Keo Broken Arrow Menu – Broken Arrow, OK

Type : Restaurant

Location : Broken Arrow, OK

Based on 115 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Keo Broken Arrow 74012

Address:
845 E Kenosha St, Broken Arrow, OK 74012

Phone: (918) 957-8100

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Small Plates
Tuna Nachos
Crispy wontons with seared tuna, bell peppers, onion, sriracha aoili, & hoisin		 $14.00
Fish Tacos (GF*)
Crispy cod with Asian slaw served in corn tortillas (*can be made gluten free upon request)		 $13.00
Street Vendor Skewers – Coconut Chicken
Coconut chicken with peanut sauce		 $7.00
Street Vendor Skewers – Lemongrass Beef
Lemongrass Wagyu beef with peanut sauce		 $9.00
Fresh Spring Rolls (GF*) (V*)
Shrimp, Vietnamese rice vermicelli, carrot, basil, & cucumber. Served with peanut sauce (*can be made gluten free or vegan upon request)		 $7.00
Steamed Mussels (GF*)
Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette (*can be made gluten free upon request)		 $14.00
Crispy Vegetable Spring Rolls
Taro root & carrot served with Thai sweet chili sauce		 $6.00
Shrimp Dumplings
Scallion, bamboo shoot, carrot and garlic. Steamed or fried		 $8.00
Beef Samosa
Ground Wagyu beef with uellow curry, peas & onion		 $8.00
Cambodian Spring Rolls
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing		 $8.00
Tempura Vegetables (V*)
Cauliflower and green beans with sweet chili sauce (*can be made vegan upon request)		 $11.00
Crispy Calamari (GF*)
Sriracha & sweet chili sauce (*can be made gluten free upon request)		 $13.00
Salads
Seared Ahi Tuna Salad (GF*)
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing. (*can be made gluten free upon request)		 $15.00
Vietnamese Chicken Salad (GF*)
Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)		 $11.00
Papaya Salad (GF*)
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)		 $12.00
Vermicelli Salad (GF*) (V*)
Protein choice (Wagyu beef, chicken, tofu, shrimp $2 or duck $3) & crispy spring roll, served on a bed of rice vermicelli noodles, lettuce, cucumbers and carrot. Served with house dressing (*can be made gluten free or vegan upon request)		 $13.00
Soups
Pho (GF*)
Thinly sliced Wagyu beed & Vietnamese noodles in rich beef broth. Bean sprouts, basil, cilantro, jalapeno, hoisin, sriracha, & lime on the side (*can be made gluten free upon request)		 $13.00
Tom Kha (GF*)
Chicken (or shrimp $2), coconut milk, lemongrass, tomato, galangal, & mushroom (*can be made gluten free upon request)		 $12.00
Tom Yum (GF*) (V*)
Chicken (or shrimp $2) in mild lemongrass herb broth with celery, mushroom & lime (*can be made gluten free or vegan upon request)		 $11.00
Seafood Tom Yum (GF*)
Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth (*can be made gluten free upon request)		 $14.00
Specialties
Five Spice Duck Breast
Pan seared and finished in the oven. Served with braised baby bok choy and rice		 $27.00
Ribeye Steak
14 oz, house marinade, grilled and served with seasonal vegetables and rice		 $27.00
Pad Thai (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), carrot, celery, scallion, bean sprouts, and egg, tossed with rice noodles. Topped with crushed peanuts and cilantro (*can be made gluten free or vegan upon request)		 $16.00
Keo House Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), lemongrass, galangal, green, and red bell pepper, onion, chili, and turmeric (*can be made gluten free or vegan upon request)		 $14.00
Thai Curry – Red Or Green (GF*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant (*can be made gluten free upon request)		 $15.00
Yellow Curry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), coconut milk, potato, long bean, pea, onion, and yogurt (*can be made gluten free or vegan upon request)		 $15.00
Mee Siam (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), ramen noodle, spicy Thai seasoning, bean sprout, scallion, and celery (*can be made vegan upon request)		 $14.00
Ginger Garlic Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), baby corn, onion, and bell peppers. (*can be made gluten free upon request)		 $15.00
Cambodian Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), carrot, snow pea, baby corn, yellow onion, bok choy, and oyster crab sauce (*can be made gluten free or vegan upon request)		 $16.00
Malaysian Style Fried Rice (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp $2, duck $2, or mixed seafood $3), bean sprout, pea, carrot, broccoli, and onion. Topped with fried egg, and crispy shallots (*can be made gluten free or vegan upon request)		 $15.00
Thai Sweet Basil
Ground chicken, fresh basil, garlic, onion, bell pepper, and chili		 $15.00
Grilled Yellowfin Tuna (GF*)
Orange soy glaze served with steamed vegetables (*can be made gluten free upon request)		 $26.00
Vietnamese Crepe
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber, & lettuce salad		 $17.00
Red Curry Udon
Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy, & onion		 $24.00
Korean Short Ribs
Grilled beef ribs, soy, garlic, and ginger marinade. Served with kimchi		 $18.00
Korean Bibimbap
Sauteed beef, zucchini, sprouts, spinach, & shiitake mushroom. Served with rice and topped with sunny side up egg & gochujang sauce		 $19.00
Ramen Bowl (GF*)
Coconut grilled chicken with red curry broth, baby bok choy, onion, & soft boiled egg (*can be made gluten free upon request)		 $18.00
Wagyu Burger
One-third lbs akaushi beef with lettuce, tomato, house made pickles, & gochujang mayo. Served with taro fries		 $12.00
Seafood Stir Fry (GF*)
Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth (*can be made gluten free upon request)		 $19.00
Poke Bowl (GF*)
Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli (*can be made gluten free upon request)		 $18.00
Kids Menu
Grilled Chicken Skewer With Rice $9.00
Bowl Of Noodle Soup With Roast Chicken $8.00
Yin Yang
Crispy vegetable spring roll, chicken skewer, & rice		 $9.00
Kids Fried Rice
Made with egg and choice of protein (chicken, beef, tofu, vegetable, or shrimp $2)		 $8.00
Dessert
Mango Cheesecake $9.00
Chocolate Mousse Layer Cake $10.00
Banana Wonton With Vanilla Bean Ice Cream $10.00
Homemade Ice Cream Sandwich $10.00
Beverages
Organic Peach Iced Tea
Unsweetened		 $2.50
Voss Sparkling Water
800ml		 $8.00
Luxardo Cherry Limeade $4.00
Thai Basil Lemonade $4.00
Thai Iced Tea $4.00
Vietnamese Iced Coffee $4.00
Organic Hot Tea
Sencha green tea, chai, chamomile, oolong, or seasonal selection		 $4.00
Mexican Coke
12 oz bottle		 $3.00
Sprite
12 oz bottle		 $3.00
Diet Coke
12 oz bottle		 $3.00
Fever Tree Ginger Beer $3.00

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Menu Photos

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Reviews

Kimmie M.
Loved the craft cocktails! I got the pad Thai with cabbage for a healthier twist. Husband got the Malaysian fried rice with shrimp and absolutely loved it. He’s a picky one when it comes to fried rice. We all loved the veggie spring rolls! Kyra was our server and was very knowledgeable regarding the menu and noted an allergy to the chef. The owners were there and friendly. We all loved our meal and service. Will be back for sure!

Andrea Crowl
This is our favorite place to spend happy hour, 4-6, in Broken Arrow. Be sure to try the chicken skewers. The sauce is so good. The house martini is made from pear vodka infused by them. Even their happy hour wines are a cut above others. I have had several dishes from their full menu. Everything they serve is well made with fresh ingredients. The owners are local and usually there to chat.

Marat Nizberg
We had dinner here on a weeknight. Place was not too busy. Atmosphere is fantastic and their design is upscale and luxurious.

Richard Broussard
I took the wife there for her birthday. We really enjoyed the food, service and atmosphere. Since it’s newer, the place is very clean and fresh. We ordered Pho, fried calamari, and spring rolls. All was very tasty and the dipping sauces were excellent! Compared to other Pho places Keo is a bit pricey for the amount of food. But it’s not just a Pho restaurant and they serve “Wagu beef”.

bianbian428
Wow, this place is outstanding! First time here, the Malaysian fried rice is super good! Everything we got was great. Ordered online, My wife and I will be back soon!

Melinda Boston
The atmosphere was so pleasant! The staff were so friendly! Now let’s talk food. They give you a bowl of steamed edamame perfectly seasoned to snack on while figuring out your main meal. We had the crispy spring rolls, fried rice with tofu and chicken curry!! I also tried the Xrated Martini, so yummy ! Everything was on point. We even got one of each dessert to share!! This is a great place to try with lots of options for carnivore or vegetarian:)

Matthew
Wonderful atmosphere and incredible food! I have had Cambodian spring rolls fried veggies, misiam, and beef pad thai. I’d order them all again but everything else looks so good too!! Cant wait to come back!

Ashley Miller
Let me just say the food was awesome! I got the ginger garlic stir fry with chicken and white rice the flavors were all there. For dessert I had the mango cheesecake with a raspberry sauce oh my gosh it was the bomb. The atmosphere of the dining room had a very Zen feeling to it. Our waitress was very attentive with our drinks and our food. We had a good experience. Overall I give it 5 stars.

kalan scallan
There are far better options out there than this restaurant, it is overpriced… Unfortunately it seems their pricing has gone up this year! My wife enjoys their pad Thai, but we don’t plan on going back because the cost of their pad Thai here is double compared to similar restaurants! I unfortunately got their burger, which was undercooked from my request of well done, to which the manager offered to re-cook but I lost my appetite. Also that is lemongrass, it was not on the description for this entree, I thought it was the worst tasting that I’ve had!

Gil Davidson
We had never had this type of food and boy were we pleasantly surprised!!

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