King’s Thai Food Menu – Los Angeles, CA

Type : Thai restaurant

Location : Los Angeles, CA

Snug, casual eatery offering traditional Thai fare like curry & seafood, plus some Chinese options. Based on 92 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

King's Thai Food 90038

Address:
1253 Vine St # 7, Los Angeles, CA 90038

Phone: (323) 469-8271

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–11 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Starter
Chicken Larb Taco [4 Tacos]
Minced chicken enriched with fresh squeezed lime juice and our secret grounded rice powder tossed among shallot, shopped white onion, scallion, cilantro and chili powder. Shell them with corn tortillas.		 $10.00
Garlic Lamb [1 Pcs]
Marinated single cut Lamb Rib grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can’t ask for anything else.		 $9.00
King’s Roll [4 Pcs]
Vermicelli noodle, Shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce		 $10.00
Queen’s Roll [4 Pcs]
Vermicelli noodle, Tofu, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce.		 $10.00
Finger Roll [4 Pcs]
Egg roll for extra crispy bite filled with taste. Stuffed inside with cabbage, celery, carrot, shitake muchroom and seasoned glass noodle served with sweet & sour sauce.		 $8.00
Crab Rangoon [6 Pcs]
Individually hand wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried. Tasty by themselves or with our sweet & sour sauce.		 $9.00
King’s Satay [4 Skewers]
Traditionally marinated Beef skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber mélange.		 $10.00
Queen’s Satay [4 Skewers]
Traditionally marinated Chicken skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber mélange.		 $10.00
Tofu Delight [10 Pcs]
Lightly fried tofu served with peanut sweet sauce.		 $8.00
Dynamite Wings [6 Pcs]
Thai style spicy crispy buffalo wings with taste explosion. Palace favorite!		 $9.00
Royal Wonton [6 Pcs]
Chicken and potato traditionally seasoned with curry powder wrapped with wonton skin and crispify until they’re golden served with sweet & sour sauce.		 $8.00
Calamari Chadonnay
Stripped of fresh Calamari sauté in brown garlic sauce and flavored with Chandonnay wine, topped with Masago. Refreshing your palate like nothing else.		 $9.00
Tung Tong [5 Pcs]
Treasure bags filled with well seasonging of ground chicken and ground shrimp. Deep fried until they turn into golden crispy bags.		 $9.00
Soothing Soup From Royal Kitchen
Tom Kha Gai (Chicken)
Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom and tomato for a full body soup yet refreshing when devour.		 $14.00
Tom Yum Goong (Shrimp)
Shrimp in Lemongrass based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice and chili oil. Sweetness from onion and tomato when enhanced with fresh button mushroom and a finishing touch of scallion and cilantro.		 $16.00
War Wonton Soup
Stuffed ground chicken and shrimp in wonton wrap with bok choy.		 $12.00
Garden Soup
Simmering mixed vegetable in clear broth with a finishing touch of scallion, cilantro and garlic flake and you’d never think that a healthy soup can be tasty as well.		 $12.00
Andaman Pot
The gathering of ocean’s critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember.		 $20.00
Fresh from Royal Garden to You
King’s Choice Salad
Spring mixed, cucumber, cherry tomato, carrot, red cabbage and lettuce with Royal peanut dressing topped with grilled marinated chicken breast.		 $12.00
Queen’s Choice Salad
Fresh cut spring mixed, romaine lettuce, cucumber, cherry tomato, carrot and red cabbage. Topped with boiled egg and drizzle with ivory saseme dressing.		 $10.00
Rainbow Salad
Steamed glass noodle, shrimp and minced chicken cooked in fresh lime juice and chili oil tossed with shallot, and tomato set on top with spring mixed salad.		 $14.00
Spicy Beef Salad
Grilled beef steak, thin sliced and hand squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice and chili oil.		 $14.00
Naked Shrimp Salad
Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato and carrot. It’s to die for this elighten senses.		 $16.00
Yum Pra Muek
Rings of calamari blanched for a soft textured then tossed in Thai chili lime dressing, tomato, chopped onion, parsley, mint leaves and cilantro on top of bed of spring mixed salad.		 $16.00
Yum Kai Dao
Stir-fried egg tossed in chili sweet lime dressing. Sprinkle with fresh cut chili, scallion, cherry tomato, diced onion and cilantro. Light and fun to eat.		 $15.00
Papaya Pok Pok
A true street food that Thai people would not live without. Byy mixing fresh hand shredded green papaya, dried shrimp, green been, carrot, cherry tomato, roasted peanut, Thai chili and garlic cloves in mortar using pestle as its tool, they produced sounds of “Pok Pok”. It’s a scene to watch! Many chef prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar and fish sauce would shrine thru when they eat at spicy level. This iconic salad is as delight as refreshing at the same time.		 $12.00
Temperature Rising Wok
Garlic Lovers
Condensation of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompany with steamed broccoli.		 $11.00
Kra Pow
Famous street food dish with a dominant aroma of holy basil and fresh garlic chili components stir-fried with bell pepper, onion, basil and chopped green bean. It’s a go-to dish whenever you can’t think of what to eat. (Grounded-Meat upon reqeust for Thai style cooking).		 $11.00
Fresh Julienne Ginger
A quick stir-fried julienn ginger, scallion, white onion, carrot, celery, garlic, bell pepper and mushroom in an intesive fire.		 $11.00
Cashew Nut And Roasted Chili
A company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper and roasted chili tossed in fire wok for smokey and spicy nutty flavor.		 $11.00
Prik Khing
We stir-fried prik khing curry paste until you can smell it’s aroma, sautéed long green bean and bell pepper then sprinkle with thinly fine chop of kaffir lime leaves. It’s sweet spicy and flavorful.		 $11.00
Broccoli With Oyster Sauce
American broccoli sautéed with light oyster sauce with added garlic. Great with beef but you can have it anyway you like it.		 $11.00
Farm To Table Eggplant With Sweet Basil
Quick wok of fresh holy basil, eggplant, bell pepper, garlic and fresh cut chili with spicy basil sauce.		 $11.00
Stinky Rose Green Bean
Fresh green bean long cut sautéed with garlic in a light brown sauce.		 $11.00
Army Of Veggie
March of army from the garden include broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot and onion sautéed in garlic brown sauce.		 $11.00
Kung Pao
Stir-fried with bell pepper, onion, peanut and dried red pepper in Kung Pao spicy		 $11.00
Crispy Orange Chicken
Lightly battered boneless chicken bites deep fried to delicious crisp sautéed in our delightful secret orange sauce sprinkled with saseme seed.		 $16.00
Gulf Of Siam
Carnival of fresh and finest selection of seafood sautéed with mouth watering roasted chili basil lemongrass sauce. Sizzling with taste explosion gourmet it’s liek a rock music to your tongue.		 $20.00
Fiery Gem
Amber Curry
Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato carrot and trunk of bamboo shoot to unfold their sweetness. It’s a delightful discovery for your palate.		 $14.00
Jade Curry
A specific shades of chili were hand picked to bring out Jade-like color. Beef cooked in coconut rich broth counter balance with Asian eggplant, green bean, basil, bell papper and kaffir lime leaves, they would take you For a exotic beef journey.		 $14.00
Ruby Curry
Choice of protein to your desire. This traditional curry is a gem of Thailand, dated back even before we became of Siam. A complexity of types of chili and spices with different herbs mixture were grinding and molding into red chili curry paste to become the heart and foundation of Ruby Curry. With bamboo shoot , basil, bell pepper infused with our red Ruby Curry paste for a savory fiery battle on our tongue.		 $11.00
Panang Moo
A mouth watering Panang Curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of Pork Loin for a crazy tenderness with intensified panang curry flavor. You will taste the panag curry in every fiber strain of Pork Loin.		 $14.00
Pineapple Paradise
A great combination between tangy sweet pineapple and shrimp, floated with bell pepper, cherry tomato and basil for a trip to paradise.		 $16.00
Delight Noodles
King’s Pad Thai Hor Kai
One of the famous street food in Thailand. You can’t go wrong with our home made tamarind sauce for cooking Sen Lek (thin rice noodle) until soft but perfectly chewiness and candy coated. Scarmble noodle with egg , bean sprout and scallion topped with crushed peanut. Wrapped in fresh cook egg sheet. You would squessed fresh lime over Pad Thai for freshness and you can eat the all day long.		 $11.00
Pad Si-Ew
To cook something simple and make it delicious is not easy by any means. Only use of Sen Yai (flat rice noodle), egg and broccoli. Grand Pa used to season with his secret preserved dark soy sauce and stir-fried at the high heat for all his grand children to enjoy the moment.		 $11.00
Pad Woon Sen
How to make a bland healthy Mung-Bean noodle amazing? We wok fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispness of vegetables while noodle and egg absorb all natural flavor. For a lack of better word “ Delicious”.		 $11.00
Pad Kee Mow (Drunken Noodle)
Sautéed using a very high heat wok, stir them around with fiery little chili that big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushroom, basil and garlic for a fresh intense flavor that even drunken Joe would acknowledge its flabvors.		 $11.00
Pad Kee Mow Spaghetti
Al Dente spaghetti pasta turn into a cousin of our famous Drunken Noodle. Think but soft rounded spaghetti will bring out the nautral flavors of garlic, basil and chili to the fullest. Bringing the best of punchy flavors of the East to be with the West.		 $11.00
Chow Mein
Local egg noodle sautéed with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprout and green onion create many different flavors and textures.		 $11.00
Savory Rice
King’s Fried Rice
Just fried rice yet complex with seasoning. Stir-fried with onion, tomato, scallion, peas, diced carrot, garlic and egg. Easy going with any type of protein topped with fried Kai Dao.Inferno Fried Rice		 $11.00
Inferno Fried Rice
Spicy fried rice with chili, basil, bell pepper and white onion. Topped with fried Kai Dao. Choose your favorite protein.		 $11.00
American Fried Rice
Rice, Hot Dog, Shrimp, Chicken, Beef, corn, peas, carrot, baby corn stir-fried with tomato paste topped with fried Kai Dao.		 $16.00
Jade Fried Rice
Fried Jasmine rice with beef, egg plant, green bean, bell pepper, basil, with green curry paste and topped with fried Kai Dao.		 $15.00
Tropical Pineapple Fried Rice
Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage and egg. Add the dynamic of pineapple, rasin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.		 $18.00
Side Rice
Coconut Rice $4.00
Garlic Rice $4.00
Jasmine Rice $2.00
Brown Rice $3.00
Sticky Rice – Pint $3.00
Royal Refreshments
Thai Iced Tea $3.00
Thai Iced Coffee $3.00
Coke – Can 12oz $2.00
Sprite – Can 12oz $2.00
Diet Coke – Can 12oz $2.00
Diet Sprite – Can 12oz $2.00
Bottle Water $2.00
Additional Sauce
Peanut Sauce $2.00
Sweet & Sour Sauce $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: kingsthaifoodla.com

Reviews

Max M
Solid Thai food with great customer service. What it lacks in ambiance they make up for with food quality and service. More of a take out setup, a few tables inside should you care to eat in. The staff is very friendly and accommodating. Portions are good value for money. Have enjoyed all the dishes and go often. Two reserved parking spaces in the lot. Highly recommend.

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Sara P
We found this gem randomly when we were desperately looking for a place to eat and couldnt have been happier. The owner welcomed us friendly and then gave us the most caring and authentic dining experience we’ve had since being in Thailand. The food was amazing, cheap compared to most other places in LA, and well portioned. The service was incredible. The owner chatted with us, gave us free Thai Iced Tea and even PROMISED TO GIVE US A DINNER ON THE HOUSE before our return flight to Germany next week. You just don’t see this type of stuff often. Do yourself a favor and visit this nice man and his authentic, hole in the wall piece of Thailand in the middle of LA!

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Sebastiano Pestoni
Tiny little piece of heaven. Some of the best Thai Food I had in LA. Amber curry was delicious. I also had fried chicken gyosa as appetizers and they were bomb. On the negative side? I should have came hungrier and order more food. 11/10. WILL. BE. BACK.

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Ashton Parsons
Cute little place, incredible service. Two sweet people working. The food is amazing and I can’t recommend this enough. Spice on point.

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Tom R. Cain
Had not been in the Hollywood area for a long time. When we do then it is always a need to stop and say hello to King’s Thai Food. We did but this time we ordered everything to take out. I know that the flavors and fragrance of fresh Thai dishes get compromised when you take home and then it is cold. We had a lot going on that day and didn’t mind as long as it was King’s Thai Food. The ribs combination plate and yhe RadNa and golden tofu was great that evening. A good way to start the year with a sweet Iced Thai Tea from hardworking King’s Thai Food.

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Riley Lucas
Ordered the pineapple fried rice, chicken pad see ew and orange chicken. Taste of all the dishes wasn’t bad at all and prices quite reasonable for the quality and quantity. Servings were very generous. Ordered via uber eats and was still quite fresh by the time the order arrived.

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Olivia Hill
I have been looking for a genuinely crafted green milk tea (not made from powder) since my trip to Thailand seven years ago. I have finally found it at King’s!

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Nick Kavanaugh
Absolutely wonderful thai food. We had shrimp pad-thai, which was perfectly seasoned with plenty of shrimp. We also had the Jade(green) curry with chicken, which was rich in flavor and texture. The location is very small but worth the visit. And DO NOT SKIP THE DRINKS, THEY ARE A MUST!! Thai iced tea was good but the standout was the iced matcha green tea, definitely a must try.

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C J
Very small. Kind of hole in the wall… But, the most authentic Thai food I’ve had since my couple of trips to Thailand. Head over heels in love!

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an
Love this place, really Thai food favor , especially, Pad Thai, papaya salad, stir fly basil ( pad Kra pow )

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