Kangnam BBQ Menu – College Park, MD

Type : Korean barbecue restaurant

Location : College Park, MD

Bustling, funky spot offering tabletop grills for Korean BBQ eats, a full bar & TVs tuned to sports. Based on 939 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Kangnam BBQ 20740

Address:
8503 Baltimore Ave, College Park, MD 20740

Phone: (301) 220-1635

Website:

Social Profile:

Menu

Jap-Kor Appetizer / Korea Fried Chicken / Korea Stew / Korean BBQ
Mandu Fried & Steamed Dumplings 5Pc
Korean style dumplings. Traditional Korean dumplings are made with minced pork. Its mild yet juicy flavor and texture mingles well with any vegetables
$6.50
Mandu Fried & Steamed Dumplings 10Pc
Korean style dumplings. Traditional Korean dumplings are made with minced pork. Its mild yet juicy flavor and texture mingles well with any vegetables
$12.00
Gim Bap 1 Roll
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
$7.00
Gim Bap 2 Rolls
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
$13.00
Topokki
Stir-fried with rice cake with vegetables and fish cake in a spicy sauce. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.
$13.00
Cheese Topokki
Stir-fried with rice cake with vegetables and fish cake in a spicy sauce. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.
$15.00
Porkbelly Kimchi Pancakes
Kimchi-buchimgae or kimchi pancake, sometimes also referred to as kimchi-jeon, is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat is also often added.
$15.00
Seafood Pancake
Haemul-pajeon (Green onion pancake with seafood: 해물파전)
$15.00
Chop Chae
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine
$14.00
Sukiyaki Beef Donburi
A bowl containing simmered beef, onion, and egg over steamed rice. Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice.
$10.00
Pork Gyoza 4pc
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
$4.00
Vegetable Gyoza 4Pc
Gyoza are a Japanese pan-fried dumpling made with a a delicate wrapper and filled with seasoned vegetables
$4.00
Tako-Yaki ( Octopus) 6Pcs
6 pieces. Octopus. Takoyaki (たこ焼き or 蛸焼) or “octopus balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
$6.50
Ebi-Yaki ( Shrimp ) 6Pcs
6 pieces. Shrimp Balls “shrimp balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
$6.50
Chicken Kara – Age
Small $7.00 Large $13.00
Edamane ( Soy Bean )
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are steamed and may be served with salt or other condiments
$3.50
Fried Seaweed Roll 4Pcs
4 pieces. Served with hot sauce. These deep fried seaweed rolls are a common street food like Korean corn dogs! They are made from seasoned glass noodles wrapped in seaweed.
$4.00
Shrimp Tempura
Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour .
$15.00
Soy Chicken Wings ( Large Size )
Bone or boneless Korean style chicken with sweet soy-honey sauce.
$16.95
Honey Chicken ( Large Size )
Bone or boneless Korean style sweet chicken seasoning by honey.
$16.95
Sweet And Spicy Wings ( Large Size )
Bones only Korean style spicy & spicy seasoning wings.
$16.95
Tangsuyuk ( Large Size )
Koreanized version of sweet and sour chicken with an array of mixed veggies.
$16.95
Kimchi Stew
Spicy stew made with ripened kimchi, pork and tofu.
$112.50
Soybean Paste Stew
Doenjang-jjigae, referred in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.
$12.50
Spicy Soft Tofu Stew
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)https://mykoreankitchen.com › sundubu-jjigae Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient
$12.50
Spicy Fish Soup
Maeuntang is a spicy fish and vegetable soup. It’s made by simmering red chili pepper paste, red chili flakes, and various vegetables. Popular fish used in this dish include cod fish, and others.
$17.00
Short Rib Stew
Maeuntang is a spicy fish and vegetable soup. It’s made by simmering red chili pepper paste, red chili flakes, and various vegetables. Popular fish used in this dish include cod fish, and others.
$17.00
Budae-Jjige / Spicy Sausage Stew Jeongol
Stew consisting of ham, sausage, kim chi, and tofu in a pork stock. Serve 2-3
$36.00
Kangnam Bibimbap
Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg.
$12.00
Beef Bulgogi With Rice Bento
Stir-fried bulgogi – beef in a soy sauce marinade and served on a bed of rice.
$12.50
Spicy Pork With Rice Bento
Stir-fried pork with onion, served in a spicy red chili sauce and served on a bed of rice.
$12.00
Salmon Teriyaki With Rice
Grilled salmon in a teriyaki sauce.
$16.00
Spicy Pork Loin BBQ
Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter. Comes with cooked rice, side dishes and house soup.
$18.95
Marinated Short Ribeye Steak
Boneless prime short rib prepared with chef’s special sauce
$29.95
Signiture Short Rib Gal-Bi
House specialty short rib prepared chef’s secret special sauce. Comes with cooked rice, side dishes and house soup.
$38.95
Spicy Squid
The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.
$24.95
Ravens BBQ Combo
6 Different BBQ Combo
$129.00
Jjampong
Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. It is a popular menu among the common people along with Jajangmyeon in South Korea
$13.00
Washington Football Team Combo BBQ
Combo of Chicken Bulgogi, Spicy Pork Loin Bulgogi, and Beef Bulgogi
$50.00
Tiramisu Cake $6.00
Red Velvet Cake $6.00
Carrot Cake $6.00

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Menu Photos

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Reviews

James J
You can enjoy the AYCE bbq buffet for just $30. Pineapple steak is sweet and delicious, so it is worth trying. There is a ramen restaurant together. If you have plans to visit the University of Maryland, or if you pass by, it is worth taking the time to visit.

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Theo de Jager
Ok, so I avoided this place for years because I heard it was mediocre and that good Korean BBQ only happened in Annandale, VA. It very much feels like a place that’s in transition; apparently they have new management, have a new Ramen menu, and are planning – according to the staff we spoke with – to revamp the BBQ menu and that section of the restaurant. So at the moment it kinda feels like two places in one, struggling to find an identity. The Ramen menu was concise but good and included a few Korean staples like beef Bulgogi and Mandu dumplings. For me, the Bulgogi (served with rice, kimchi, and a fresh lettuce salad) was just so-so; not particularly flavorful. On the positive side, the dumplings (fried) were excellent. The service felt inexperienced and tentative, but friendly and helpful enough. The bottom line is that they have some kinks to work out, but the place does have promise and could become really good under the right leadership. I’ll check in again at some future point once their BBQ operation is up and running.

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WEIKAI LEE
They do have special cocktails and the lemon pepper chicken is amazing

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Lee Draper
Well certainly an interesting experience I live in Montreal and we don’t have a lot of Korean restaurants and yes I really enjoy kimchi and bibimbap the waiter suggested as I like kimchi go with a traditional dish kimchi fried rice and yes certainly very enjoyable I did notice that on the table they have hot plate where they would cook on the table for you but when it’s just me I don’t do it.

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Rach
When we came in for lunch, we were told that there was a 20min wait (more like 40min). It did seem like they were understaffed, which explains why all the tables couldn’t be filled. They do have a large menu posted outside so you can look at it while waiting or ask for one if you wait inside.

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Frank H
Last minute dinner and this was the nearest place we could find. It looks and feels somewhat like a Korean restaurant but not so much as far as the quality of food and slow service. We had the Orioles Combo choosing the Korean Beef “Brisket” which was definitely bulgogi, Pork Belly (sliced thinner than we like and only 3 slices), lastly the marinated short rib which was also not a decent serving (maybe 10-12 bite sizes once sliced). The “brisket” didn’t look that fresh and the short ribs were too fatty and very chewy. I am also not used to having separate meats all thrown on the grill at once (pro tip, use a piece of fat to oil up before the food is tossed on, which this place doesn’t do). The grill was also slanted and if you sat at the upper angle of the grille, you were literally blasted with heat as the smoke eliminator was useless. The tongs were a workout using and we had to cook the meats until nearly charred for it to be somewhat edible. The rice was also dry and looked and tasted like it had been sitting then reheated (sticky at some point earlier in the day). Table was also sticky and although real wood is nice, you should expect to clean and maintain it throughout the day. Lastly, a sports bar/or any bar should have at least one beer on tap, which this place didn’t. Never going here again and I would go to a buffet before this, hell even cook at home for the same price! There is a China Buffet and a Seafood Buffet right down the street, those would be literally a better choice as well.

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Laura Byrd
The best part of my meal was my strawberry soju, and the conversation with my friend….Would not come back. Very inattentive service. While waiting 40 minutes for my KBBQ order of beef bulgogi and brisket, I watched 3 tables receive prompt service of cooked and complete meals while I sat with a cold egg on the table for 20+ minutes and no food (which I have to cook myself I might add). The bus person, mopped and cleaned with strong smelling cleaners while we ate, directly next to our food and added to the unsatisfying experience. When we finally received our food, the bulgogi tasted old, I had to wait again for chopsticks, the rice was dirty with something in it (was not burnt). All around bad experience. Thanks to the manager for trying to fix it with a new egg but the damage was done.

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Rachel Keller
My absolute favorite Korean ramen spot! Every thing is always delicious. Highly suggest the fried mandu and karaage and any of the ramen dishes. My husband and I come frequently. And they’re always friendly, especially the owner.

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Anahi Diaz
The food was alright but I assume it’s because we were very hungry, the meat nor sauce’s were very seasoned. Your first two servers were unenthusiastic but the rest of the staff were very friendly.

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shane mccammon
Ordered bibimbap and the veggie grill (carry out). Got home, took a few bites, and made the disgusting discovery that there was a *cricket* in the bibimbap. Obviously threw all the food away at that point. Total waste of $35+ and would still be hungry if I hadn’t lost my appetite.

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