanied by Asian Sesame Dressing
$13.00
Proteins: Additional Charges $5.00
Dressings: All Prepared In-House
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Xan’s Thousand Island
FEATURES
Ahi Tuna
Fresh, never frozen, 6oz. Ahi Tuna, grilled rare, overcrispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds
$26.00
London Broil
8oz. chargrilled flank steak, sliced thin for tenderness and topped with a tri-mushroom demiglaze
$22.00
Xan’s Chicken French
Egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce
$22.00
Red & White Chicken Parmesan
Chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over pasta
$23.00
12 Oz. Bone-In Prime Pork Chop
Rosemary grilled over a potato pancake with Hen of the Woods Mushroom Demiglaze
$29.00
Shrimp Alexander
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce
$23.00
Blackened Salmon
Fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy-cream sauce, over sautéed kale
$24.00
KiX Some Balls
Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread, served with a side of ricotta cheese
$24.00
Seafood Fra Diavolo
Shrimp, clams, mussels, haddock and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with Rotini
$26.00
SHAREABLE SIDES
Creamed Local Sweet Corn $7.00
Parmesan Crusted Asparagus $8.00
Hand-Cut Truffle Fries
Garnished with Asiago cheese and microgreens 8
$8.00
Rotini
Choice of plain, tomato sauce or Alfredo sauce
$7.00
Green Salad With Tomatoes, Cucumbers And Pickled Onions, Served With Your Choice Of Dressing $7.00
Special Side $8.00
DESSERTS
Healthy Banana Split
Ripe banana topped with frozen vanilla yogurt, fresh berries and gluten free granola, drizzled with local honey and finished with shaved dark chocolate
$9.00
Fried Dough
Pillow-like dough pieces, deep-fried and shaken in cinnamon and sugar, topped with local honey and powdered sugar
$9.00
Cast-Iron Skillet Cookie And Cream
Warm cookie baked to perfection, finished with ice cream, syrup and whipped cream with a cherry on top
$9.00
Sweet Solutions Cupcake
Right from Downtown Canandaigua, ask your server for today’s selection
$7.00
COCKTAIL LIST
KiX Your Dirty Blues Away
Tito’s Handmade Vodka, dry vermouth & olive juice, finished with blue cheese stuffed olives
$10.00
PB & J Old Fashioned
Knob Creek Bourbon Whiskey, Screwball Peanut Butter Whiskey, a splash of Amarena cherry juice & a dash of Angostura bitters, garnished with a peanut butter cup & a cherry
$10.00
Smoked Cinnamon & Maple Whiskey Sour
Knob Creek Bourbon Whiskey, fresh lemon juice, ohlschlegel’s Pure New York Maple Syrup from Naples, New York, garnished with a cinnamon stick & smoked table-side
$12.00
Autumn Moscow Mule
Tito’s Handmade Vodka, fresh lime juice & apple cider, topped with ginger beer & garnished with an apple slice & cinnamon stick
$11.00
KiX Cranberry Spritz
Empress 1908 gin, fresh lemon juice, cranberry juice, house-made simple syrup, topped with Prosecco & cranberries
$10.00
Sparkling Wines
Vivissimo Prosecco, Italy (Glass Only) $7.00
Lady Of Lakes Sparkling Moscato, Finger Lakes $9.00
White Wines
Wines Of Substance Chardonnay, Washington $10.00
Ingle Vineyard Chardonnay, Finger Lakes $9.00
White Haven Sauvignon Blanc, New Zealand $10.00
Heron Hill Semi-Dry Riesling, Finger Lakes $7.00
Il Cascato Pinot Grigio, Italy $8.00
Rose Wines
Barefoot White Zinfandel, California $7.00
Red Wines
Franciscan Cabernet Sauvignon, California $11.00
Angeline Cabernet Sauvignon, California $7.00
Heron Hill Pinot Noir, Finger Lakes $9.00
Avalon Red Blend, California $7.00
Mendoza Malbec Reserve, Argentina $8.00

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Reviews

Daniella Veras
Looking for a spot to grab a quick bite and stumbled across KiX! The menu was expansive with choices that are sure to satisfy everyone. Everything we tried was delicious. The rooftop seating was the icing on the cake, especially on a gorgeous day. We will definitely come back again.

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Alissa Dougherty
Such a great experience here tonight! Our waitress was wonderful, she was so attentive and engaging. Got the grilled vegetable salad special, the tomato bisque, and the cookie dessert! Everything was delicious! The portion sizes were huge so you won’t be leaving hungry.

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Nicole Such
These portions are HUGE and delicious. The cocktails were tasty and reasonably priced. We got the elote dip and buttermilk chicken sandwich and both were great. We had great service and loved the deck upstairs. Can’t recommend enough

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adrianna piccone
Wow! Food was delicious and hot, I ordered the poke nachos as a recommendation from our waiter and so happy I took his advice because they were amazing! The Mac and cheese share side is SUPER GOOEY and the flavor is so rich and the texture so creamy. Buffalo cauli wings were cooked perfectly, not too spicy to make your eyes water but flavorful to go back for more. We sat on the sidewalk and although some of the cars were loud and annoying (the restaurant can’t help that) it was nice to sit in a lively atmosphere. HIGHLY recommend the lavender mule! The chef swung by to say hello and ask how everything was in his pasta pants (these were adorable) and that was such a nice touch on an already perfect meal. Wonderful restaurant- will be back again and again!

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Lia L
This was my first time going here with a group of people for a birthday dinner. The atmosphere was nice. The appetizer was good as well. My dish which was the the chicken slaw sandwich had a very strong smell and tasting sauce. I ended up not finishing it after a few bites. I didn’t like the sauce. I ordered the lavender Mule drink which was Smooth.

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Cindy Madar
This Resturant recently celebrated its 2 year anniversary. Previously it was remodeled so the owner put personal touches to the resturant. It’s a bit dark inside but a comfortable nice atmosphere. It’s a popular place so best make reservations. The food was delicious but a bit expensive. I reccomend the blacken salmon which comes with kale(cut up in nice bite pieces) with a delicious creme sauce. Along with it my husband and I shared the salad for two which was a large amount of arugula and variety of greens accompanied by a nice light vinager dressing. We also ordered a side for two asparagus agrautin. I bit greasy for me but my husband loved it. The mule promenade was good and smooth with the right amount of spices. Server was excellent and made sure we were taken care of. I only wish entrees came include with more sides and more healthy choice entrees were included in the menu. A bit expensive but we were happy with our dining experience. 4 star rating

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ryan lane
The food and service is great. There is one important thing to note: their kitchen is TINY, so the food comes out when ready, not all together. This wasn’t a problem for us; however, other patrons didn’t like this. I will say the staff made this very clear at the start. They also don’t allow substitutes, but I liked that policy.

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Annette Gaffney
Great, lively, energetic restaurant. The owners and staff were kind enough to squeeze us in on a busy Sat night when we ambled in with no reservation. Very welcoming. Our meals were very tasty – generous servings and fresh ingredients (we had the turkey club, blackened salmon and cauliflower bites and left pleasantly full). The owners and staff really appreciate their customers’ patronage – making sure to check-in enough to ensure everything is right but not so much as to be intrusive. We were there during winter, but they have a retractable roof on the 2nd floor which would be amazing to experience in the warmer months, with the exposed brick interior. On top of the great meal/service, the owners went above and beyond by looking me up online to let me know I left my wallet! What a kind and professional establishment! Many busy places would just keep a lost wallet behind the bar until its owner comes back- expecting people to retrace their steps. We’re so grateful (especially to Kim) for catching us before we drove back to Toronto without my wallet! Make sure you eat here if you’re in the Canandaigua area – everyone should experience their food and hospitality! Can’t say enough- Great restaurant!

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Rachel Lipton
Great little spot downtown. Make sure you have a reservation the patio is lovely.

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Matthew Picchi
Absolutely incredible food.

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