Innovative, high-end Korean fare served in elegant, contemporary digs with an extensive wine list. Based on 620 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
2 Harrison St, New York, NY 10013
Phone: (212) 219-0900
Website: http://www.jungsik.com/
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Menu
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Ryan Bender
The food was incredible, a fantastic collaboration of French style and Korean flavors. Definitely up there with some of the 3 star Michelin spots we’ve tried. Wine pairing was lovely and diverse, although I would have liked to have seen more Korean drinks in the mix and on the bar menu. There were some minor hicccups in service (dropped utensils, slow start, etc.), but everyone was lovely and friendly the entire meal. Would definitely return!!
Chang Liu
We ordered a la carte at the bar and had a great experience, but next time I would do the dining room tasting menu option, as the bar is dimly lit and doesn’t have the most attentive service. The food itself is AMAZING. We ordered langoustine, octopus, cod, mandoo (x2), kimbap (x2), and Galbi. Everything was very good and memorable, except for mandoo which was just okay. The cod was amazing but small and we should have ordered 2. Sadly the dessert here weren’t good at all compared to the main dishes. The carrot and ice cream cone dessert were pretty average.
Miriam Fei
We had the tasting menu with additional sea urchin bibimbap and dessert. The food was amazing, curated delicately. The octopus was crispy and juicy. High recommended.
Leemor Yuravlivker
Um yeah this was a great dining experience. Tldr it’s closer to a 4.5 – the one improvement Id suggest is the cocktails- it wasn’t worth $30 IMO. The soju tasting was decent but stronger than I thought it would be. The space is beautiful, modern, elegant, a liiiiitle stuffy but it’s TriBeCa so I get it.
DaJung Woo
It’s been a while since we dined here but forgot to post a review until now. It was overall a good experience. The food was good; not crazy good but enjoyable. My husband did say he was still hungry after eating their 5 course meal, bought a giant slice of pizza minutes after we left this restaurant, and ate it on the way home. Lol
Yuan Huang
Took my boyfriend here for his birthday and we both had a wonderful time! There wasn’t a single part of the menu that I didn’t like. Everything was beautiful, delicious, and thoughtfully prepared. The flavors worked perfectly together as everything we ate was so unique even down to the most ubiquitous dish of all — kimchi!
Darrell Loo
Jungsik was on my must-visit list, and I was thrilled that we made it there on my last trip to NYC. The restaurant offers a modern and contemporary take on Korean cuisine, presenting traditional Korean dishes in a fresh and exciting way.
Lantian Zhang
One of the best Michelin starred restaurants we’ve been too, might be due to the fact the food is heavily Korean influenced, not French or Italian or American. Service was great as well.
Anna Beatrix Dela Torre
Hands down the best restaurant in New York! This restaurant has really blown my mind with the artistry, craft, taste and passion they’ve placed on every dish. And usually I associate a tasting menu with over fanciness and not filling experience but honestly this debunks those all. Will definitely come back to Jungsik!!!
Nina Lei
The dinning experience with Junsik was extraordinary. The foods are elegant and chefs kisses and the waiters are super attentive.
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