John’s Grill Menu – San Francisco, CA

Type : Steak house

Location : San Francisco, CA

John’s Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city’s oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service, and a one-of-a-kind atmosphere. John’s Grill was a setting in author Dashiell Hammett, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. If you’re looking for a great steak dinner or seafood dinner in San Francisco, then John’s Grill is a must-try restaurant. We can’t wait to serve you!

Steaks & seafood offered in an old-school, wood-paneled space with photos of famous past patrons. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

John's Grill 94102

Address:
63 Ellis St, San Francisco, CA 94102

Phone: (415) 986-0069

Website:

Social Profile:

Hours

Friday 11:45 AM–9 PM
Saturday 11:45 AM–9 PM
Sunday 11:45 AM–9 PM
Monday

(Labor Day)
11:45 AM–9 PM

Hours might differ
Tuesday 11:45 AM–9 PM
Wednesday 11:45 AM–9 PM
Thursday 11:45 AM–9 PM

Menu

LUNCH
Sam Spade’s Lamb Chops
Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes…and was smoking a cigarette with his coffee when…” -The Maltese Falcon]
$35.95
Escargots
Garlic cream
$11.95
Jumbo Prawn Cocktail $17.95
New England Clam Chowder $8.95
Lobster Bisque $9.95
Caesar A La John’s $14.95
Bay Shrimp Louie $17.95
Roquefort Salad,
bay shrimp, avocado
$17.95
Roasted Beet Salad
Candied walnuts, feta cheese, lemon aioli topped with micro greens
$15.95
Jack LaLanne’s Favorite Salad
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
$29.95
Grilled Pacific Snapper
Sauce Piquante (spiced tomato sauce)
$17.95
Jumbo Prawns Dijonnaise
Sautéed with mushrooms, wine, garlic and Dijon cream
$19.95
Broiled Salmon
Served with Hollandaise Sauce and mashed potatoes
$22.95
Petrale Amandine
Sliced almonds, Lemon butter sauce
$18.95
Fried Jumbo Prawns $19.95
Fried Sea Scallops $28.95
Fried Oysters $16.95
Fried Combination Seafood
Coated with herbed breadcrumbs and accompanied by tartar sauce
$25.95
Tortellone
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
$15.95
Maine Lobster Ravioli
Herbed tomato cream
$18.95
Chicken Linguine Alfredo $18.95
Fisherman’s Pasta
Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
$25.95
Broiled New York Steak Sandwich
– All Accompanied by French Fries –
$24.95
Broiled 1/2 Lb. Deluxe Burger $19.95
Baked Idaho Potato $5.95
French Fries $6.95
Sautéed Mushrooms $7.95
Fresh Creamed Spinach $7.95
New York Steak $31.95
Ribeye Steak $36.95
Filet Mignon $38.95
Surf And Turf
New York Steak & 3 Fried Jumbo Prawns
$43.95
DINNER
Sam Spade’s Lamb Chops
Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes…and was smoking a cigarette with his coffee when…” -The Maltese Falcon]
$44.95
Chicken Jerusalem
Sautéed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)
$27.95
Chicken Linguine Alfredo $27.95
Fisherman’s Pasta
Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
$33.95
Broiled 1/2 Lb. Deluxe Burger
1/2 lb Creekstone farms’ Black Angus all natural ground beef on Brioche bun, served with French fries
$25.95
Escargots
Garlic cream
$11.95
Jumbo Prawn Cocktail $17.95
Tortellone
Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
$11.95
Maine Lobster Ravioli
Herbed tomato cream
$13.95
New England Clam Chowder $9.95
Lobster Bisque $11.95
Caesar A La John’s
Per person
$11.95
Roquefort Shrimp Salad
Per person Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette
$11.95
Roasted Beet Salad
Candied walnuts, feta cheese, lemon aioli topped with micro greens
$15.95
Jack LaLanne’s Favorite Salad
(for two) Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing
$33.95
Grilled Pacific Snapper
Sauce Piquante (spiced tomato sauce)
$27.95
Jumbo Prawns Dijonnaise
Sautéed with mushrooms, wine, garlic and Dijon cream
$29.95
Broiled Salmon
Served with Hollandaise Sauce and mashed potatoes
$29.95
Petrale Sole
Lemon butter mushroom sauce
$27.95
Fried Jumbo Prawns
Breaded in herbed crumbs
$28.95
French Fries $7.95
Sautéed Mushrooms $9.95
Fresh Creamed Spinach $9.95
New York Steak $35.95
Ribeye Steak $44.95
Filet Mignon $44.95
Surf And Turf
New York Steak & 3 Fried Jumbo Prawns
$50.95
Desserts
Chocolate Mousse Torte
A triple chocolate threat with layers of decadent dark, milk & white chocolate mousse, served with seasonal berry sauce
Pecan Pie
Toasted pecan halves on a pecan filling with the smooth flavor of Jim Beam Bourbon
New York Cheesecake
The classic cheesecake with just a hint of lemon, served with seasonal berry sauce
Flan
Vanilla Cream Caramel
Fresh Seasonal Berries
With Whipped Cream
House Made Vanilla Bean Ice Cream
Garnished with Seasonal Berries
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: johnsgrill.comopentable.com

Reviews

Luke L’sk
My last night in the city, I chose this restaurant as it was a block away from my hotel plus it caught my attention as I kept passing by it the past few days. It was fortunate that I was able to book a reservation online about half hr before my desired dinner time. I simply made the reservation on OpenTable and was seated right away as I attended to the host thou the restaurant was very busy.

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Patrick Grieser
We went to John‘s Grill for some drinks at the bar. The staff was so nice and the meals looked so delicious that we ordered an appetizer. It was wonderful! If we ever come back to SF, we‘ll eat there! Best wishes from Germany!

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Samantha Browning
Wonderful historic restaurant in the heart of San Francisco! They are open for lunch and dinner only & take reservations (not required). Known widely for their steak and seafood entrees, but they offer a few other dishes as well. I tried the lamb chops which were mouth watering! Smaller restaurant with a cozy atmosphere. The servers are all wonderful and friendly.

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Joe Farina
Exceeded expectations!

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Adriana M
I can say this has honestly become one of my favorite places to eat a steak in Sf , perfectly cooked good service , food comes out quickly and I’m happy always !

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Kevin S. Carey II
The 1st round of bread was hard and hurt my teeth to tear thru it. The 2nd was at least warm BUT STILL HARD & TOUGH to eat, just on my jaw and on my teeth.

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Emilio Wilson
Little skeptical about the place but we didn’t have a reservation but the hostess put us up the 2nd floor area and we got right in without any issues. The food was ok. I didn’t see any salt and pepper on the tables but you can ask for them.

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Athanasios Rebelos
My wife and I had reservations for dinner, after spending the day walking around Union Square. I’d been to John’s Grill several times over the past couple of decades to have drinks, but I’d never dined there.

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Micaela Moreno
If you are looking for a good grill in Union Square to enjoy a delicious steak, this is without doubt your place! It is one of the latest restaurants that closes in the area so it is a plus. Some dishes are more than enough for one person so before ordering two plates ask the waiter for his recommendation.

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Sinclair Lim
We were shown to a table with a good view from the entrance. Perhaps it was a consideration for me to make it easier to identify my party who had not yet arrived. During our meal, we saw a white staff talking to his colleague, pointing at us and asking his colleague why he had us seated at a table visible from the entrance.

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