Kaoru A.
Chef Azeuchi trained in the art of Kaiseki Course cuisine in Japan for 16 years. When he turned 27, he became sous-chef at Hotel Nogamiya.
While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.
During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.
Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito – now known as
His Imperial Majesty the Emperor – made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
Polished eatery offering refined Japanese cuisine, sushi & kaiseki-style meals in warm surrounds. Based on 171 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3900 Spring Mountain Rd #A5, Las Vegas, NV 89102
Phone: (702) 778-8889
Social Profile: 
Hours
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | 5:30–10:30 PM |
| Monday
(Labor Day)
|
5:30–10:30 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Janice Y
First time kaiseki experience and the bar has been set high. The 10 course meal was around 2 hours, but it didn’t feel like this at all due to the pacing of the courses. There were 8 seats in front of the chef and a few private rooms. The wait staff was very attentive by refilling water, removing dishes and explaining each course being served. Was also fascinating to see the prep going into each dish. Overall a wonderful experience and the chef also came by at the end of the meal to ask us how it was and thanked us for coming.
… more
Jerifaye Flores
This review is for the new omakase here at Kaiseki Yuzu. This is one of the best meals I have ever had in Las Vegas. Scratch that, probably in my entire life. Now I have never been to Japan but their sushi is flown in from Japan so can I now say my mouth has been to Japan? Loved everything I ate here from start to finish. I didn’t think I would get so full but I was very full at the end of the meal. It’s an 8-course meal but most courses have multiple items. I am not going into detail about every single thing I had here because you just have to try it out for yourself. No wonder food influencers have been hyping this place up. It’s truly worth it! Plus, the staff’s attention to detail is impeccable, from the chef to our server. My sake and water glass was never empty. Our server wiped down our table even after seeing just one speck of food on there. She is very funny too. The chef really knows what he is doing too, and also has quite the sense of humor. All in all, I would definitely splurge on this place whenever I get the chance. I am dreaming about that melt-in-your mouth O toro!
… more
Xian Lin
Each course was very different in terms of taste and cooking style. Each course was amazing. Great flavors throughout the night. Wait Staff was excellent. Great atmosphere for conversation.
… more
Eric Rubin
An amazing dining experience, good food and lovely waitress. The atmosphere was very calm and the food was served in a timely manner and prepared right in front of us.
… more
Sean O’Donnell
I had a fabulous meal at Kaiseki Yuzu. Probably the best I’ve ever had. The flavors were delicate and nuanced, each ingredient providing compliment and contrast to the others. The presentation was a thing of beauty, and the service was warm and welcoming.
… more
Jasiel M
Amazing first-time kaiseki experience! I chose the $200 option and did not leave disappointed. The quality and flavor combinations of each course/plate was superb and you could tell that the three chefs were very meticulous and involved in the entire preparation process – right in front of you! I didn’t leave feeling stuffed/full but I get that wasn’t the point of the meal and appreciated how well it paired with my sake. I felt almost like I was in Japan itself even though I’d never been. They also accommodated my shellfish allergy despite the difficulty it may have posed to them. Overall, yes it’s pricey but I would do it again in a heartbeat next time I’m in Vegas!
… more
Julian Hartline
What an incredible experience! An unmissable break from the frenetic strip to have a soothing and well-paced dinner. We got the standard fare, but definitely plan on upgrading to the higher tier next time so as not to miss out on the extra dishes. Service was very attentive and carefully explained each menu item as it was brought out.
… more
Jason “Jas” Brown
Yes, dining at Kaiseki Yuzu is quite expensive, but absolutely worth it in my honest opinion. My date and I had the Shou meal ($210/person), which consisted of 10 courses of the most meticulously prepared dishes I’ve EVER had. You can taste both the quality of the ingredients, which many were imported from Japan, and the care that went into the preparation and plating. It would not do it justice to call it a great meal, as it was more into an exploration of how wondrous Japanese fine dining can be. Las Vegas is blessed to have Chef Azeuchi…
… more
Shawn Lin
We were running late due to traffic and they were able to accommodate. Fantastic dining experience! Matcha beer was a first for me, surprisingly light and refreshing. Im never a fan of A5 wagyu, but they way they prepared it wasn’t too fatty. Thanks!
… more
Henry Chyung
Sushi omakase was an absolutely amazing and fun experience. Really great sushi, very personable and engaging sushi chef, and exceptional and friendly service. Even though the sushi omakase is quite filling, I ordered a bunch of extra sushi a la carte bc it was so good. Highly, highly recommended!
… more
… View more