Kitchen 5315 Restaurant & Tiki Bar Menu – Lahaina, HI

Type : Restaurant

Location : Lahaina, HI

Kitchen 5135, Maui’s new Hawaiian Kitchen and Tiki Bar located in Napili! Enjoy our ono kine grindz everyday of the week, 8am -8:30pm, breakfast, lunch, and dinner! Home style island food that’s sure to welcome you in! Just want a drink? Our Tiki Bar has got you covered! Fantastic cocktails and tropical island vibes will leave you feeling the breeze through your unbuttoned Hawaiian shirt. So, what are you waiting for! Come on in and enduldge in our delicious island flavors.

A menu featuring American classics & international dishes with dinner specials in a relaxed setting. Based on 542 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Kitchen 5315 Restaurant & Tiki Bar 96761

Address:
5315 Lower Honoapiilani Rd #153, Lahaina, HI 96761

Phone: (808) 442-3700

Website:

Social Profile:

Hours

Saturday 8 AM–8:30 PM
Sunday 8 AM–8:30 PM
Monday

(Labor Day)
8 AM–8:30 PM

Hours might differ
Tuesday 8 AM–8:30 PM
Wednesday 8 AM–8:30 PM
Thursday 8 AM–8:30 PM
Friday 8 AM–8:30 PM

Menu

Breakfast
Create Your Perfect Omelet
Starts with three eggs and cheese served with rice or home fries, & your choice of white or wheat bread. Add proteins and veggies for a cost.
$12.00
Classic
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if any person in your party has food allergies. Two eggs any style served with rice or home fries & your choice of white or wheat bread. Add items for a cost.
$8.99
Pork Fried Rice And Eggs
A local classic of fried rice with ham, bacon, Portuguese sausage, onions, topped with two eggs any style.
$14.99
Loco Moco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if any person in your party has food allergies. Kalua pork or beef served over rice topped with mushrooms, grilled onions, home brown gravy & two eggs any style.
$13.99
Breakfast Burrito
Scrambled eggs with Portuguese sausage, grilled onion, pepper, melted cheddar & jack cheese served with rice or home fries.
$13.99
Sunrise Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if any person in your party has food allergies. Beef patty, topped with Swiss cheese, bacon, fried egg, & mayonnaise served with home fries.
$14.99
Steak And Eggs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if any person in your party has food allergies. Two eggs any style served with rice or home fries & your choice of white or wheat bread.
$17.99
Blackened Fish And Eggs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if any person in your party has food allergies. Two eggs any style served with rice or home fries & your choice of white or wheat bread.
$18.99
Applewood Ham Egg Benedict
English muffin, Applewood ham, two poached eggs, hollandaise sauce served with rice or home fries.
$13.99
Florentine Egg Benedict
English muffin, sautéed spinach & mushroom, two poached eggs, hollandaise sauce served with rice or home fries. Add smoke salmon for a cost.
$12.99
Hawaiian Egg Benedict
English muffin, smoke Kalua pork, two poached eggs, hollandaise sauce served with rice or home fries.
$14.99
Smoked Salmon Platter
Toasted bagel with cream cheese, topped with Maui spring mix lettuce kula tomato, red onions & capers.
$15.99
Tropical Pancakes
Fresh bananas, Macadamia nuts & powdered sugar.
$12.99
Hawaiian French Toast
Two slices of Hawaiian bread hand-dipped in real egg batter, vanilla & cinnamon then griddled served with fresh seasonal fruit & topped with powdered sugar.
$13.99
Papaya Parfait
Half a papaya filled with yogurt & topped with granola, honey, coconut.
$7.99
Fruit Salad
Fresh local seasonal frruit.
$13.99
Lunch & Dinner
Island Burger
Beef patty, teriyaki glaze, grilled pineapple, swiss cheese, red onion, lettuce, tomato & mayonnaise.
$17.00
Aina Burger
Beyond meat plant-based patty, lettuce, tomato, onion, mustard aioli.
$16.00
Teriyaki Cheese Steak Sandwich
Marinated steak in teriyaki sauce topped with grilled onions, jalapeño, swiss cheese & spicy aioli.
$18.00
Kalua Pork Sandwich
Pineapple relish, pulled pork, & our spicy slaw.
$15.00
Chicken Sandwich
Chicken marinated in our teriyaki sauce, swiss cheese, grilled pineapple, lettuce, tomato, onion.
$15.00
Katsu Sandwich
Chicken thighs panko battered & deep-fried topped with lettuce, tomato, onion & homemade katsu sauce.
$15.00
Fish Tempura Sandwich
Mahi mahi lightly tempura battered, lettuce, tomato, onion, tartar sauce.
$17.00
Mahi Mahi
Corn tortilla, slaw, red onion, cilantro, mango citrus salsa.
$16.00
Ahi Poke
Crispy wonton, slaw, green onion, cilantro, spicy aioli.
$17.00
Shrimp
Corn tortilla, slaw, red onion, cilantro, mango citrus salsa.
$16.00
Chicken
Corn tortilla, slaw, red onion, cilantro, spicy teriyaki glaze.
$14.00
Steak
Corn tortilla, slaw, red onion, cilantro, spicy teriyaki glaze.
$15.00
Kalua Pork
Corn tortilla, red onion, slaw, cilantro, pineapple relish.
$14.00
Hawaiian Huli Huli Chicken Wings
Sticky, sweet, smoky, & tangy chicken wings grilled until tender & glazed with teriyaki.
$14.00
Furikake Fries
Golden brown fries, Furikake, spicy aioli, & unagi sauce.
$9.00
Nā Apo Calamari
Crispy calamari served with garlic lemon aioli.
$9.00
Niu Shrimp
Crispy golden coconut shrimp topped with our mango citrus salsa.
$13.00
Shrimp & Veggie Tempura
Topped with spicy aioli, unagi glaze, & green onion.
$15.00
Poke Nachos
Marinated raw tuna, crispy wontons, cilantro, sesame seeds jalapeño, green onion, sesame seeds, spicy mayo, & unagi glaze.
$18.00
5315 Special
Aloha poke & Lomi Lomi salmon served with rice & crispy wontons.
$16.00
Aloha Edamame
Edamame tossed with your choice of spicy chili sauce or garlic teriyaki sauce.
$9.00
Locally Farmed House Salad
Maui greens mix lettuce, grape tomatoes, carrot, onion, cucumber & lilikoi vinaigrette.
$12.00
Stir Fry Veggies & Quinoa
Deliciously seasoned vegetables – peppers, onions, eggplant, zucchini, sautéed in garlic & served over quinoa.
$17.00
Hawaiian Saimin
Fresh homemade chicken soy broth & saimin noodles, garnished with mixed vegetables, Japanese fish cake & hard-boiled egg.
$18.00
Kalua Pork & Cabbage $16.00
Hawaiian Chicken
Charbroiled chicken glazed with our signature teriyaki sauce.
$18.00
Katsu Chicken
Japanese-style! Deep-fried panko-crusted chicken with a side of katsu sauce.
$17.00
Loco Moco
Kalua pork or beef patty, served over steamed rice, topped with brown gravy, sautéed mushrooms & onions. finished off with 2 over-easy eggs.
$16.00
Coconut Chicken
Coconut breaded chicken breast pan-fried to order & served with coconut butter sauce.
$21.00
Kalbi
Korean-style beef short-ribs marinated in our secret sauce & charbroiled to perfection!
$26.00
Big Braddah Steak
Charbroiled marinated sirloin beef glazed with our signature homemade teriyaki sauce.
$22.00
Lau Lau
Native Hawaiian cuisine dish. the traditional preparation consists of pork wrapped in taro leaves with a side of Lomi Lomi salmon & poi.
$24.00
Poke Bowl
Ahi tuna, soy-sesame sauce, grape tomatoes, green & red onion, cucumber, cilantro, seaweed salad, white rice topped with unagi sauce, spicy aioli & sesame seeds.
$21.00
Fish & Chip
Generous serving of hand-battered fish in our homemade tempura. served with French fries, fresh lemon wedge & tartar sauce.
$17.00
Garlic Shrimp
Butterflied jumbo shrimps sautéed in a garlic butter sauce.
$21.00
Macadamia Mahi Mahi
Filets of pan-seared mahi-mahi crusted with macnuts & finished with a touch of lemon caper butter sauce.
$24.00
Lanai
Hawaiian chicken, kalua pork, poke.
$19.00
Maui
Hawaiian chicken, lau lau, kalbi, poke, lomi lomi, poi.
$32.00
Molokini
Katsu chicken, big braddah steak, kalua pork.
$21.00
Kaho’olawe
Macadamia mahi-mahi, kalbi, lau lau, Lomi Lomi, poi.
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sophie Gregory
I arrived near to closing time but was looked after so well and made to feel very welcome. Food was yummy and Josephine went out of her way to look after me, it was greatly appreciated. (Food pics attached but note no dressing / marinade was due to my allergies- food still delicious!).

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Juan Vila Rodriguez, Tampa Realtor
Not knowing where to go for breakfast, I stumbled upon 5315. I wanted a simple breakfast, nothing fancy but was pleasantly surprised with the food. I ordered the Loco Moco. It comes with rice, pork, onions, mushrooms, eggs and gravy. It was so good. The person sitting next to me ordered Hawaiian Eggs Benedict. I would recommend this place. Staff is friendly, prices are fair and dress is casual.

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Cen Flores
Laid back and chill with an open view of the ocean.

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Eric Gabaudan
As soon as we arrived, the waitress who seated was very cold, disrespectful, and unprofessional to us. The restaurant was visibly dingy, old-looking, and seemed straight out of a Kitchen Nightmares Episode. A second waitress took care of our orders, and service. She was very nice, jolly, and friendly to us. When we received our meals, the food was average tasting, and of somewhat poor quality. Throughout our meal, the waitress who seated us (very disrespectfully) almost seemed to have an obsession with removing things from our table, such as salt and pepper shakers when we weren’t even done with our meals. She didn’t even ask if we were done with them. We ordered a green salad after she removed our salt and pepper, and had to ask for it back, in which she removed the shakers soon after, almost completely disregarding the question whether we still needed them. While eating, we saw her standing and watching us in the corner of our eyes, waiting for the second we are done with our plates, to remove them. Her un professionalism was apparent, and her obsession with removing things from our table, almost became a nuisance, in which we joked about how we had to hide our napkins, and soy sauce, so she doesn’t take it from us. This waitress, and the whole dining experience left us in a bad mood, a still-hungry stomach, and an inside joke between the family, about this joke of a waitress. If you are ever in the area, I highly recommend you do not go to this restaurant, and you choose a different dining experience in the area. The only thing I can’t complain about, is the second waitress, who was a very happy, nice, and sociable server, who made helpful food suggestions.

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Jenny Skrenes
Strong and large mai tais. Food is ok. We tried the nachos, good concept, but the wontons don’t hold up the toppings. Ask for extra napkins for those. I ordered the kalua pork tacos. The tortillas fell apart after one bite. Flavors were good though. Kitschy and fun decor.

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Eric Barker
First we are not new to vacationing on the islands, so we understand island time. We actually were in line for the Gazebo and left for reasons I will post on their review.

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Michele Vandehey
We wandered in off the beach for breakfast and later check out the tiki bar for happy hour. The tiki bar was really fun. When we were in the restaurant, food was decent and service was adequate, environment was super quiet. It wasn’t the best we’ve had but certainly not the worst.

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Katie Dellegrotti
Yesssss this is a must eat. We were looking for a place with good food and cute vibe that wasn’t going to cost us $50+ a head, and Kitchen 5315 hit all those marks.

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Scotty Brown
Delicious food, good drinks, good service. Bartender was friendly and accommodating.

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Amanda DeSilvey
Service was pretty slow, especially considering there were only two other tables full when we were there. But the service was friendly. The food was really delicious, and prices are very reasonable. Don’t plan on a quick in and out. But really, we shouldn’t be planning on that on Hawaiian time anyway, right?

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