Kitchen and Rail Menu – Eagan, MN

Type : Restaurant

Location : Eagan, MN

Based on 180 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kitchen and Rail 55121

Address:
3344 Promenade Ave, Eagan, MN 55121

Phone: (612) 402-7380

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 2–11 PM
Sunday 10:30 AM–9 PM

Menu

Food Menu
Caviar Chips
Caviar, east coast kettle chips, crème fraiche,
and fresh dill.
$12.00
Shrimp Cocktail
5 jumbo tail-on shrimp served with craft cocktail sauce.
$11.00
French Fries
Whole cut fries, skin on and slightly seasoned. Bearnaise dipping sauce.
$8.00
Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$8.00
K&R Cheese Board $16.00
Baby Arugula Salad $5.00
Caesar
Romaine lettuce nd croutons dressed with lemon, juice, olive oil, egg, worcestershire sauce, anchovies, garlic, dijon mustard, Parmesan Cheese, and black pepper
$7.00
Cafe Vin Rose
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread.

Add a meatball or chicken $5

* (V) No Red Sauce

$12.00
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$9.00
JR Parmesan Butter Noodles $8.00
K&R Chopped $7.00
Root Vegetables
A medley of root vegetables with house blended seasonings.
$10.00
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
$15.00
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
$18.00
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
$14.00
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
$29.00
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
$12.00
Espresso Rubbed Petite Filet
A 6oz center cut 21 day aged filet, hand cut by the big guy! Cooked to your liking, topped with frazzled onions. Served with fire grilled bread and butter.
$39.00
Pork Shanks
A unique craft cut, crispy, seasoned and served with fresh sofrito.
$15.00
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$19.00
Drop Pork Sliders
Smoke pit tender, smoky, salty, chin-drippin, finger-lickin’ good
$11.00
Lamb Lollies
Three roasted and seasoned frenched NZ lamb lollies, seasoned with rosemary, simple seasoning and served with a fresh mint chimichurri and creamed mashed cauliflower
$21.00
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce, quantities limited, get them while you can.
$11.00
Crispy Duck
Baked, sautéed and crisped duck breast with a tart
cherry-soy caramelization. Served with jasmine rice and naan bread.
$21.00
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
$9.00
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate
$10.00
Seasonal
Frog Legs
Classic fare from my Dad’s original restaurant in 1967. Pan seared in a compound butter with fresh herbs. Served with lemon garlic parmesan aioli and fresh lemon. Tastes like sweet chicken.
$15.00
Grilled Peach Burrata Salad
Aperol and ginger marinated peaches, burrata, arugula and prosciutto with a
blood orange infused olive oil and balsamic glaze.
$16.00
Sicilian Eggplant Parmesan Sliders
Family recipe for this summer time staple. Two patties served on a slice of beefsteak tomato, fire bread, topped with freshly grated
parmesan cheese and a side of Nana’s sauce.
$12.00
Steak Bavette
House marinaded beef flank steak served with fresh made oregano and
tarragon chimichurri. Served with jasmine rice and naan bread.
$22.00
The Cluck And Moo Special
Our Famous Filet Mignon Sandwich and the ‘What the Cluck’ Slider together for a short time only
$20.00
The Wedgie
Iceberg lettuce, crispy pork belly, shaved shallots, tomatoes, and house made
blue cheese dressing. Add Filet $10, Salmon $9, or Chicken $6
$16.00
What The Cluck
Habanero, buttermilk, and hot sauce marinated chicken breast sliders on toasted brioche bun, with asian ponzu slaw. Tender and suburban spicy
$12.00
Third Party Ordering
Caviar Chips
Caviar, east coast kettle chips, crème fraiche,
and fresh dill.
$15.00
French Fries
Whole cut fries, skin on and slightly seasoned. Bearnaise dipping sauce.
$12.00
Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
$11.00
Shrimp Cocktail
5 jumbo tail-on shrimp served with craft cocktail sauce.
$14.00
TG Baby Arugula Salad
Baby arugula topped with manchego cheese and glistened with Lemon vinaigrette. Add chicken $5.
$8.00
TG Cesar Salad
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $5.
$10.00
TG K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette.
Add chicken $5.
$10.00
Crispy Duck
Baked, sautéed and crisped duck breast with a tart
cherry-soy caramelization. Served with jasmine rice and naan bread.
$24.00
Lamb Lollies
Three roasted and seasoned frenched NZ lamb lollies, seasoned with rosemary, simple seasoning and served with a fresh mint chimichurri and creamed mashed cauliflower
$24.00
Nana’s Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce, quantities limited, get them while you can.
$14.00
K&R Cheeseburger Slider
Two famous buttery sliders, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.
$15.00
Filet Mignon Sandwich
Two 3oz USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
$32.00
Espresso Rubbed Petite Filet
A 6oz center cut 21 day aged filet, hand cut by the big guy! Cooked to your liking, topped with frazzled onions. Served with fire grilled bread and butter.
$42.00
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
$18.00
The Whole Damn Wing
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, or lemon garlic parmesan, and served with ranch or blue cheese dressing.
$17.00
TG Chilean Sea Bass
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
$29.00
Norwegian Salmon
Choice of wild caught fish prepared as: miso glazed, pistachio crusted, or simply grilled. Served with jasmine rice or creamed mashed cauliflower.
$21.00
Drop Pork Sliders
Smoke pit tender, smoky, salty, chin-drippin, finger-lickin’ good
$14.00
Pork Shanks
A unique craft cut, crispy, seasoned and served with fresh sofrito.
$18.00
Vietnmese Caramel Pork
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
$22.00
Cafe Vin Rose
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread.

Add a meatball or chicken $5

* (V) No Red Sauce

$17.00
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
$12.00
Root Vegetables
A medley of root vegetables with house blended seasonings.
$13.00
Better Than Sex Cake
Rich chocolate cake paired with sweetened condensed milk, carmel sauce, whipped topping, and chopped heath candy bar
$12.00
Italian Donuts
Fried creme puff, cinnamon sugar, italian espresso whipped cream and saved chocolate
$13.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Carey Goedel
Food, drinks and decor is great! Doesn’t look like much from the outside but inside looks great; loved it! The bloody mary was one of the best ever; the spicy flavorful rim on it was the key plus the awesome glassware! Food was super yummy; went for brunch but will be back for regular menu sometime. I am giving the service 5 stars even though we waited a long time for our server and took a while for drinks to come even though we had reservations, but the food came out quick once we finally ordered, the server was genuine and she went out of her way to find out what she could about the rim on the bloody mary glass so I was sold on the service. We will be back!!!

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Michelle Y
Came here to celebrate a birthday and the server right away offered everyone a glass of Prosecco or dessert. We got seated at the corner booth and it was really hot outside so the AC was working hard that day. The unit must be right above that booth because I felt water dripping down to the both and splashing my back. It was just a few drops so I just asked for napkins to wipe it down. They do sell pull tabs if you want to kill a little time while waiting for your food.

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Jesse M
I’ve been several times for happy hour and love ordering multiple small bites and drinks. Excellent prices during happy hour! The Nana’s Meatballs house special is always worth ordering even though it’s not a HH item – they are so good with the crusty grilled bread!

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Josh and Kristen Carlson
Came here for brunch, the food is delicious! One recommendations is they the BLB Waffle could of used some more lemon curd or blueberry sauce, it was a bit dry. Overall this place is awesome and I would definitely recommend coming.

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N S
i’m honestly surprised i’ve never been here or ever heard of it but this place is amazing. we got the sliders for happy hour and immediately we were hooked! we also got the meatballs which were so delicious and filling and also got the crispy duck which tasted so good but could have been more crispy (not complaining though, the flavors were so on point!) immediately told all our friends and family about this spot and can’t wait to go back again! our waiter was so polite and came to check on us at the perfect times.

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Mollie Joy
Kitchen and Rail was voted Best New Restaurant in the Twin Cities and after going here for dinner I see why.

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Adam Wilson
We have been meaning to try this restaurant and it was tasty with some interesting decor. The menu is a bit strange though and was difficult to orient ourselves to which were appetizers and which were main courses? I had the duck entre which was quite good but I wanted more than just the rice it came with and could do without the Naan bread. The pork sliders were outstanding though. I would go again and try different things.

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Derek Nelson
First time trying Kitchen and Rail and we plan to be back. The decor is unique, but charming and well done. The atmosphere I felt was lively without being overly loud. The service was quick and polite. We ordered Italian lentil soup, Stroganoff, and roast root vegetables. We enjoyed all three. The portions seemed reasonable, not enormous as is common.

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Tasha Elle
It’s always nice to see new restaurants pop up on the scene. It’s even nicer to see new restaurants that have great food and a very personable, engaging, and caring owner who is open to knowing the patrons’ opinions and how their meals are. We met the owner, Victor, who takes so much pride (and the time) in the food that Kitchen and Rail puts out. These are his family’s recipes, made with love, soul, and spirit.

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Emily Chaney
This spot will take you by surprise — the strip mall vibe is on the outside only, as the interior is hip and the patio is sheltered enough you’ll forget you’re on the edge of a parking lot. Great snacks for just $5 at happy hour like this BBQ cauliflower and a delicious salsa di parma. Loved the cocktail menu and our server’s recommendations were spot on.

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