Kabob & Grill Fine Indian Cuisine and Bar Menu – Wilmington, NC

Type : Indian restaurant

Location : Wilmington, NC

Modern eatery in a 19th-century venue offering Indian classics, a bar & a patio with river views. Based on 86 reviews, the restaurant has received a rating of 4.0 stars. Price

Kabob & Grill Fine Indian Cuisine and Bar 28401

Address:
5 S Water St, Wilmington, NC 28401

Phone: (910) 833-5262

Website:

Menu

Appetizers
Samosa
Vegetables, chicken, or lamb in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.
$5.00
Parkora
A plateful of select vegetable fritters or chicken tenders in gluten free breading. Served with homemade chutney.
$5.00
Kabob Trio
A combination of hariyali, malai, and tikka on a bed of sauteed vegetables.
$14.00
Lime Ginger Grilled Fish
Lime, ginger, and sesame infused white fish, grilled to perfection and served with homemade chutney.
$9.00
Shrimp Kabob
Marinated and grilled shrimp skewers. Served with mango, tomato, kutchumber and citrus chutney.
$12.00
Manchurian
Vegetable or chicken dumplings tossed in Indochinese Manchurian sauce.
$8.00
Mango Shrimp
Jumbo tiger shrimp marinated and sauteed with mango chutney.
$10.00
Vegetarian Mixed Appetizer Platter
A combination of vegetarian starter, vegetarian samosa, vegetarian pakora, paneer roll and a gullati kabob.
$12.00
Surf and Turf Mixed Appetizer Platter
A combination of meat and seafood appetizers. Shrimp kabob, lamb samosa, grilled fish and chicken chapli kabob.
$15.00
Soup Du Jour
Call for today’s featured soup options.
$4.00
Chaat
Pani Puri
Crispy puff stuffed with vegetables and served with traditional sweet and sour pani-purri sauce.
$7.00
Avocado Bhelpuri
Crispy rice puff with diced onion, tomato, peppers, boiled potato, avocado, and mango with our sweet and sour sauce.
$7.00
Samosa Chaat
Piping hot samosa on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, minto chutney, tamarind chutney and our sweet and sour sauce.
$7.00
Spinach Chaat
Piping hot spinach fritter on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney and our sweet and sour sauce.
$7.00
Chicken Chaat
Hot, diced chicken on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.
$8.00
Shrimp Chaat
Crispy breaded shrimp on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.
$8.00
Salads
Sesame Chicken and Mango Salad
Char-grilled sesame chicken, cheese mix, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of salad mix with mango vinaigrette dressing.
$12.00
Tandoori Shrimp and Avocado Salad
Grilled tandoori shrimp, vine ripe tomato, cucumber, sun-dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with citrus vinaigrette.
$12.00
Bistro Steak Salad
Grilled medallions of bistro steak tenderloin on a bed of mixed greens and fresh vegetables finished with crisp bacon, blue cheese dressing and croutons.
$12.00
Surf and Turf Salad
Char-grilled bistro steak tenderloin and shrimp on a bed of mixed greens and fresh vegetables with garlic ranch dressing.
$15.00
Grilled Vegetable and Quinoa Salad
Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slices, kutchumber, quinoa, paneer crumble, sun-dried cranberry and diced carrots on a bed of salad greens with white balsamic vinaigrette dressing.
$10.00
Kabob and Grill Specialty Entree
Tandoori Chicken
Quartered whole chicken, dry rubbed with seasoning, soaked on tandoori marinade and broiled in tandoor as you order.
$10.00
Chicken Tikka
Boneless chicken breast, marinated and broiled in tandoor.
$12.00
Lamb Chop
Frenched lamb chop, marinated and broiled in tandoor.
$18.00
Chicken Malai Kabob
Boneless chicken breast, marinated with ginger, garlic, lemon juice and creamy cheese, then broiled in tandoor.
$14.00
Hariyali Kabob
Boneless chicken breast, marinated in green herb pesto and broiled in tandoor.
$14.00
Shrimp Kabob
A dozen jumbo tiger shrimp cooked in tandoor.
$16.00
Sheek Kabob
Ground meat of chicken or lamb seasoned, skewered and then broiled in tandoor.
$15.00
Bihari Kabob
Dry rubbed beef tenderloin, skewered and broiled in tandoor.
$15.00
Bistro Steak and Potato
Char-grilled bistro steak and potatoes.
$15.00
Surf and Turf
Char-grilled bistro steak tenderloin and jumbo tiger shrimp served with grilled potatoes.
$18.00
Briyani
Vegetable Briyani
Himalayan basmati rice baked with vegetables in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
$16.00
Chicken Briyani
Himalayan basmati rice baked with chicken in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
$16.00
Lamb Briyani
Himalayan basmati rice baked with lamb in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
$16.00
Goat Briyani
Himalayan basmati rice baked with goat (on the bone) in a earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and raita.
$16.00
Seafood Entree
Fish Recheado
Whole, dressed, local, wild caught fish rubbed with recheado masala mix and grilled on hot Himalayan salt and topped with Malabar sauce.
$18.00
Shrimp Malai Curry
Jumbo tiger shrimp cooked in coconut milk and tamarind with a hint of cardamom and infused with kari leaves.
$16.00
Fish Patri
Seasoned white fish steak infused with fresh herbs. Wrapped in banana leaves and cooked in a charcoal fire floating on saffron, citrus tomato sauce.
$14.00
Shrimp Do-Piaza
Jumbo tiger shrimp sauteed with shallot, cooked in onion sauce and garnished with buttermilk fried onion.
$16.00
Fish Curry
Seasonal fish steak cooked with English mustard, sesame seed and cashew cream. Infused with kefir lime.
$14.00
Malabar Fish Curry
Seasonal whole fish braised and smothered in Malabar shrimp sauce.
$18.00
Vegetarian Entree
Paneer Tikka Masala
Paneer (Indian cheese) cooked in rich and creamy tomato sauce with onion and a pepper medley.
$12.00
Malai Kofta
Classic north Indian Mughlai recipe, paneer and mixed with vegetable dumpling in a rich almond and cashew cream sauce.
$12.00
Nav Ratan Korma
Traditional north Indian vegetable dish. A blend of nine vegetable medley cooked in onion, sesame, and cashew cream sauce.
$12.00
Paneer Palak
Paneer (Indian cheese) cooked mildly in spiced creamy spinach sauce.
$12.00
Vegetable Jalfrezi
Seasonal vegetable, onion, tomato, and bell pepper medley sauteed with mildly seasoned sauce.
$12.00
Aloo Gobi Mater
Potato and cauliflower cooked in a mild sauce with green peas.
$12.00
Baingan Nababi
Eggplant cutlet topped with tomato, onion, garlic, and paneer sauce.
$12.00
Paneer Akhbari
Paneer (Indian cheese) stuffed with mixed dry fruits and cooked in rich tomato sauce.
$14.00
Chicken Entree
Chicken Malai Curry
Marinated chicken cooked with fresh herbs and rich cream sauce.
$14.00
Chicken Tikka Masala
Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.
$14.00
Butter Chicken
Char-grilled chicken cooked in cashew cream tomato sauce with a hint of fenugreek.
$14.00
Chicken Rogon
Chicken cooked with tomato, onion, and almond with a hint of cardamom and mint.
$14.00
Chicken Korma
Chicken cooked in a mildly spiced onion, sesame, and cashew cream sauce.
$14.00
Chicken Jalfrezi
Chicken, seasonal vegetable, onion, tomato, and bell pepper medley sauteed with mildly seasoned sauce.
$14.00
Chicken Vindaloo
Chicken marinated in white wine vinegar and garlic and then cooked in a spicy curry sauce.
$14.00
Chicken Palak
Chicken cooked in a mildly spiced creamy spinach sauce.
$14.00
Chicken Kashmiri
Marinated chicken cooked in mildly spiced roasted red pepper sauce.
$14.00
Meat Entree
Tandoori Lamb Chop Masala
Tandoori lamb chop cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.
$18.00
Mughlai Lamb Raan
Slow-roasted lamb shank with mixed herbs and spices, cooked in rich Mughlai gravy and garnished with fried onion.
$18.00
Rogon Josh
Braised meat of lamb or goat (on the bone) cooked with tomato, onion, and almond with a hint of cardamom and mint.
$16.00
Meat Palak
Braised meat of lamb or goat (on the bone) cooked in mildly spiced creamy spinach sauce.
$16.00
Meat Kashmiri
Marinated lamb or goat (on the bone) cooked in mildly spiced roasted red pepper sauce.
$16.00
Meat Vindaloo
Lamb or goat (on the bone) marinated in white wine vinegar and garlic and the cooked in a spicy curry sauce.
$16.00
Meat Patiala
Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion.
$16.00
Meat Do-Piaza
Meat of lamb or goat (on the bone) braised in onion sauce and sauteed with caramelized onion and garnished with a crispy fried onion.
$16.00
Bread
Naan
Leavened oven-baked white flatbread.
$3.00
Roti/Chapati
Whole wheat bread.
$3.00
Lachcha Paratha
Whole wheat multi-layered bread.
$3.00
Puri/Batura
Whole wheat deep fried puff bread.
$3.00
Bread Basket
Includes plain naan, garlic naan, and paratha.
$8.00
Sides
Palak Bhaji
Palak Bhaji Spinach sauteed with onion and garlic
$5.00
Tadka Daal
Lentil cooked with onion, garlic, and tomato.
$5.00
Bombay Potato
Potatoes sauteed with onion and tomato with a hint of cumin.
$5.00
Aloo Chana
Potato and garbanzo beans cooked in mild sauce with onion, tomato, and garlic.
$5.00
Baingun Bhaji
Indian baby eggplant stir-fried with onion and coconut. Mildly seasoned
$5.00
Okra Masala
Cut okra stir-fried with onion, garlic, ginger, and tomato.
$5.00
Beverages
Soda $2.00

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Menu Photos

Photo Gallery

Reviews

Sathya
The ambience was extraordinary! service was below normal as one person taking care of every customer. Food was horrible! We ordered chicken tikka , chicken hariyali kabab , lamb briyani , chicken briyani , roti, some veg entrees . Roti was like pappad(Indian chips) Everything came out as cold as it could be and I strongly recommend not anyone who like to taste Indian food to judge by this restaurant. This review is from 4 adults and 3 kids who hated their kids menu of Mac&cheese / chicken finger too!

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Jennifer Gill
The food was excellent. I eat A LOT of Indian and this was particularly good. I like spicy food and the “spicy” was the perfect amount of heat for me. It was a little warm in the restaurant, so if you sweat from spicy food I might suggest a little less heat. I arrived about 30 minutes before closing and the restaurant was deserted. I was by myself so I sat at the bar and ordered quickly as to avoid keeping them there past closing time. While I was keenly aware that it was almost closing time and I was the sole customer–I’ve worked in the service industry for years so it would be weird if I wasn’t acutely aware of this–the waitress was very nice and not pushing me to get out in the slightest. Sometimes when you’re the only customer servers can kind of be up your butt, but everyone just simply acknowledged me and went about biding their time before they could go home. I’m a little sad that the place was so dead because the food was exceptionally good and I hope they make it so I can return the next time I’m in town! Also, it’s very reasonably priced for the quality and portion size. Definitely check this place out!

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Frances Warner
Celebrated my son’s birthday tonight at this amazing restaurant. The food was absolutely delicious and the person who waited on us was the best! We loved the atmosphere. I highly recommend this restaurant for someone who enjoys Indian cuisine…..it was the best we have had in a long time!

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Tony Gomez
Best lamb chops ever!! I came here with friends. I’m allergic to most things in Indian cuisine (spices, coconut milk, dairy) and they made me a special plate of pork chops and veggies. The veggies even though didn’t have seasoning was cooked perfectly and don’t get me started on those lamb chops! I don’t like lamb but decided to give it one more try and I’m glad I did! It was better than steak seriously! Service was great!

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Melissa Cotrone
UPDATE MARCH 2018: this restaurant looks to be out of business

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Jason Martinez
We were helped out by Chuck for our second time to Kabob Grill, both times everything was great. If you like Indian food you’ll find some of the best here. If you’re somebody who is sensitive to spicy foods, they make their dishes completely mild for folks who like no spicyness, and as spicy as you’d like. It can be difficult to get truly NOT spicy curry, they do it perfectly. Highly recommended, we’ll be going back here frequently 🙂

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Bethany Bowen-Wefuan
The service my husband and I received here was almost laughable. We waited almost an hour for our food, the waiter rarely showed his face, and didn’t offer any explanation or apology. Once the food came, it was mediocre. If you’re looking for Indian food in Wilmington, avoid this place and head to Tandoori Bites.

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Stephen
In short: good food can never make up for terrible customer service.

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kevin brunjes
If I could give 0, I would. I have no idea why this place has a 4.8 and I never write reviews but felt I needed to voice our experience to save others their money (and stomachs). As a Wilmington native our fave place for Indian is Tandoori Bites, but this place seemed to have decent reviews so we tried it for date night. The service was deplorable! We did not get a drink menu, until we asked. We asked about beer specials and the waiter just brought us a random opened beer. For food we did the four course special, with garlic naan. Two of the courses were not what we ordered, and they never put our naan in until we asked about it when our main dishes came out. We sat for twenty minutes with no interaction from the server and I’m pretty sure the table behind us was just as upset when they asked for the manager when their server finally brought their appetizer out once they had finished their meal and were paying. The food was nothing worth the prices being charged. I had a vegetarian eggplant dish that was drenched in what tasted like heavy whipping cream. And the sesame salad was literally chunks of cheese and uncooked peppers and onions with sesame seeds. Overall, real big disappointment and not worth it. At the end of all this we had another server bring our check b/c ours was no where to be found. Honestly we probably should have walked out half way through but we were optimistic and the place was ironically busy towards the end. I’m thinking it’s tourists who are drinking too much and giving this place a false positive. Can’t say I didn’t warn you!

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Amanda Parsons
The food was excellent and filling. I ordered the lunch for one special and it was plenty. The service was less than stellar. (The waiter never asked me for my drink order. Thankfully, he brought water, which is what I wanted.) I highly recommend the lamb curry and stir fry cabbage!

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