King Neptune Restaurant Menu – Stuart, FL

Type : Seafood restaurant

Location : Stuart, FL

Time-tested fish shop offering fresh local seafood in platters or by the pound in unfussy quarters. Based on 673 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

King Neptune Restaurant 34997

Address:
4795 SE Dixie Hwy, Stuart, FL 34997

Phone: (772) 287-9630

Website: https://www.facebook.com/kingneptunestuart/

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Appetizers
Oyster Shooters
Raw oyster served in a shot glass topped with house made cocktail sauce. Get one or get them by the dozen! Available at $2.25 each, 6 for $13.00 and 12 for $24.00.
$24.00
Island Style Conch Fritters
Six fritters with homemade remoulade sauce.
$9.99
Cracked Conch
We do conch right! Pounded to perfection lightly dusted and served with house made island conch sauce.
$10.99
Sauteed Conch
Lightly fried conch sauteed in a sweet & sour island style sauce with peppers, onions and garlic.
$10.99
Conch Salad
Cool & refreshing, just like in the islands.
$10.99
Coconut Shrimp
Five large shrimp handmade with fresh coconut served with a sweet dipping sauce.
$10.99
Steamed Clams
One dozen middle neck clams in a garlic broth served with melted butter.
$8.49
Fried Calamari
Served with home made basil aioli.
$9.99
Peel & Eat Shrimp
Served with cocktail sauce. 1/2 pound available for $8.99
$11.99
Crab Cake
A whole lot of crab, not a lot of cake! Broiled and served with homemade basil aioli.
$12.99
Smoked Fish Dip
Made with tuna & served with crackers and jalapeños.
$9.99
Hush Puppies
Six hush puppies served with mustard BBQ sauce.
$2.49
Chicken Wings
Ten wings naked. Sauce on the side. Served with bleu cheese for dipping. Available with Buffalo, BBQ, and Teriyaki Sesame.
$9.99
Seared Yellow Fin Tuna
With wasabi and ginger.
$9.99
Buffalo Shrimp
Six shrimp lightly fried tossed in buffalo sauce with bleu cheese for dipping.
$9.49
Boom-Boom Shrimp
Six shrimp lightly fried in a creamy spicy sauce.
$9.49
Salad & Soups
House Salad $4.99
Caesar Salad $4.99
Bahamian Style Conch Chowder
Spicy tomato base.
$5.99
Black Bean Soup $4.99
King Neptune’s Homemade Seafood Bisque
Creamy soup with sherry, lobster, crab, clam & shrimp.
$8.25
The King’s Specialties
Filet Mignon Beef & Crab Cake
Service with your choice of two sides.
$22.99
8oz Tuna Steak
Fresh ahi tuna cooked to your liking.
$20.99
Fried Fish Platter
Two coconut shrimp, 6oz of mahi and 2 fried oysters. Served with fried & slaw.
$19.99
Broiled Or Blackened Fish Platter
6oz mahi, three shrimp & two scallops. Served with fries & slaw.
$23.99
Mahi Over Caesar Salad Or Mixed Greens
Available Grilled, Blackened, Jerk, and Fried.
$16.99
Mahi Sandwich
On toasted bread with fries and slaw. Available Grilled, Blackened, Jerk, and Fried.
$13.99
Pistachio Mahi
Pan sautéed mahi in a sweet pistachio crust with a sweet sauce drizzled on top.
$18.99
Grilled Or Blackened Mahi
With black beans and rice.
$17.99
Shrimp Scampi Linquine
Traditional scampi with sautéed peppers & onions.
$16.49
Shrimp & Grits
Fried, grilled, blackened or jerk shrimp over a bowl of creamy grits, topped with cheese, peppers, and onions.
$14.99
The King’s Lobster Roll
Cold water lobster salad served on a split top bun. Served with fries and slaw.
$18.99
Cajun Pasta
Grilled shrimp, scallops and mushrooms in a creamy cajun alfredo sauce.
$20.99
King Neptune Entrees
Dolphin (Mahi-Mahi)
Available fried, broiled, blackened, grilled, jerked, or pan sautéed. 1/2 lb available for $16.99. Served with fries & slaw – substitute sides add $1.
$25.99
Fried Grouper
1/2 lb available for 15.99. Served with fries & slaw – substitute sides add $1.
$25.99
Shrimp (16-20 Count)
Available fried, blackened grilled, jerked, or pan sautéed. 1/2 lb available for $16.99. Served with fries & slaw – substitute sides add $1.
$26.99
Fried Clam Strips
1/2 lb available for $13.99. Served with fries & slaw – substitute sides add $1.
$19.99
Fried Oysters
1/2 lb available for $17.99. Served with fries & slaw – substitute sides add $1.
$27.99
Sea Scallops – Dry Fresh Packed
Available fried, broiled, blackened grilled, jerked, or pan sautéed. 1/2 lb available for $17.99. Served with fries & slaw – substitute sides add $1.
$27.99
Island Style Cracked Conch
1/2 lb available for $20.99. Served with fries & slaw – substitute sides add $1.
$37.99
King Neptune’s Filet Mignon
Medallion 5 oz. Served with fries & slaw – substitute sides add $1.
$17.99
Cook Your Catch
Served with two sides. Price is per person.
$12.99
Substitute Side Dishes
Coconut citrus rice, black beans, cheese grits, plantains, home style coleslaw, shoestring fries, garlic mashed potatoes, vegetable du jour.
$1.00
Substitute Side Dishes (Premium)
Sweet Potato Fries, Tabasco Onion Rings
$2.00
Soft Drinks
Soft Drinks
Coke, Diet Coke, Sprite, lemonade & fresh brewed unsweetened iced tea. San Pellegrino available for $3.99
$2.75
Beer – Domestic Bottles
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Blue Moon, Coors Light $3.00
Angry Orchard Hard Cider $3.50
Blue Point Toasted Lager $4.00
TBC Der Chancellor $4.50
Dog Fish Head IPA $4.50
Beer – Import Bottles
Amstel Light, Heineken, Red Stripe, Kalik, Corona, Corona Light, Stella Artois, Negra Modelo, St. Paulie Girl Na $4.00
Kalik Gold $4.50
Draft
Yuengling $2.50
White Wine
Dante Chardonnay
Pale straw color – complex and balanced with ripe apple and citrus fruit notes and flavors with a light buttery finish making it a perfect food chardonnay. Available by the glass for $8.50
$28.00
Allen Scott Sauvignon Blanc
An array of tropical flavors on the nose, with grapefruit tempered by a nice minerality. The tropical notes, particularly passion fruit, follow through to the palate. Available by the glass for $8.50
$28.00
Riff Pinot Grigio
Medium straw yellow color, full bodied and flavors include pears, flowers, earth, and lime. Available by the glass for $8.50
$28.00
Shine Riesling
Drier style riesling-bright, fruity and floral with crisp acidity and clean flavors of apple, pear, and peach with a stony minerality and slight earthly complexity. Available by the glass for $8.50
$28.00
Front Porch White Zinfandel
Fresh red berry, citrus and melon aromas and flavors, with subtle hints of nutmeg and clove. Available by the glass for $6.50
$19.00
Red Wine
Dante Merlot
Dark plum color with rich blueberry, plum and cassis aromas. Available by the glass for $6.50
$28.00
Milbrandt Cabernet Sauvignon
Smooth and rich with classic aromas of dark cherry, blackberry dried herbs with hints of vanilla and espresso chewy tannins on the mid-palate a touch of vanilla and toast on the lingering finish. Available by the glass for $8.50
$28.00
LaCharmel Pinot Noir
Lovely aromas of violets and shows ripe cherry and raspberry characteristics on the palate. Available by the glass for $8.50
$28.00
Corkage Fee $14.99

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Menu Photos

Photo Gallery

Reviews

J Redmond
Great food and service!! Homemade tater sauce was the best ever in a restaurant! No sweet tea, fries were not hot and sadly this place is small. So small you can hear the conversation at the table next to you. We went for dinner. Will probably go back at lunch.

Joe Longmore
Fish sandwiches and platters are off the rails, super delicious.

Scott Mueller
Wow! Can’t go wrong here! We had the Buffalo Shrimp, Crab Cake, and Blackened Fish Combo. Fantastic! Best seafood restaurant I’ve been to in Stuart. Opened since 1968.

Geoff Liddy
Super casual and local place – they have the very best cracked conch ever. Also love the grilled scallops.

Jim Simons
Small and perfectly perfect. The seafood bisque was amazing. A must try.

C.T. Williams
The first time I tried this place was 10 YEARS AGO! I will never forget the grouper ruben. I thought about it many times over the years and I’ll admit I have cyber-stalked this restaurant a few times since my initial visit. As luck would have it…I would be on the turnpike when I saw a sign for Stuart and my mouth began to water. Hello sandwich! Did you miss me? This place hasn’t changed at all and that’s a good thing. My family arrived shortly after they opened on a Tuesday and there was still a slight wait. This place is the size of your living room so don’t be in a hurry. Just enjoy the ambiance and fresh seafood. I came for the grouper ruben but tried a little bit of everything. Loved the fish tacos, loved the buffalo shrimp, kicked myself for not trying the lobster rolls and the soup. Overall, my wife and I enjoyed the food and service. Thanks again for a great, new memory.

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Shae Williams
We decided to return here after 10 years! We visited in 2012 and my husband remembered how good their Grouper Reuben was and decided to go back when we finally made our way back to this side of Florida. They were really packed for a Tuesday but that may be because of the holiday. The dining area is small but trust me it will be well worth the wait if you do have to wait.

Elayna Whitten
This is a tiny hole in the wall location, but they pack a big punch. Their food is out of this world amazing! If you enjoy seafood, this is the best place in town! Their scallops are huge! Everything on the menu is fresh, delicious, and perfect overall. It’s a little tight in there, but don’t let that shy you away from going in. Park in the rear.

b krmer
The chef was out so half the menu was unavailable. The seafood soup was full of seafood and very good. I didn’t taste the conch but heard it was good. The grouper only served fried was essentially nuggets which it didn’t say on menu. It was excellent. The shoestring fries were what they were they slaw was ok. The Mahi was very thin and cooked a minute took long a little dry. We ordered the puppies after our mains when they came and I reminded our sever who was super busy. It’s a small local place. She said they were working on them. I said we were good since we were done and she apologized. As we were paying the bill, she brought us the puppies to go on the house for the confusion. They were excellent. Iook forward to going back and trying the rest of the menu. Again with a full house and people waiting, our server whose name i forgot did a very good job and taking care of us

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Marco M
After living in the area for years finally stopped in for dinner and glad we did. Had a conch app, (very lightly fried), bisque soup, lobster roll and 3 fish dinners….all very good. Small place but worth the wait.

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