A restaurant by Chef Evelyn Garcia and Chef Henry Lu. Explores the story of both chefs upbringing in a diverse household; surrounded by different people, food and culture. Garcia growing up in Houston Texas and Lu growing up in the Bronx NY, they want to share their life experiences through food at Jūn.
Jūn is a celebration of our differences and funky flavors coming together through the lens of “New Asian American” food.
The name Jūn (pronounced June) is a tribute to the Month, when some very important people were born. They are the reason this restaurant is coming to life (Including Chef Evelyn being born in June). It is all a dedication to how important our family is to us. With that we want to welcome you to our extend home at JŪN
Based on 140 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
420 E 20th St Suite A, Houston, TX 77008
Phone: (832) 469-7664
Website:
Hours
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10:30 PM |
| Saturday |
11 AM–3 PM, 5–10:30 PM |
| Sunday |
11 AM–3 PM, 5–10 PM |
| Monday |
5–10 PM |
| Tuesday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Diana Smith
Went to Jun tonight. Sat at the bar, seating is extremely limited and I can’t see how any large parties could be accommodated. The board was amazing with the house made country pate and the oysters with pickled mango were fantastic. The beef tartar was perhaps the best ever. The salmon was good but I could seriously be happy with the board and tartar. For dessert we all agreed the tapioca was the winner. The donuts were good, but not outstanding. I’d never turn down donuts. The wine list is good and the cocktails fantastic. Staff is helpful and knowledgeable about the menu.
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eliza daniel
Last night had dinner at Jun! Such a good experience!! Wanted to point out Steven and Chris for being so awesome! Will recommend this place to people and will come back!
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Maggie J
My husband and I went for dinner on Saturday night back in March. The restaurant itself is very beautiful and because it is not very large it was relatively quite inside. It still had a great vibe but it was nice being able to easily hear your dinner partner. We got:
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Robert Ruiz
My wife and I had the opportunity to try Jun. Initially I was a little hesitant because thier menu was unique to me. I can only best describe the menu as a Asian Latin fusion food which I have never tried. Luckily my daughter encouraged me to try the restaurant and keep an open mind. I am so happy I listen to her.
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The Anxiety Dr
An Unforgettable Culinary Experience in Houston
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Dawn Beltrami
Great evening. The ambience is very well appointed. The food was very good and the service was well done. My husband and I shared the in-house cured meat board. I really enjoyed the bread that comes with this. My husband ordered the fried chicken which was delicious and I ordered the sweet potato which was very good. I really like the fact that they have a large wine list by the glass. My biggest pet peeve is when restaurants have a very short list of wines by the glass and typically they’re never the good ones. Overall a very good experience and will definitely be back.
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Auda Gee
Fans of Top Chef Season 19 will recognize the name Evelyn Garcia as the second runner up.
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Ron Rogers
The restaurant is nice, but when busy it is quite loud.
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Kiran Movva
April 29: Brilliant. All of the dishes including cocktails have some unique flavors of ingredients pairing that tickle your taste buds and senses. House made pickles were fresh and towards the mild side of pickling – not salty. Oysters with fermented mango were charred with a food torch and tasted really good – only complaint – the adductor muscles were very hard to get off the shell – wish they could have done that while shucking. The carrots – many reviews talk about this transcendental dish – it is all that. Just get it you won’t regret it. Squash with eggplant puree and black rice was yet another hit. While the whole branzino was generally good, it was our least favorite – the flavors overwhelmed the fish, and trended towards salty – it’s the first dish we felt the balance was off. Tapioca dessert and Nuegados (donuts) were remarkable, so were the Michelada and Thai One On cocktails. Outstanding service by Miguel – the vibe of waitstaff was relaxed, calm and professional.
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Rebecca Matlock
Loved the peanuts, oysters, sweet potato and carrots. On bigger dishes, salmon and fried chicken were fine – I’d like to go back and try some of the other items. Loved the black sesame cocktail – very different and savory. Fabulous ambiance for a date night or dinner with friends.
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