Kitchen House cafe Menu – Wheeling, IL

Type : Family restaurant

Location : Wheeling, IL

Hello everyone! You are welcomed by KitchenHouse cafe and personally by the owner Maks Tumash. We invite you to visit a small cafe with Georgian and European cuisine. That’s my first restaurant business, so I ask you not to be too strict as I am still getting experience, but to be honest. I am always ready to listen to your wishes and feedback. Best regards, KitchenHouse cafe /MaksT!

Based on 138 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kitchen House cafe 60090

Address:
341 E Dundee Rd, Wheeling, IL 60090

Phone: (917) 689-5738

Website:

Social Profile:

Hours

Sunday 10 AM–6 PM
Monday

(Labor Day)
 11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM

Menu

Soups
Borscht
Borscht is a soup common in Eastern Europe. In English, the word “borscht” is most often associated with the soup’s variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color
Rassolnik
Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called Kalya
Georgian Soup Kharcho
Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs.
Okroshka
Okróshka is a cold soup. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kefir or kvass, which is a non-alcoholic beverage made from fermented black or rye bread.
Salads
“Georgian” Chicken Salad
chicken, bell pepper
“Tbilisi” Salad
beef, radish, parsley, cilantro
Vegetable Summer Salad
cucumber, tomato, bell pepper, onion
Lobio Salad
beans, onion, cilantro, bell pepper, parsley
Eggplant Rolls And Assorted Pkhali
eggplant with nuts and Georgian herbal, spinach, green lobio and beets
Vegetables Marinades Plate
Jonjoli
Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers.
Hot meals
Adjarian Khachapuri
A traditional cheese bread from the country of Georgia. Boat shaped bread filled with cheeses, egg, and butter.
Imeruli Khachapuri
Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.
Kubdari Khachapuri
Kubdari Khachapuri is a meat filled pastry that originates from Georgia’s Svaneti region
Khinkali
Khinkali is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices.
Megrelian Kharcho
Kharsho is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts.
Georgian Ostri
Ostri, a centuries-old Georgian meat dish of tender beef stewed with seasoned vegetables, is sure to delight you with its rich flavors.
Georgian Garlic Chicken (Chkmeruli)
Shkmeruli is a traditional Georgian dish of chicken in garlic sauce.
Pork Ribs
Pork Kebab
Beef Kebab
Cabbage Rolls
These delicious traditional stuffed Cabbage Rolls are made with ground beef with a sweet and tangy tomato sauce and sour cream.
Dolma
Dolma, in Middle Eastern cuisine, any of various stuffed vegetable dishes—notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and ground beef.
Baked Potatoes
Meat Stew Beef
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry.
Ajapsandali
Ajapsandali is a traditional Georgian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning.
Belyashi
It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.
Cabbage Piroshky
Georgian Lobio
Lobio is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables .
Potatoes Pancakes
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condiments, ranging from the savory, to the sweet, or they may be served plain.

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Menu Photos

Photo Gallery

Reviews

Geetha Fisher
A hidden gem that everyone should know about. Everything we tried was incredibly fresh and tasty.

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Bill Soucie
This was a great opportunity to try something new (to us). We had never had Georgian food. We had to Google some of the items on the menu to see a picture and our friendly server also helped us. Music videos played to give the space a lively feel. The food was very good, all new flavors for us. We recommend this restaurant for everyone to try.

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Ar G
Over priced. Raw egg. Sick waitress coughing in her hands. No hi no hello. Very bad vibe. Wow very slow. Need raw chicken. Ok I’m done. I want my money back. $55

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Ai Asan
Food was good. Service was great.

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Sirob
Great Hachapuri ! Get the Adjarian style with the egg.

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Elda Carrasco
This place is pretty amazing, the cold beef pasta salad, OMG delicious, the pastries they carry, wow….and let me start by saying the wines are one of the best I’ve tried…. Cognac is not bad either …….The owner is an amazing host you can tell he cares for his place and mostly that his customers are well taken care of, will definitely come back.

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boris sigal
All of the food was delicious but the service was a little lacking because the waitress didn’t bring out all the food at the same time to the people in our group.

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Victoria C
The best Georgian food in town! Tasty food prepared by professional chef, made with love.. and served by lovely waitress! Definitely will come back again!

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natia osanadze
This Is An Amazing Restaurant With Very Delicious Food And Very Nice Staff. I Suggest To Visit Every Weekend, You Won’t Regret :))

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Dmitriy Shorin
Wee were a year ago, the restaurant looked promising. A year later, I can say that they have sunk down to a third-rate Sovok canteen. Definitely do not recommend.

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