Kalura Trattoria Menu – Palm Springs, CA

Type : Italian restaurant

Location : Palm Springs, CA

This comfy Italian spot with patio seating serves classic fare & cocktails in a warm ambiance. Based on 439 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Kalura Trattoria 92262

Address:
124 S Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 323-4748

Website:

Hours

Friday 5–9 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9:30 PM

Menu

ANTIPASTI
Mozzarella In Carrozza
Deep fried mozzarella cheese,topped with fresh tomato sauce
$14.00
Bruschetta Pomodoro
Tomato, basil and extra Virgin olive oil.
$13.00
Bruschetta Zucchine
Grilled Italian zucchini and mozzarella cheese.
$14.00
Carpaccio
Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.
$18.00
Caprese
Fresh Buffalo mozzarella, basi, Roma tomatoes and extra Virgin oil
$15.00
Calamari Fritti
Baby squid, lightly floured, and golden fried served with spicy tomato sauce.
$20.00
INSALATE
Piccolina
Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.
$8.00
Cesarina
Romaine lettuce, shaved parmigiano cheese and croutons.
$15.00
Ellenica
Remained lettuce, Kalakmata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.
$15.00
Maria Elena
Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.
$15.00
Rucolona
Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.
$16.00
Capesante
Baby mix greens. Belgium endive 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
$21.00
Minestrone
Home-made fresh vegetables soup.
$12.00
PIZZE
Margherita
Tomato sauce, mozzarella and fresh basil.
$17.00
Quattro Stagioni
Tomato sauce, mozzarella, Italian ham, artichokes and zucchini.
$19.00
Vegetariana
Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.
$18.00
Pesto
Tomato and pesto sauce , grilled chicken, and mozzarella.
$20.00
Salsiccia
Tomato sauce mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.
$20.00
Prosciutto
Tomato sauce mozzarella, prosciutto credo ( Italian cured ham ) topped with arugula and shaved parmigiano.
$20.00
Pepperoni
Tomato sauce, mozzarella and peoperoni.
$18.00
LE PASTE
Capellini Checca
Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.
$18.00
Fetticcini Alfredo
Fettuccine pasta sautéed in a creamy Alfredo sauce.
$19.00
Spaghetti Alle Polpette
Traditional spaghetti with meatballs, finished in a tomato sauce.
$20.00
Penne Pollo Pesto
Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style
$20.00
Spaghetti Bolognese
Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce( very lean ground beef )
$21.00
Penne Primavera
Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.
$18.00
Pappardelle Cacciatore
Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce Finished with white truffle oil.
$26.00
Tutto Pasta
Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.
$20.00
Spaghetti Carbonara
Spaghetti pasta sautéed garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.
$20.00
Rigatoni Capri
Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese fried eggplant and basil.
$20.00
Rigatoni Salsiccia
Big tube pasta, sautéed with onion, olive oil, italian Luganega sausage, bell peppers And mushrooms, in a light fresh tomato sauce.
$20.00
Lasagna
Home-made meat lasagna.
$22.00
Gnocchi Falli Tu’
Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.
$19.00
Ravioli Formaggio
Jumbo cheese raviolivfinished in a fresh tomato sauce.
$19.00
Tortelloni Panna
Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.
$20.00
Ravioli Melenzane
Eggplant staffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.
$20.00
Pasta con pesce ( Seafood pastas )
Linguine Vongole
Linguine pasta sautéed with olive oil, garlic, Manila clams, on the shell and baby class, in a pinot grigio sauce.
$24.00
Spaghetti Frutti Di Mare
Spaghetti pasta sautéed with olive oil garlic, fresh calamari, Manila clams, mussels,Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.
$28.00
Tagliatelle Crostacei
Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.
$26.00
Farfalle Salmone
Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.
$26.00
Cioppino
A traditional Italian stew, with calamari, NewZeland muscles, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.
$38.00
SECONDI
Battuta Di Pollo
Grilled pounded chicken breast, finished with extra virgin olive oil, fresh eres, served with oven roasted potatoes and sautéed baby spinach.
$24.00
Pollo Parmigiana
Italy’s favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.
$27.00
Pollo Marsala
Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.
$27.00
Vitello Picata
Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.
$30.00

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Menu Photos

Photo Gallery

Reviews

Valeh Ebrahimi
We were last person to get the table and it was Monday night so there wasn’t ant waiting. The patio and the bar open to patio was really nice. We ordered fettuccine Alfredo and penne pesto both were good and the portions were huge! They bring you bread with olive oil and balsamic which was nice. Price was really good and reasonable 47 bucks for huge meal with no drink or anything else. Btw there is no bathroom in the restaurant.

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Lydia Cheng
This is a gem in the heart of downtown Palm Springs! We came here for dinner with some friends and were impressed by the food and service at Kalura. We got complementary bread with olive oil and balsamic vinegar while we waited for our food. The caprese was a light and refreshing appetizer!

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Jenni Williams
Visiting Palm Springs for the first time so totally picked random!! Really cute atmosphere at night for family’s, couples and large groups. We chose to sit outside which was nicely lit. Service was attentive and friendly. Food was UNREAL. I opted for a seafood dish which I typically rate on how much seafood is actually in my dish and it does not disappoint I’d say a piece of seafood per mouthful. A family member chose the carbonara, which was delicious!!! It may not be for everybody as I’d describe it as rich is flavour (garlic) but personally it’s one of the best I’ve had on this trip. Other dishes included a tortellini dish and vegetarian pizza. The tortellini was in the smaller portion size and I would say and the pizza was thick crust.

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Javier Santos
Great food, not so great service

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Mahsoo Naderi
This authentic Italian restaurant is in a historic building with delicious food and great service. We were greeted warmly on a busy day, Christmas Day!

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logan mills
Overall it’s a good place it was probably just our experience/waiter.

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Stepan Zh
Great service! First time visited Food was DELICIOUS!

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Debra Trudeau
Been in the desert for over a decade, thought I have been to every Italian restaurant as it is my favorite. Somehow, I missed this gem, went with my daughter and her friend who are home from college on spring break. All three of us had pasta dishes that were elegant, simple, and fabulous. Reasonable prices Right in the center of town. I wasn’t here the night they had music but heard it’s an added bonus. Homemade crème brûlée was probably one of the best I’ve had. I can’t wait to go back.

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Chase Bratt
I tried their lobster ravioli and a mushroom pasta ravioli and both were good and flavorful and honestly very creamy. They do give you complementary bread with an olive oil/balsamic oil which was decent. Their pizza with sausage is actually good and crispy. I will say there dishes are pricey but I guess it’s good to go on a special occasion.

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JESSICA
Excellent service with a romantic ambiance. Most staff are Italian, which adds to the atmosphere. Good portion for price but didn’t appreciate that the wine the server recommended (which was apparently his favorite) was $95/bottle…

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