Johnny’s Italian Steakhouse & Event Center Menu – Thornton, CO

Type : Steak house

Location : Thornton, CO

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar. Based on 537 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Johnny's Italian Steakhouse & Event Center 80023

Address:
14275 Lincoln St, Thornton, CO 80023

Phone: (303) 255-2525

Website:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Appetizers
Johnny’s Chips
Fresh homemade chips served with gorgonzola dipping sauce
$8.00
Entrée Salads
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette
$13.00
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny’s hot bacon dressing
$12.00
Traditional Caesar
Romaine, homemade caesar, garlic croutons, parmesan cheese
$12.00
Soup
Minestrone $5.00
French Onion $5.00
Autograph Pastas
Johnny’s Lasagna
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella
$17.00
Chicken Prosciuttos
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine
$22.00
Chef Andy’s Homestyle Cavatappi
Spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$18.00
Traditional Pastas
Johnny’s Minelli
Garlic cream sauce and fettuccine
$13.00
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
$13.00
Steaks
Johnny’s Filet Medallion Trio*
Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze
$30.50
Midwest’s Best Filet Mignon*
Our most tender cut of lean, midwestern beef
$28.50
Char-Broiled Ribeye*
Full flavored, perfectly marbled steak for peak flavor-
$27.00
Parmesan Crusted New York Strip*
Abundant marbling for full flavor topped with johnny’s parmesan butter crust
$28.50
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor-9 oz.
$22.50
Chicken & Seafood
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.50
Chicken Parmigiano
Herbed focaccia crumbs, marinara, fresh mozzarella
$19.00
Everyday – Drinks
Draft Beer $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bit.ly

Reviews

Andreas Miller
My guest and I had a wonderful time at the Italian steakhouse recently. The pricing was fair for a high-end steakhouse, and the food’s quality justified it. Although my guest had to send a dish back due to a missing lobster, the staff quickly corrected the mistake, and we were pleased with the outcome. We did notice that a few other tables experienced similar issues with missing components from their dishes, but it was reassuring that the restaurant corrected those as well. Rachel, our excellent waiter, did a fantastic job throughout our meal. She only forgot our drink once, but quickly brought it to us when reminded. The most important thing was that all the staff were friendly and accommodating whenever there was a mistake, and they gladly corrected it. This level of service made our dining experience even more enjoyable and memorable. The restaurant has some room to grow, but it was an overall excellent experience.

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Nicole Hall
Bartenders were just awesome at lunch time!

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EJ Mckee
Was in town for a business trip and stayed at the Hilton Garden Inn an the restaurant is attached to the hotel. Tried it for dinner one night. It was pretty good. I had the spaghetti with meat sauce. Good flavor and great price. The only draw back was the bartender was super busy because he was serving a party of 10 on the outside seating area and they were short staffed so he had to cover the bar area as well. Service was a little slow, but otherwise a great place to go. Must try.

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Mark Beeson
First time visit as we don’t live too far away. We went for an early dinner on a Thursday night. Christian was our server. He was very friendly and attentive.

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Bryson Fields
We had reservations the Saturday before Valentine’s day. They were very busy! I decided not to order off of the special menu, but my wife did. I got the sausage bread for an appetizer, which was great! I got the Italian trio for my entree and it was cooked perfectly but the sauce for the chicken parmesan was too sweet for me. My wife got stuffed mushrooms which I did not like but her rack of lamb was delicious! All and all it was a good meal but a little pricey. $120 plus tip for the two of us.

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Jenny Robinson
Great ambience. I am staying at the hotel that is attached and I got take out to my room. I ordered lasagna, a wedge salad and the sausage bread. The lasagna was excellent and the salad was fine. It was not actually a wedge of lettuce but rather the inside of a head of Romain lettuce. The sausage bread is stuffed with cheese and sausage and it was pretty good. The bartender was VERY friendly. Will be eating g here again this week.

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Laura A Duncan
So disappointed on Easter Brunch! We paid $180.00 for not even mediocre buffet. The food in the chafing dishes was cold. Very little breakfast foods and horrible service. We were told a server would come to the table for omelet orders and that never happened. We had to ask for drinks at the bar that were mimosas made with the cheapest champagne (Wycliffe at $6.00 a bottle) and coffee so thick it stuck to the sides of the cup. We had no wait staff to our table. We thought we would try this because we had dinner here last week that was decent. We will forever take a pass on Johnny’s again. In fact I can’t say what was worse, the food or the service.

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Kristen
I’ve been here twice and both times were delicious.

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Autumn Gullatt
My daughter and I came in for an early dinner and were impressed from the moment we walked in! The atmosphere was impressive. We were seated quite quickly even though they obviously had a lot of parties (and a wedding) going on.

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Zachary Epps
Nice décor and atmosphere, great steaks and Ruben sandwich. Lettuce on salad was better served to the bunny rabbit… we liked that waiter from the Bronx. I’d go back here again

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