Sleek outpost for choice steaks & sides plus a generous wine selection in an elevated space. Based on 432 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1700 Research Forest Dr, Shenandoah, TX 77381
Phone: (281) 323-4004
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dominic Z
Killen’s is a top notch Steakhouse in the Woodlands area. The ambiance, service, and food all live up to the standards of a Steakhouse. The location is not in a prime area and can be hidden from those who do not know the area. The valet service takes all the prime parking spots, which makes customers either valet or walk in from the rear of the building.
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Jennifer Fox
Been a few times. Food is great. Drinks are great. Happy hour menu is best in The Woodlands IMO.
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Daniel Höger
This restaurant was the I’ve ever been. Different kinds of beef from foreign countries and also from Texas and the US. The waitress was very kind, she knows her profession very good. Thank you for the great evening. We will come again.
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Cortney Boettger
What an amazing find. I’ve been to Brazilian steakhouses, the famous downtown OKC steakhouse, and the stockyard in Ft Worth, and I’ve NEVER tasted a steak or seafood as delicious as this place can make them. I’m a huge foodie and love trying to describe the way food tastes and I was left speechless. I could only enjoy. It’s hella pricey but with free valet parking. The service is fantastic! Our waiter asked for allergies which my husband is allergic to tree nuts and he went out of his way to ask if the Korean BBQ skewers used pine nuts without any prompting or reminders from us except the initial q and a when we were sat. The only weird thing was the atmosphere: for how upscale I was expecting, it was fairly noisy with sports on TV in the bar area. I’d say the Brazilian steakhouses are much more sophisticated in the atmosphere, but the owner/created of killens purposely designed it this way for comfort. It took some warming up for me, but it was in no way off putting (just unexpected). There is a dress code of bus casual minimum. Kid friendly. And the drinks are fantastic too. So well crafted! This is our new “special occasions” place!
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Ari Johnson
Killens Steakhouse in the Woodlands!Listennnnn.. I know steak…. And I’ve been to quite a few steak places in the Houston area…. But I believe I have finally been to the best steak place in this region! Thanks to my sister for bring us for a girls night out! The bacon wrapped scallop was so good…but pork belly appetizer(see pic)…. . Ocsar was amazing as our server. The steak just melted in my mouth….the salad, the lobster mac, cream corn ….im stuffed!!! Thank you Killen’s for an incredible dinner!!!!
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Roberto A. Hernandez
The food and service were truly phenomenal; our server made us feel special and he was very attentive. The steak melted in your mouth and was cooked to perfection. The only reason why I don’t give it an overall 5 stars is because we have been to their other location in Pearland, and their regular entrees were more diverse than what this location had to offer.
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J W
outstanding service. food was great. pork belly appetizer was so good! crème brûlée bread pudding was really good. tasted s friend’s steak and thought maybe it was a little too salty, but still good.
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Christi OBrien
Unplanned birthday celebration for a friend and they took EXCELLENT care of us. The bartender was so professional. I was enjoying the steak but thought the pepper crust was unusually strong. I made a comment(not to send it back) and not only did they remake it, the manager Chang came out to apologize. Customer Service is a lost art these days and these folks nailed it!! Well done Killens!! Highly recommend!!
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Htown Andi
Have been touring the top steakhouses in the Houston area for over a year. I have to say Killens has to be in the top 3. We both ordered ribeyes, 1 wet aged and 1 dry. Vastly different but seasoned and cooked to perfection. The bacon brussel sprouts were delicious and the Mac and cheese was near perfection. Thick and creamy, savory not bland. Our server Amber was awesome. It was a wonderful experience.
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Adam Galbreath
The ambience of the place is really nice. The staff was attentive and had really good suggestions for the meal. I had the New York strip topped with the crab leg topping and it was very good. Most of the flavor came from the pan-seared seasoning. I also had the appetizer pork belly and it was absolutely amazing. A must try for any first-timer. For dessert we had the carrot cake, chocolate toffee, and the bread pudding. The best was the carrot cake by far. The chocolate toffee consist of dark chocolate So if you prefer milk chocolate don’t order the chocolate toffee. The bread pudding was just okay I don’t recommend you order that. Overall the experience was very good a bit pricey but it’s definitely worth the premium cuts. They also have blonde bombshell on tap.
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