Johnny's Restaurant at the Wyndham Newport Hotel Menu

Understated hotel eatery with a patio & live music offering breakfast, seafood dishes & cocktails. Based on 504 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Johnny's Restaurant at the Wyndham Newport Hotel 02842

Address:
240 Aquidneck Ave, Middletown, RI 02842

Phone: (401) 847-2750

Website:

Social Profile:

Hours

Saturday	7:30 AM–9 PM
Sunday	7:30 AM–9 PM
Monday (Labor Day)	7:30 AM–9 PM Hours might differ
Tuesday	7:30 AM–9 PM
Wednesday	7:30 AM–9 PM
Thursday	7:30 AM–9 PM
Friday	7:30 AM–9 PM

Lunch
Lobster Roll celery, mayonnaise, toasted hot dog bun.	$34.00
Johnny’s Burger 8 oz. angus burger, American cheese, brioche bun, lettuce, tomato, pickle, red onion, thousand island dressing. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$17.00
Shaved Steak caramelized onion, American cheese, horseradish cream, torpedo roll.	$15.00
Turkey-Avocado-Bacon Sliced turkey breast, Swiss cheese, avocado, bacon, mayonnaise on a ciabatta roll.	$17.00
Chicken Caprese chicken breast, basil leaves, sliced tomato, fresh mozzarella cheese, and balsamic glaze on a ciabatta roll.	$17.00
Tuna Melt tuna salad, lettuce, tomato, Swiss cheese, rye.	$15.00
Grilled Reuben corned beef, sauerkraut, Swiss cheese, Russian dressing, rye bread.	$15.00
Club Sandwich choice of tuna salad, chicken salad, turkey, hamburger, or ham, served with lettuce, tomato, bacon, and mayonnaise. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$17.00
Crispy Chicken Sandwich tarragon-buttermilk marinated fried chicken, lettuce, tomato & mayo on brioche bun	$18.00
Fish Tacos deep fried cod with chipotle aioli and corn salsa	$15.00
Eggplant Parmesan Sandwich breaded eggplant, mozzarella cheese and marinera on a torpedo roll	$16.00
Cheese Pizzetta	$14.00
Pepperoni	$15.00
Sausage Pesto Pizzetta Ground Sausage, Shaved Parmesan, Basil Pesto.	$16.00
Margherita Pizzetta Fresh Mozzarella, Tomato, Basil, Balsamic Reduction, Garlic Oil.	$17.00
Chorizo Pizzetta Chorizo, Pepper, Mozzarella, Red Sauce.	$16.00
Cheese Plate assortment of cheeses, honey, dried fruit, and nuts.	$19.00
Prosciutto Wrapped Shrimp fresh mozzarella, basil pesto, balsamic glaze.	$18.00
Hummus Plate assortment of hummus, olives, tabouli, pita.	$13.00
Steamed Mussels garlic, fennel, crushed tomatoes, orange zest, pernod.	$15.00
Fried Calamari wasabi cream, sweet soy sauce, toasted sesame seeds, scallions, or garlic butter and hot pepper rings.	$17.00
Oysters Rockefeller spinach, bread crumbs, citrus beurre blanc.	$19.00
6 Clam Cakes chopped clams, homemade batter, tartar sauce.	$9.00
6 Mini Stuffies chorizo, onions, celery, tartar sauce.	$11.00
Grilled Octopus marinated with Mediterranean spices, cooked in red wine vinegar, with oregano-olive oil, toated garlic, Fresno chili peppers and red pepper aioli	$20.00
Burrata Plate burrata cheese, heirloom tomatoes, roasted garlic puree, basil and balsamic glace	$15.00
Lobster Bisque	$10.00
New England Clam Chowder	$7.00
Caesar Salad chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.	$13.00
Greek lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette.	$13.00
Arugula roasted beets, almonds, goat cheese, roasted shallot vinaigrette.	$13.00
Side House Salad lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette.	$7.00
Risotto	$6.00
Sweet Potato Fries	$6.00
Sautéed Spinach	$5.00
Whipped Potato	$4.00
Rice Pilaf	$4.00
Coleslaw	$4.00
Dinner
Bolognese rich pork & beef ragù served over campanelle pasta.	$23.00
Macaroni & Cheese brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.	$17.00
Littlenecks Zuppa chourico, garlic, white wine, crushed tomatoes, fennel and onions, served with toast points over linguini	$25.00
Shrimp Scampi white wine, clam juice, lemon juice, garlic, parsley, capers, diced tomatoes over linguini	$29.00
Caesar Salad chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.	$13.00
Greek lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF	$13.00
Arugula Salad roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF	$13.00
Side House Salad lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette. GF	$7.00
Cheese Plate asiago, brie, Manchego, Wensleydale cranberry and chive cottage cheese served with fresh grapes, dried fruit, nuts, honey and assorted crackers	$19.00
Prosciutto Wrapped Shrimp fresh mozzarella, basil-pesto, balsamic glaze.	$18.00
Hummus Plate traditional, black bean and roasted pepper hummuses with olives, tabouli, pita bread	$13.00
Steamed Mussels white wine, clam juice, lemon juice, garlic, parsley served with toast points	$15.00
Fried Calamari Fried calamari tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinera sauce	$17.00
Oysters Rockefeller spinach, bread crumbs, citrus beurre blanc.	$19.00
6 Clam Cakes chopped clams, homemade batter, tartar sauce.	$9.00
6 Mini Stuffies stuffing, clams, chourico, onions, celery, tartar sauce.	$11.00
Octopus Marinated with Mediterranean spices and cooked in red wine and vinegar. oregano-olive oil, toasted garlic, Fresno chili peppers, and red pepper aioli	$20.00
Burrata Plate burrata cheese, heirloom tomatoes, roasted garlic puree, basil and balsamic glace	$15.00
Lobster Bisque	$10.00
New England Clam Chowder	$7.00
Seared Scallops topped with cider reduction drizzle, served with spinach and mushroom risotto. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$35.00
Baked Stuffed Shrimp seafood stuffing topped with beurre blanc, served with rice pilaf and chef’s choice of vegetable	$33.00
Grilled Swordfish served with lemon sage butter, rice pilaf, and chef’s choice of vegetable. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$31.00
Seared Salmon topped with dill beurre blanc, served with sautéed spinach and rice pilaf. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$29.00
Baked Stuffed Scrod topped with scallops and baby shrimp, ritz cracker crumbs and Newberg sauce, served with rice pilaf, and chef’s choice of vegetable	$26.00
Cod Fish And Chips served with fries and coleslaw.	$23.00
Fried Scallops served with fries and coleslaw.	$28.00
Lobster Roll celery, mayonnaise , hot dog bun	$34.00
Roasted Rack Of Lamb served with a cognac-fig reduction, fingerling potatoes, and chef’s choice of veg Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$44.00
Filet Mignon whipped red bliss potato, chef’s choice of vegetable, demi-glace. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$44.00
Grilled Sirloin whipped red bliss potatoes, vegtable of the day and demi-glace Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$37.00
Veggie Tower Vegan. carrots, zucchini, tomato, onion, portobello mushroom over sautéed onions, spinach, and marinara topped with a balsamic glace	$27.00
Johnny’s Burger 8 oz. angus burger, lettuce, tomato, red onion, pickles, thousand island dressing served on a brioche bun Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$17.00
Club Sandwich choice of tuna salad, chicken salad, turkey, hamburger, or ham served with lettuce, tomato, bacon, and mayonnaise on choice of bread	$17.00
Chicken Piccata parmesan egg-battered and pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss potato and chef’s choice of vegetable.	$25.00
Pork Chop pan seared bone-in pork chop, served with fingerling potatoes and chef’s choice of vegetable	$28.00
Surf & Turf 6 oz. filet mignon with demi-glace and 2 baked stuffed shrimp with beurre blanc, served with a whipped red bliss potatoes and chef’s choice of vegetable	$46.00
Crispy Chicken Sandwich tarragon-buttermilk marinated fried chicken, lettuce, tomato & mayo on a brioche bun	$18.00
Spinach-Mushroom Risotto	$6.00
Sweet Potato Fries	$6.00
Sautéed Spinach	$5.00
Whipped Potato	$4.00
Rice Pilaf	$4.00
Coleslaw	$4.00
Orange Juice 100% juice not from concentrate.	$4.00
Milk	$3.50
Chocolate Milk	$3.50
Soda	$3.50

… View more

Photo Gallery

Order and Reservations

Reservations: johnnysnewport.com opentable.com

Reviews

Marion T

I came here for a 20 year club dinner for my job. Our server was amazing and food was awesome! We got a few appetizers, a few girls got the Surf and Turf, one got a Club Sandwich, and Chocolate Covered Strawberries. I got the boiled lobster, a strawberry Malibu Blast and a Caramel Basket. Definitely recommend!!

… more

Super Fink

Looked around for a lobster fix, so Newport was busy, and TBH, I did not want the fuss of finding a pay and park space and the hustle and bustle.

… more

Jon Hinds

We ate there three times because the food was so good.

… more

Daniel Chen

Approx. 5-7 min drive from the beach. Good selection of seafood and meat dishes. Service was pleasant albeit a bit coarse. Busboy wanted to take away our oysters plate when we only ate half of the dozen. Lobster was fine, but a bit small for $50. The the lobster chowder, shrimp scampi and Caesar salad were pretty good.

… more

Jerrica

Came here for dinner one evening & ate outside. The atmosphere was relaxed & very nice. Sunset dinner added to the ambiance. They had fire pits around the area & corn hole in the lawn. Food was excellent. I had the stuffed shrimp, lobster bisque & seared ahi tuna with mango app. My party had oysters Rockefeller, lobster, salmon, burratta app, baked scrod, clam chowder & seared scallops. Everyone enjoyed their food – it was all delicious. Service was on point. Little pricey but the food/atmosphere was well worth it.

… more

Joi Stephenson

Delicious! Ceasars salad, new England clam chowder, deserts all fabulous! Conveniently located inside Wyndham

… more

Hawaiiantrixie

Very impressed with the whole experience. Staff was attentive and courteous. Food was delicious. Atmosphere was romantic and elegant. There was a reception for a wedding going on which added to the ambience. Everything I saw coming out of the kitchen looked fabulous. Our dinner was amazing. Appetizers were superb. We will be coming back our next trip to Newport.

… more

Pete Santiago

We arranged for a surprise party for their brunch meal. The food was plentiful and varied. The staff and service personnel were pleasant and extremely helpful. All 30+ guests were pleased with the atmosphere & food. Thanks to Windham & Johnny’s staff for making it a great event.

… more

Page Miller

My 15 yr old wanted a fancy dinner party with her friends. I called ahead and talked with Stevie who made sure everything was perfect, he even checked in with us when we arrived. our server was amazing attentive and made sure we had everything we needed. They accommodated meal changes, brought the girls to an area to take photos and even had the live musician come over and sing Happy Birthday.

… more

Jacqueline Aguilar

Their food continues to be excellent!!!! Breakfast is so delicious – the staff continue to b attentive and service is fast. Hardly any wait time. I’m leaving happy and full 🙂

… more

… View more

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Johnny’s Restaurant at the Wyndham Newport Hotel Menu – Middletown, RI

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions