Locally Sourced and European influenced –
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods.
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Classic American fare made with local produce is served all day at this easygoing diner. Based on 638 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2801 Rodeo Rd, Santa Fe, NM 87507
Phone: (505) 471-3800
Social Profile: 
Hours
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–2:30 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Gerard Sullivan
Great breakfast and lunch location. There is an outside seating area with heaters and wind blocks that catches the morning sun. I had steak and eggs, and my wife had the enchilada. Both were excellent. Serving staff very helpful and friendly. Definitely going there again. For lunch dessert, the flourless chocolate cake is worth having.
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Carol H
My friend and I stopped in Santa Fe for a day last month, and on the recommendation of our hotel had lunch at Joe’s Dining. What a fun time! Rick and Baxter took great care of us; they welcomed us warmly, guided us through the menu, and checked on us often during our meal. Their service was fast, and the food was delivered with a smile. We both ordered the half-sandwich, half-salad combos, with iced tea to drink. I had a bacon, lettuce, and tomato sandwich with avocado, and it was HEAVENLY. And my salad was very tasty, too—the house dressing was a tomato vinaigrette. My friend had the brisket sandwich which she found a bit dry, but the salad was excellent. The ambience was swell—like a 50s diner—and the music selections were from our youth. We had a great time!
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Timothy Beauchamp
Great diner atmosphere. Fried chicken seasoned well but a tad tough. They swapped it out so savory and delicious and the mushrooms and onions were thecperfect touch. Be sure and order their gravy. The mixed veggies were delicious. Nice diner atmosphere.
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L S
This week (’til) the 15th April, 2023 in fact, there is a whole menu of burger specials at Joe’s. What’s with the April 15th deadline ? This is a special price for everyone getting their taxes in on time 🙂
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Richard Ulibarri
We had calamari fo starters cooked perfect with alioi and grilled lemon. The green chili burger was full of flavor and again cooked perfect. A side of hot crisp fries topped it off.The organic chicken quesadilla was was also very flavorful good amount of chicken and cheese. Guacamole,sour cream ,and salsa. We also had excellent service from our waiter. I also noticed how well trained all staff worked together maintaining a very clean and comfortable lunch service. Props to the excellent cooks. Thank You everyone. We would definitely recommend Joe’s Dinner
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t k
Wonderful outdoor patio with umbrellas. Staff was friendly and attentive. We came for the Sunday brunch. It was excellent. I would have given 5 stars, except my waiter brought the wrong order. However, it was quickly remedied. The Joe’s Benedict was superb. Perfectly poached eggs. Delicious smoke salmon. Salad was fresh and colorful. Altogether a delightful and fulfilling breakfast.
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Zayda Renna
My family and I came here last September. We drove in from Albuquerque for a Santa Fe day. It was so good last year! We had delicious burgers and our son even enjoyed the atmosphere. Today, we came in to town, and decided to eat here again. My husband and I both ordered burgers and the kiddo got grilled cheese. And that’s where our issues began. The grilled cheese that came out was not the kids, so it had green Chile on it. They brought out a new one, for kids, but with no fries. We ordered fries to share and then a separate kids fry for my son. The burgers were really dry, and we decided to let the side of kids fries go. When my husband went to correct the order with the waiter, he was told we’d get $4 taken off since we ordered a kids grilled cheese not the regular one. Then when the waiter came back, he said he spoke to the owner of the restaurant and we only received $2 off for a mistake that was not ours. And, after we told the other waiter who brought our food out that the food was incorrect, it seemed like that wasn’t communicated to our regular waiter. So, our regular waiter didn’t even directly address the issue, until my husband tried to get the order corrected.
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Bob Welp
The spaghetti with meatballs is pretty good and reasonably priced. Tea at $4 is overpriced and $9 for a slice of pie is crazy. The service was a bit slow considering the place was not very busy.
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Dukaroo Roo
Our server John-Michael was such a treat. What a guy!
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Ms Watson
I seldom eat meat but when I do I want a really good burger. Today was such a disappointment. The fries were soggy and cold, although well salted. The coleslaw and tomatoes were warm but the burger was cold and flavorless. Even the onion was wilted. Sorry to see a good restaurant downgrade their food.
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