Contemporary, upscale bistro with clean lines & counter seats serving elevated omakase sushi. Based on 399 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ Takeout
Address:
1335 Fulton St STE 101, San Francisco, CA 94117
Phone: (415) 655-9924
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Roland Dewgard
Expensive, yes. But fantastic quality! Easily some of the best fish I’ve had in any context, hands down. The tasting menu was delicious and the Zuke Toro // A5 wagyu (crowd favorites?) did not disappoint as show stoppers! But truly, the whole tasting menu was end-to-end a memorable experience. Also the best sake I’ve ever had!
… more
Emma C Siegel
We had a fantastic dining experience at Ju-Ni. Our chef, Brian, was knowledgeable, friendly, and made amazing food. He did a wonderful job explaining everything, answering all of our questions and making us feel truly welcomed. The fish was top notch and the service was amazing. We each had 1 piece from the a la carte menu and absolutely loved the chef’s hand roll at the end. It’s definitely pricey but a very special experience for an occasion.
… more
Liv
Every piece in the omakase was delicious (even their miso soup was amazing!) and the staff is very friendly! Highly recommend coming here
… more
Tina Tung
Chef Brian was phenomenal. We had the A5 Wagyu beef and uni as add on. My fav were the toro and salmon roe.
… more
Kai Sheng
Definitely the best sushi in town. If you’re able to find an open reservation, then this is the ultimate treat yourself experience. Each chef is dedicated to four guests at a time and spends time preparing, explaining, and serving each piece. The fish is sourced with thoughtfulness and flavored exquisitely. You’re given the option to revisit anything in the 14 courses or try something in the a la carte. Worth every penny.
… more
Rohenne Lee
My new favorite sushi omakase restaurant in the US! (Definitely top 3 on my list globally). I can’t wait to go back again soon. It’s difficult to make a reservation to, but totally worth it to book 6 weeks in advance and worth the $.
… more
Max Monegan
What a fantastic experience. All of the food was amazing, from the first bite to the last. Brian was an amazing chef & host, and we not only got to learn about the food, but about him. It was so nice to be able to talk with him as the chef. I left full, happy, and look forward to returning.
… more
Kareem Elgafy
One of the best Sushi/Nigiri experiences ever. Very impressed with the creativity in techniques to bring out bold and unique flavors. Our favorites were the Wagyu, Soy Cured Fatty Tuna, Amberjack and Soy Cured Salmon. Enjoyed the Miso soup as well. Very pricey but worth the experience.
… more
Haku ei
Great quality and superb service from Brian. Creative stuff like fermented cherry blossom are a plus. But the portion is just way too small. Be more generous with miso soup!
… more
Julia Luu
Wow, what an amazing omakase experience! After extensive research on Japanese restaurants in the San Francisco area, we stumbled upon ju-ni, and we’re so glad we did!
… more
… View more