King’s Thai Cuisine #2 Menu – San Francisco, CA

Type : Thai restaurant

Location : San Francisco, CA

Late-night outpost serving classic, quick-serve Thai eats in a basic dining room. Based on 394 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

King's Thai Cuisine #2 94118

Address:
346 Clement St, San Francisco, CA 94118

Phone: (415) 831-9953

Website:

Hours

Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM
Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM

Menu

Hamburgers
Hamburger $6.00
Cheeseburger $6.50
Pizzas
Plain Cheese Pizza $11.50
Red Pizza
Tomato sauce and garlic.
$9.50
Pastas
Traditional Tomato Sauce Pasta $12.95
Marinara Sauce Pasta $12.95
Chicken
Chicken Piccante
Chicken in a lemon, butter and wine sauce.
$14.95
Chicken Parmigiana
Breaded chicken covered in mozzerella cheese and traditional tomato sauce.
$14.95
Buffalo Wings
Buffalo Wings $9.95
Boneless Wings $9.95

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Menu Photos

Photo Gallery

Reviews

Michael Chang
I have been coming here for years, but this was my first time back after several years. I am happy to report that their duck fried rice is still as delicious as before.

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P
I have to start saying that the service here is very bad, I ordered a TOM YUM soup mainly because it had mushrooms and when I received it had 0 when I asked the server she said that i was probably an old manu and the soup didn’t have mushrooms anymore… they still charged me full price and didn’t even apologize for the inconvenience. I do have to say that the yellow curry and rice are delicious the flavor is rich and not overwhelming. The place has a lots of sitting areas and it is clean. I don’t know how I feel about the place thanks to the experience but the food was delicious.

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Will S
We’ve been going to the King of Thai group of restaurants for decades one of which closed (Sloat), Taraval (food quality took a dive), downtown, North Beach (closed), the original down the block, and this location.

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Leonard Suguitan (Len)
Craving fried chicken over fried rice , and I know they always serve a good dish. Service was good, place is clean, and food ws fresh & tasty. Also ordered crab Rangoon, basil chicken, and Siam noodles curry.

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Scott White
Amazing flavors. Everything we had was delicious. While there’s no parking (we walked from my son’s home), this place is a must-try. You can tell it’s a local favorite. It’s loud inside as everyone enjoys themselves and enjoys the experience and setting. Service is very good. I should have taken pictures of everything (sorry) but the spring rolls and curry puffs were great. My Kao gra prow was packed with flavor. My son had the pumpkin curry (tried his and it was delicious), and my wife had the paneng curry equally delicious).

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John Z
I would give 5 stars if the beef’s quality is better. As you can see from my photo, the beef is not really good in quality. You can get much better quality beef from the Vietnamese noodles cross the street or another Thai food restaurant nearby 8th Ave.

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yvette vandenberg
I ordered the Fresh Rolls, Gang Jued Woon-Sen (soup), and Thai Tea to enjoy in the restaurant. The rolls with peanut sauce had a refreshing and wonderful flavor. The soup was served hot containing a light broth with belly filling ingredients. Thai Tea was perfect.

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Wilson Huang
Service is quick and friendly. Seated very quickly. Staff are attentive to the tables. Food is amazing! I highly recommend ordering the Thai Green Curry. Extremely creamy with a perfect level of spice.

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Jason Hunt
This has been my go-to Thai spot for the past five years. Service is top notch, and the food phenomenal.

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Jordana Lobo
It was an impromptu dinner here few days ago , had a tasty meal , I only wish they have more on the menu. There aren’t enough choices . Chicken satay is really good along with the peanut sauce which is my favorite. The crispy calamari was a little sweetish , I didn’t like it so much. Ample seating area , good staff and there’s street parking as well .

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