KG BBQ Menu – Austin, TX

Type : Barbecue restaurant

Location : Austin, TX

Based on 446 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

KG BBQ 78723

Address:
3108 Manor Rd, Austin, TX 78723

Phone: (737) 294-8598

Website: https://www.kgbbq.com/

Social Profile:

Hours

Wednesday Closed
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–5 PM
Monday Closed
Tuesday Closed

Menu

Meats by the pound
Brisket
Classic Central-Texas style smoked brisket, with salt, pepper, and oak.
$34.00
Pomegranate Glazed Pork Ribs
These fan-favorite pork ribs are dry rubbed in Egyptian spices, smoked and glazed with pomegranate molasses.
$34.00
Lamb Bacon Ribs
Unique, rich and fatty cut of bone in lamb belly smoked to fall off the bone
$36.00
Lamb Chops (Per Bone)
Seasoned in Egyptian spices, smoked to medium rare and served with a mint chimichurri.
$8.50
Smoked Chicken Kebab
Sumac, garlic, thyme, and honey-marinated, boneless chicken thighs, smoked and served with a refreshing yogurt sauce.
$30.00
Jalapeño Cheddar Beef Sausage (Per Link)
**pork casing**
$8.50
Mediterranean Chicken Sausage (Per Link)
With sundried tomatoes, green olives & feta cheese. **Pork casing**
$8.50
Sandwiches
Brisket Shawarma
This OG fusion dish consists of brisket shawarma served in pocket pita with Egyptian garden salad and tahini sauce.
$15.00
Chicken Shawarma
Smoked chicken kebab served in pocket pita pita with Sumac pickled onion and yoghurt garlic sauce.
$13.00
Rice Bowls
Brisket Rice Bowl
KG Signature item. Mediterranean rice, smoked brisket, garden salad, tahini, candied nuts and pomegranate seeds
$16.50
Chicken Rice Bowl
Mediterranean rice, smoked chicken kebab, garden salad, yoghurt sauce, candied nuts and pomegranate seeds.
$14.50
Vegetarian Rice Bowl
Mediterranean rice, baladi salad, tahini, candied nuts, pomegranate seeds and feta cheese
$12.00
Sides
Egyptian Baladi Salad
“Baladi” means local. This tangy, crisp tomato, cucumber and red onion salad is only seasoned with salt, cumin and vinegar.
$5.00
Pink Buttermilk Potato Salad
Classic Texas buttermilk dressing with roasted beet puree, fresh dill, jalapeños, and celery.
$5.00
Mediterranean Rice
This bright and aromatic yellow-rice is cooked using turmeric, bay leaf and cinnamon, garnished with cinnamon candied nuts and fresh pomegranate seeds.
$5.00
Extra Sauces
Yoghurt Sauce
With dill, garlic and lime juice **vegan**
$1.00
Tahini Sauce
Sesame butter, with garlic and lime juice.
$1.00
Pomegranate BBQ Sauce
Our signature Pom sauce is a ketchup based bbq sauce made made with pomegranate juice and molasses for a tangy sweet finish.
$1.00
Mint Chimmichuri
Hand-chopped mint, parsley, and Serrano chilies with garlic, onion and cumin. **vegan**
$2.50
Dessert
Cardamom & Pistachio Rice Pudding
Infused with pistachio butter, topped with mascarpone whip, cardamom, and crushed pistachios.
$8.50

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Menu Photos

Photo Gallery

Reviews

TR Roberts
The food here is excellent! We each had chicken rice bowls which were delicious and very filling. I also got their refreshing hibiscus mint tea, so we spent $40 for two people’s meals and a specialty drink. It was about a thirty minute wait for our food, and we saw people who ordered after us get their food first but the wait was absolutely worth it for the food.

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Drew Register
Loved this place, the chicken bowl was so unique and the flavors were incredible. BBQ can get a little old so I loved seeing the creativity here. The only snafu was that it seemed they lost our ticket along with a few other orders around us. We noticed people who ordered after us were getting their food while we were still waiting. After waiting a half hour we inquired, and they had to dig for our ticket. But they promptly made our food and it was worth the wait.

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Naman Mehra
Brisket was amazing. It was soft, moist and melt in your mouth. It’s spiced conservatively but that’s definitely a good thing. The rice tho was heavenly!! The candied nuts and saffron hit the spot just right. Definitely try this Egyptian inspired BBQ spot!!

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Sarah “Shibby” Clary
Came all the way from Dallas to try KG BBQ!!! I will be making this drive again and again just to indulge in these unique Egyptian flavors. I was so excited to try the lamb rice bowl.

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Samantha Lotus
Soooooo good!!!! We absolutely loved our experience at KG BBQ! The owner KG is so kind, the food is beyond delicious and the vibes are just right. It’s a perfect blend of Texas energy with an amazing Egyptian twist (and the best flavors).

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Kyuwon Han
The food is great! One thing I noticed was that the rice bowl was a combination of the meat, rice(side), and bit of the salad(side)

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Sarah Wu
The food is tasty, but I do think it’s a little overpriced and the line is soooo long the brisket rice is very good, the nut, pomegranate, meat, and spiced rice goes well together (although I wish the portion is a little larger). The Egyptian Mac and cheese was effective marinara pasta with a ton of melted cheese on top. I liked it, but my friend ordering it was a little disappointed. It is different from the traditional Mac and cheese. the cheese is not miscible with the aqueous tomato sauce, so the cheese does not stick to the pasta that well.

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Ingeborg Chandler-Mertz
Seating outside or inside at the brewery next door. Also a great place. The food is amazing. Arabic infused barbeque. And the cardamon pistachio dessert is ❤️ Come prepared to stand in line for the food. it’s THAT popular!

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Rebekah Moench
While the wait was about an hour to order food it was well worth it. The blend of spices and smoke made for an amazingly fresh new take on how BBQ can be done well. Everything we tried was delicious and I cannot wait to go again and get items that were sold out while we waited to order.

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S. McGowan
Place opens at 11am and we got there 11:27 AND IT WAS PACKED! We waited in line and for the food for approximately 90 minutes (something me and my husband knew looking at the reviews beforehand) IT WAS SOOOO HOT so we grabbed a beer while waiting. ABSOLUTELY WORTH THE WAIT, I’m so impressed with everything that was served. My only little problem was with the sides, too salty for my taste.

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