Kingston 1686 House Menu – Kingston, NH

Type : Restaurant

Location : Kingston, NH

Based on 151 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Kingston 1686 House 03848

Address:
127 Main St, Kingston, NH 03848

Phone: (603) 642-3637

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 9 AM–12 PM
Monday Closed

Menu

Appetizers
Shrimp Cocktail
five jumbo shrimp served with a cocktail sauce and a fresh lemon wedge.		 $10.00
Hot Spinach & Feta Cheese Pie
chopped spinach, onions and feta cheese layered between over brushed layers of phyllo pastry.		 $7.00
Vermont Cheddar Stuffed Mushroom
vermont cheddar stuffed mushroom vermont cheddar, roasted red peppers, buttered cracker crumbs and sherry.		 $7.00
Baked Onion Soup
made with thick cut, oven roasted spanish onions, veal stock and wine. topped with provolone cheese and oven baked.		 $7.00
Escargot Bourgogne
escargot bourgogne imported french snails, with garlic and parsley butter.		 $11.00
Escargot Bourgogne
crab cakes maryland style crab cakes, pan seared and served over a roasted red pepper cream sauce.		 $10.00
Oysters
on the half shell, served with cocktail sauce.		 $2.50
Steamed Mussels
steamed in white sauce, served with cocktail sauce.		 $8.00
New England Clam Chowder
new england clam chowder thick and creamy with chopped sea clams.		 $6.00
Salads
Caesar Salad
extra virgin olive oil, fresh lemons, pure grated parmesan cheese, fresh ground black pepper and crispy romaine lettuce. no eggs.		 $6.00
Baby Lettuce Green Salad With Chevre
a variety of organically grown baby lettuce greens tossed with extra virgin olive oil, balsamic vinegar, dried tomatoes, pecans and chevre cheese.		 $6.00
Entrees
Tenderloin Tips, Shrimp
pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes.		 $29.95
Broiler Grilled Filet Mignon
hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce.		 $29.95
Broiler Grilled Sirlion Steak
new york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty.		 $26.95
Slow Roasted Long Island Duck
slow roasted half duck served with wild rice blend and apricot-orange-honey sauce.		 $2.95
Roasted Rack Of Free Range Lamb
a whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions.		 $32.95
Veal Weiner Schnitzel
german style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed.		 $21.95
Panned Veal Cordon Bleu
wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce.		 $22.95
Chicken Parmigiana
chicken parmigiana boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta.		 $19.95
Aioli Baked Chicken Breast
boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf.		 $19.95
Mailbu Citrus Shrimp
pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend.		 $19.95
Glazed Atlantic
broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato		 $20.50
Baked Stuffed Lobster
baked stuffed lobster fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter.		 $30.95
Lobster Tail And Shrimp
steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter.		 $26.95
Lobster Pie
select pieces of fresh lobster meat topped with a bread crumb mixture and baked.		 $29.95
Scallop And Shrimp Stuffed Haddock
scallop and shrimp stuffed haddock fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce.		 $24.95
Stuffed Jumbo Shrimp
oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs.		 $22.95
Broiled Fresh Sea Scallops
seasoned crumbs and parmesan cheese coated scallops broiled with butter.		 $23.95
Herb Broiled Swordfish
fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney.
Baked Scrod
fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs.		 $20.95
Seafood Medditerranean
seafood medditerranean scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta.		 $23.95
Lobster Thermador Pie
select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs.		 $30.95
Desserts
Brownie Sundae $7.00
Pecan Pie $7.00
Walnut Crepes
anthenian style.		 $7.00
Chocolate Pate $6.00
Vanilla Sundae $6.00
Chocolate Rum Mousse $5.00
Tiramisu $7.00
Indian Pudding $4.00
Hot Gingerbread W/ Whipped Cream $5.00
Cheesecake W/ Fresh Strawberies $7.00
Vanilla Ice Cream $4.00

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Photo Gallery

Reviews

Donald LaDuke
The quiet, dining room in “the Barn” made the perfect evening to celebrate my mother in law’s birthday dinner. Three gals accommodating everyone in the place did not delay the meal, drinks or desserts. I’ve waited longer for service with three times the staff in other restaurants! Personable and attentive. The prime rib was outstanding. Vegetables grown in the owner’s (chef) garden. Good portion and good drinks. I’m coming back with more family! Thanks 1686!

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Karl Money
3 tables with guests and bar 3/4 full.

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Holly Bartlett
What a wonderful restaurant and lounge! We eat some wonderful entries at the bar and had some delicious drinks!

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Seth
We had an excellent meal and cannot wait to come again. The oyster Rockefeller and stuffed shrimp were outstanding! People should flock to this place. Hidden gem!!!

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Heather
Brought my boyfriend here tonight to celebrate his birthday. He loves histrionic homes.

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Tundra Guy
Beautiful restaurant with great food, but service was very slow.

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Ryan DiMauro
We were the only people there on a Friday night. Service was super, super slow. While the server was nice, it would drive me crazy when she would shuffle into the room wearing what sounded to be like slippers. I liked my steak, but my company didn’t care for their meals, said the shrimp was mush and the schnitzel was flavorless. Enjoyed the oldness of the place, but I think it’s days are numbered.

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Debbie
This place is awesome. Great food. Give it a try. You won’t be disappointed

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Rick Deckard
We didn’t have a Res but stopped here last night for a Birthday Celebration. So glad we did as the food is excellent! I had the Seafood Bisque loaded with large chunks of fish and the Tenderloin Steak cooked to perfection this just melted in your mouth! Make sure you order the green beans delicious! She had the Shrimp Stuffed Haddock also excellent! Strong and large glass Martini’s! Great House Wine! Mariah was our server very attentive we had a very nice quiet table. Great Restaurant we will be back!

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Larry Donhoffner
Old, restaurant with lots of atmosphere. Service great.

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