Down-home spot dishing up Texas-style BBQ chicken, pulled pork & sliced beef with classic sides. Based on 306 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
962 S 300 W, Salt Lake City, UT 84101
Phone: (801) 355-0499
Hours
| Wednesday | Closed |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu Photos
Photo Gallery
Reviews
M Shepherd
I got the prime rib smoked said rare. I got ground hamburger per pics. This place is disgusting and junk. Don’t waste your money on this nasty place . This is my rare prime rib… Puke ……
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Bethany Larkin
Outstanding BBQ! I ordered the chopped barbecue beef sandwich. Soft bun, quality meat, amazing smoky flavor. Seriously so good! The red building is an old historical butcher shop built in late 1800’s! Soooo cool! Highly recommended
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Aubrey Warner
Hands down the best BBQ in SLC. The cutest restaurant running couple ever and legit can’t beat the vibes or food.
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Alvin Withers
You CANNOT find better BBQ in this city. The owner and operator is on site talking to the customers and making everyone feel at home. He gave us a CD of him and his pitmaster playing country music. Man, it just doesn’t get any more authentic than this. You will love the food, the atmosphere, and the service. Unmatched and without equal. Don’t miss this place!!
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Aja Westergreen
Best BBQ outside of Texas. Extremely friendly owner and great little atmosphere. Highly recommend the brisket and pulled pork! Coleslaw wasn’t too tangy or too sweet and the mac was nice and cheesy.
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Lily Reece
Best BBQ around!! I stumbled on this place and was immediately drawn in by the smell and atmosphere. The owner/staff is super super thoughtful and made my day a million times better not to mention the adorable interior and delish food! Can’t wait to come back
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el Diablo Guapo
I love this place! Easily the best barbeque in town. Yesterday (10/5/2017) was the absolute best yet!! (apparently they were also smoking jerky, so extra smoke. I recently started working over by the 6th south off ramp, and have been eating lunch there once a week ever since. I usually get the rib plate, which is exactly the right size and comes with two sides. Rib plate is 10 bucks, half chicken is like 8, and they come with 2 sides. I almost always get cole slaw and have been working my way through the others -pinto beans are ranking high with me. Earlier in the day seems better better to me. Thursdays are the day if you want pork ribs. I got a tour of the custom smoker. The restaraunt itself is kind of a hole-in-the-wall, picnic tables and weird metal sculptures, but I LOVE this place!
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Jamal Spearmon
Went here for lunch and was disappointed.
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Parker Jackson
Texas style, hole-in-the-wall BBQ. Best on Thursday and Friday after they pull their briskets at 10am. Owner and workers were friendly and the food was smoked to perfection with salt, pepper, and oak. It’s not fancy—BBQ shouldn’t be fancy—and, in my opinion, it’s the best in the state.
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mustafa Suwaylih
Nice bbq restaurant . I had beef ribs which hard to find in the salt Lake. The prices were very reasonable, and the quality is good too. I paid only $12 for to pieces of ribs. I would definitely come back and try brisket and Mac and cheese. They also sell other local stuff in the side.
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