Based on 168 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3233 Bailey Ave, Buffalo, NY 14215
Phone: (716) 837-1740
Hours
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
Reviews
Jennifer Smith
Friendly staff….very very clean….
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Angela Beathley
Food is great but they NEVER answer the phone
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Quita Quita
This is the BEST restaurant in buffalo and my favorite. I’ve been eating here for 16 years since my high school days at McKinley. Even when I moved to Georgia I always come back to eat here. Theyare the ONLY Chinese restaurant that makes beef and broccoli & crab sticks the the way I like them.
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Richard Parke
No broccoli in the general Tso’s chicken (on the lunch special)? This was a first for me. Side rice was bland. Not much taste. Not a lot of effort put into their dishes to make them pop with taste.
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Whitney Jones
It’s very very cold in the building,but everyone is friendly and pleasurable
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Max Noonan
So, my roommates and I attempted to place an order, found a menu online and asked for seafood soup. We were promptly told “no seafood soup” and hung up on. Repeated the process 3 times and were not given the chance to place the rest of the order or change it. After the third time we were told to call back in a half an hour.
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melissa lewis
Wayyy too much breading on the crab sticks and only had sweet and sour, soy or duck sauce…no tartar sauce. Posted photo of my tray with all the breading that was on my crab stick order.
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Handy Andy
First time eating from here i live very close so i figure ill give them a try smh the food was done very quick ! The fries & chuckeb wings looked old as if they where refried n very greasy not tastful at all thr eggrolls where so hard like super hard im sure everythung was old it was stale . will not be ordering from here again
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Dina Anya
I’m so glad I chose to go there. Good food, nice staff, I love it. Mix the boneless ribs with the beef and broccoli for a taste of heaven.
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Stone Hood
They used to be the best Chinese food in Western New York now there declining slowly but surely pretty soon if they don’t keep up with the Joneses which is an old-fashioned saying, they are going turn into China Jade
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