Based on 112 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
249 Clayton St, Denver, CO 80206
Phone: (303) 532-4999
Social Profile: 
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: kinisdenver.comopentable.com
Reviews
Eias Murad
Came here on a Thursday night while in town with some friends and this new spot was buzzing. It’s perfect for group dinners. Nice decor and interiors with swanky vibes. Cuisine was Greek and more of Mediterranean actually. Food quality and cooking were both good, presentation was decent. Service was excellent and our waitress was helpful and friendly. Cocktails were good and they have Ouzo as well if you are a fan. The Dover Sole was the highlight of the food for me, you rarely find Sole on a menu in the US. Definitely worth considering in the Cherry Creek area.
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Ella Dascalos
Recently had the most delightful Mediterranean brunch at Kini’s in Cherry Creek. Delicious and unique food, friendly staff and an elegant yet casual environment. Check them out next time you want to celebrate a special occasion or even a fun date night✨
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Sarah Canivez
Kini’s had great vibes, great service, and great cocktails. The bottomless spritz for $20 was a great deal. The brunch dips were all delicious. I had higher expectations for the egg bake and fried chicken. Brussel sprouts were yummy! Cute spot for a girls morning brunch.
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Frank Maiorano
Delish – nice add to Cherry Creek. Are there for dinner w family and next day for work lunch. Great drinks – Fortaleza!!! Lamb chops amazing – great flavor! Filet – very good. Brussels – sweet and tasty! Cacio orzo – quite a treat! I hope the Chef reads this – awesome place and super delish food – great servers! The salad w feta – just a thought, it’s almost all tomatoes – would love more cucumbers – bell peppers added – and onions – just a thought. Loved everything A+ – 5 Stars!
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Mona Ayoub
This our second time at Kini’s and we genuinely love this place @kinisdenver
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Z D
Absolutely phenomenal dinner both times I’ve been! Our favorite dishes have been the octopus (grilled to perfection), the lamb (so tender) and the hamachi (light and fresh). The Cacio E Pepe Orzo is pure cheesy goodness and whipped goat cheese/flaming kasseri are super tasty cheese forward snacks. Cute atmosphere and delicious drinks, great service as well. Can’t wait to come back!!
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Ella Swanson
Absolutely amazing food & service at Kini’s – was celebrating my bday here & it took a bit of time for my table to become available, however the staff was extremely gracious and took care of me. We ordered the brussel sprouts, whipped goat cheese, spanakopita, oysters, hamachi, and pork chops. Everything was incredible, my favorites were the whipped goat cheese, oysters & hamachi. Will definitely be back!
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Alejandra Vega
This place hit the spot for a friend’s brunch day. The food was very good, we got a Dip for starters; the Whipped Goat Cheese, GF wow very flavorful and enjoyable. The salad was Vine-Ripened Tomato also, very good. The strawberry spritz was our favorite. The service we were provided was attentive and very helpful to us as our first time there. -Vega Approved ✔️
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Alexas Sharp
Came here for my anniversary dinner and it was one of my favorite places I’ve ever ate at. Our server was amazing, service was quick and consistent, never had to ask for refills and got plenty of info on all of the best dishes. Our server made me the best mocktail (pregnant) and the manager made sure to get us the best fish filet they had. The red snapper, flaming cheese dip, octopus, Brussel sprouts and orzo pasta were beyond amazing. Not to mention the desserts are to die for! Definitely recommend
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A J
We tried Denver restaurant week. 4 of us ordered all menu items on the restaurant week and shared them, so we all got to taste all dishes. Our server didn’t seem like customer service wasn’t really part of his priority. He seemed irritated when we asked for the restaurant week menu. We took pictures of our food for reviews and videos but he didn’t care enough to slow down for us when we asked while poring down olive oil on the fish menu’s herb so I was personally a bit disappointed. However, he was very tentative at refilling our drinks. We tried espresso martini also. Overall, the atmosphere is absolutely beautiful. I strongly recommend the salad, brussel sprout, filet mignon, and frozen Greek yogurt.
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