KB’s Thai Hut Menu – Sacramento, CA

Type : Thai restaurant

Location : Sacramento, CA

Based on 294 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

KB's Thai Hut 95829

Address:
8055 Elk Grove Florin Rd ste f, Sacramento, CA 95829

Phone: (916) 681-8286

Website:

Social Profile:

Hours

Friday 11 AM–2:30 PM, 3:30–8 PM
Saturday 11 AM–2:30 PM, 3:30–8 PM
Sunday 11 AM–2:30 PM, 3:30–8 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 3:30–8 PM
Wednesday 11 AM–2:30 PM, 3:30–8 PM
Thursday 11 AM–2:30 PM, 3:30–8 PM

Menu

Appetizers
Ai Somchai’s Satay (4 Pieces)
Grilled chicken skewers seasoned in curry powder served with peanut sauce.
$9.95
Oy! Just Wing It! (6 Pieces)
Deep fried chicken wings tossed in a ginger and black soy sauce topped with peanuts and cilantro.
$9.95
Nang Goong’s Luke Sien Mai (8 Pieces)
Steamed or deep fried house made, meatballs on top of a bed of lettuce and cucumber drizzled with sauce.
$9.95
Ai Nolan’s Potstickers (6 Pieces)
Pan fried ground chicken, onion, garlic, and cabbage within a flour wrap, served with black soy sauce.
$7.95
Nang Chanda’s Fresh Spring Rolls (4 Pieces)
Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro with shrimp served with sweet chili sauce and peanut sauce.
$7.95
Nang Nadia’s Tofu Satay (8 Pieces)
Deep fried tofu with peanut sauce.
$7.95
Ai King’s Coconut Shrimp (6 Pieces)
Deep fried shrimp, battered with coconut flakes served with peanut sauce.
$9.95
Nang Tracey’s Deep Fried Egg Rolls (5 Pieces)
Deep fried chicken egg rolls served with sweet chili house sauce.
$9.95
Additional Sides
Rice $4.00
Peanut $0.50
Limes (2 Slices) $0.50
Thai Chillies (Chopped) $0.50
Sauces $1.00
Traditional Thai Entrées
Eggplant Coco
Stir-fried red curry sauce, coconut milk, eggplant, red bell pepper, and Thai basil.
$15.95
Broccoli Garlic
Broccoli sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
$15.95
Asparagus Garlic
Asparagus sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
$15.95
Mushroom Garlic
Mushroom sautéed with fresh garlic in light brown sauce, bamboo, and topped with fried garlic.
$15.95
Basil Stir Fried (Pad Kra Prow)
Stir-fried with garlic chili sauce, bell pepper, bamboo shoot, sweet basil leaves, bamboo, green onion, and onion.
$15.95
Pad Phet Stir Fried
Sautéed eggplant with red curry sauce, garlic, bamboo shoot, red bell pepper, sweet basil leaves, and onion.
$15.95
Thai Sweet Sour
Sautéed with tomato, cucumber, pineapple, and onion in a sweet and sour sauce.
$15.95
Green Bean Stir Fried
Stir-fried green bean with chili paste, fresh garlic, bell pepper, and snow peas.
$15.95
Mango Dango Chicken
Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.
$15.95
Fresh Ginger Stir Fried (Pad Khing)
Stir-fried ginger, mushroom, onion, green onion, and bell pepper.
$15.95
Cashew Stir Fried
Stir-fried cashew nuts, zucchini, bell pepper, onion, and green onions.
$15.95
Vegetarian Entrées
Veggie Stir Fried Mix
Optional add: tofu. Stir Fried mixed veggies sautéed in Chef’s sauce.
$15.95
Chef Peanut Sauce
Sautéed peanut sauce and Thai gravy over tofu and fresh mixed veggies.
$15.95
Mango Dango (Tofu)
Deep fried tofu in light batter sautéed in fresh cut mango in sweet mango chili sauce.
$15.95
Salads
Yai Champa’s Papaya Salad (Lao Lao Style)
Traditional Lao Lao papaya salad with shredded green papaya mixed with long green beans, baby green eggplant, tomato, chili, garlic in lime dressing, and preserved pickled baby crab; served with fresh green cabbage and rice noodles.
$12.95
Nong Loi’s Papaya Salad (Thai Style)
Traditional Thai papaya salad with shredded green papaya mixed with carrot, tomato, roasted peanut (optional), chili, garlic in lime dressing; served with fresh green cabbage and rice noodles.
$12.95
Thum Mak Tua (Long Green Beans)
Authentic Laotian green bean salad.
$12.95
Thum Muk Thang (Cucumbers)
Authentic Laotian cucumber salad.
$12.95
Thum Khao Poon (Vermicelli Noodles)
Spicy Laotian vermicelli noodle salad
$12.95
Thum Mua Sua (Jungle Mix)
Chef house mix papaya salad,seafood, and meatballs.
$17.95
Pad Noodles Entrées
Yai Phaeng’s (Pad Thai)
Stir-fried thin rice noodle with Pad Thai sauce, egg, tofu, purple onion, green onion, ground peanuts, bean sprout; served with side of lime and bean sprouts.
$13.95
Pi Phayvanh’s (Pad See Ew)
Stir-fried flat rice noodle with fresh garlic, broccoli, and Chinese broccoli, onion, red bell pepper, egg, and tomato in sweet black bean sauce.
$13.95
Bao Pan’s Drunken Noodle (Pad Kee Mao)
Stir-fried flat rice noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
$13.95
Loi’s Pad Lo-Lay (Crazy Noodle)
Stir-fried yellow noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
$13.95
Pi Thouie’s (Thai Chow Mien)
Stir fried yellow noodles, bean sprouts, cabbage, broccoli, carrots, onions, and green onions.
$13.95
Fried Rice Dish
Ai Dylan’s (Thai Fried Rice)
Thai Style Fried Rice with egg, garlic, broccoli, Chinese broccoli, tomato, cucumber, and onion.
$13.95
Thu Khan’s (Red Curry Fried Rice)
Thai Style Fried Rice with red curry paste, garlic, green bean, snow pea, red bell pepper, and Thai basil.
$13.95
Boulay’s (Pineapple Fried Rice)
Thai Style Fried Rice with pineapple, egg, garlic, onion, tomato, cashew nut, broccoli, and Chinese broccoli.
$13.95
Thu Bounmy’s (Basil Fried Rice)
Thai Style Fried Rice with chili-garlic sauce, egg, red bell pepper, snow peas, green bean, onion, and Thai basil.
$13.95
Traditional Thai Curry
Yellow Thai Curry
Potato, carrot, onion, and red bell pepper simmered in coconut milk-mild yellow curry.
$15.95
Red Thai Curry
Eggplant, bamboo shoot, onions, red bell pepper and Thai basil, simmered in coconut milk and mild red curry.
$15.95
Green Thai Curry
Long green bean, green eggplant, asparagus, and onion simmered in coconut milk in green curry.
$15.95
Panang Thai Curry
Coconut milk, mushrooms, onions, bell pepper, long green beans, and Panang curry paste.
$15.95
Tom Yum Soup
Tom yum paste, kaffir lime leaves, lemongrass, lime juice, tomato, green onion, mushroom, onion, and galanga.
$14.95
Tom Kha Soup (Thai Coconut Soup)
Coconut milk, lemongrass, ginger, lime juice, chili paste, galangal, tomato, green onion, mushroom, and onion.
$14.95
Loi’s Lao Street Food Menu – Soups
Suta’s Kaopoon Lao
Traditional Lao Red Curry coconut milk chicken soup over a bed of rice noodles topped with cabbage, bean sprouts, and mint.

$14.95
Khong’s Kaopiek Lao
Traditional Laotian chicken tapioca rice noodles / savory porridge like soup, with a side of fresh veggies.
$14.95
Pung’s Pho Lao
Traditional Lao beef broth with shrimp, beef meatballs, sliced beef, over pho noodles with a side of fresh veggies.
$14.95
Loi’s Lao Street Food Menu – Lao Salads
Nicka’s Nam Kao
Traditional Lao Krispy curry rice mix lettuce wrap.
$14.95
Lek’s Laap Gai (Chicken Laab)
Traditional Lao chicken salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
$14.95
Hum’s Yum Sien (Beef Salad)
Traditional Laotian beef salad, jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
$16.95
Ning’s Yum Goong (Shrimp Salad)
Traditional Lao shrimp salad jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
$16.95
Thongdom’s Yum Talay (Seafood)
Traditional Lao seafood salad with shrimp, calamari, and muscles, drenched in Chef’s lime dressing.
$17.95
Bee’s Laab Sien (Beef Laab)
Traditional Lao Beef salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
$16.95
Loi’s Lao Street Food Menu – Create your own Platter
KB’s Thum Platter XL
3 Sides.
$25.95
Eii Dee’s Platter
2 Sides.
$20.95
Sally’s Sampler
1 Side.
$15.95
Dessert
Mango Sticky Rice $9.95
Beverages
Coconut Juice (Can) $4.50
Can Sodas $1.95

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Menu Photos

Photo Gallery

Reviews

Lisa Xiong
DEFINITELY homemade quality!! We had their papaya salad, kaopoon (with chicken feet and quail eggs), Lao pho, chicken wings and thai tea. Super delicious the way authentic Lao/Thai food should taste like. DEFINITELY coming back and higly recommended. Price point was good too!

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MOE JARADAT
Easy to find, plenty of parking spaces. Dine in and take out. Family owned type of a dinner that offers Halal, vegetarian and vegan menu.

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Rockerz Rule
KB’s Thai Hut has many amazing dishes. Definitely one of the best Thai food in the area worth trying. The restaurant is very clean, and the service was excellent. The menu provides a satisfying variety of dishes you can choose from, and a spice level ranging from 1 to 5; 5 being the hottest. We ordered the Yai Phaeng’s Pad Thai (Spicy Level 4), Bao Pan’s Drunken Noodles (Spicy Level 4), Pal Thu Khan’s Red Curry Fried Rice (Spicy Level 5), Mae Nang Boulai’s Pineapple Fried Rice (Spicy Level 4), and Pi Thoui’s Thai Chow Mein (Spicy Level 3). The food was served within 10-15 minutes, and the waiters were very attentive; always coming by to top off our waters and make good conversations with us. Everything tasted so fresh and you can tell each dish was made with great care. You are surely guaranteed to get great quality food in large portions for a very reasonable price. At the end of the meal, we also tried their Thai Iced Tea which was another level of awesomeness; so delicious and authentic. We hope that KB’s Thai Hut always remains consistent in terms of food quality & quantity. Overall, we were greatly impressed by the efforts and sincerity of this small family business.

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RazJaz88
It was my first time trying this place. I loved mango dango chicken and mango with sticky rice. They are also zabiha halal which is great option to have in Sacramento. I highly recommend this restaurant to try!

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Jennifer Cathy
I like that you can indicate the level of spice you want. It’s not always consistent, but if you cannot handle spice, they do hold back the spice for you. I’ve eaten here probably 10 or 15 times and I’ve never had a bad dish. They do mostly take out and are very busy as such, but you can also dine in. Their tables are clean and comfortable.

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Mark G
For the money, 2 stars, noodles we’re clumped together flavor was pretty good but nothing special, there were like roman tomatoes in my pad see ew, like not even cherry tomatoes or heirloom, super weird flavor combination, not enough broccoli and portion is a bit small payed 29$ for two meals. I refried it at home with more egg, in part sesame oil and that was a little better .

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Derek Calanchini
Mango Dango Chicken is the bomb. Everything comes in 5 spice levels 1-5, 3 is perfect and I like spicy food. 4 is really good but comes with after effects. They snicker at old white guys that pick 5 for good reason…

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L Vang
Authentic thai/lao food. Got the chicken basil stir fry, it was pretty good & flavorful. the lao style papaya salad was good as well. (We got 4 peppers and it was SPICY). We also tried out the khao piak – it was delicious. Definitely coming back to try out more items from the menu.

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Selena Martinez
Ordered their papaya salad and I love how dark and fragrant it is. Super yummy their Lao pho is good also, broth came out delicious

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Danielle Peltier
Quick friendly service. The pad Thai was ok, it lacked flavor & was dryer than I liked. I really liked the mango sticky rice & the Thai iced tea.

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