Luxurious New American restaurant in an 1859 farmhouse featuring Oregon wines & local ingredients. Based on 325 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
600 Ferry St, Dayton, OR 97114
Phone: (503) 864-2995
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–7:30 PM |
| Wednesday | 4:30–7:30 PM |
| Thursday | 4:30–7:30 PM |
| Friday | 4:30–7:30 PM |
| Saturday | 4:30–7:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: joelpalmerhouse.comopentable.com
Reviews
Melissa Boatwright
It was a little tough to find the entrance, but after that everything was incredible!
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Laveille Voss
We have been to Joel Palmer House everytime we are in Willamette. It’s sort of an annual pilgrimage. This time, they have modified their menu from a la carte to a 5 course prix fixe and a 10 course omakaze style. I picked the 5 course prix fixe for $145/p. We brought our own wine and was charged corkage. The food is amazing and the service is impeccable. As we have a dog we requested to sit outdoors. One time, we sat outside right next to the garden and it was wonderful. This visit, our party of 6 was demoted by a party of 20 and we ended up sitting in the back corner of a big tent. At these prices I can say I am disappointed at where they placed us. Half our guests were looking at white tarp. I had the best seat so it didn’t occur to me until the end of dinner. Didnt remember to take photos until desserts. They and the mushroom soup were amazing. Palette cleaner should have been made into a courae it was so good. The ratatouille was the best I have ever had but the sturgeon it came with was very tough. Duck and the beef stroganoff were good but I probably wouldn’t have ordered them per the a la carte menu since they are too heavy.
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Jen G
Unassuming spot in an old converted house. It is expensive. Very expensive. You pick a base experience and then add to that. But the experience is amazing. Once in a lifetime depending on your budget. The staff were all wonderful, knowledgeable, friendly and attentive. The service was so well choreographed and timed. Our experience was over about 3 1/5 hours, we chose the Omasake experience without tete cuvee. We had 13 courses which are more like bites, although perfect bites to fully taste the food. We did not try the wines though the list is impressive and two staff sommeliers. We stuck to cocktails choosing to trust the bartender to craft drinks to our tastes. You can bring your own wine for a $50 corkage fee. Absolutely worth a try. Come hungry, plan to take your time and savor each bite. It’s worth every moment and in the end every penny.
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EricBennie C
Went for our ANNUAL HOLIDAY DINNER last week. SERVICE was Outstanding! Everything served in a very timely order and with flair and comments on each course. We took up almost the entire building so it was probably louder than usual..NOT their fault at all!!
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Liza Summers
Beautiful place with delicious food! I will remember this experience! Thank you so much for amazing service! We appreciate it!
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Chase Nilsen
What a lovely experience! I tried a ten course meal and it almost felt like I was traveling the world trying different meals from each country. Everything was cooked beautifully and presented in a gorgeous manner, the service was very kind and most importantly the food tasted amazing. Would recommend to others.
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Mark Louka
One of the best meals I’ve ever had! I never thought Dayton would have world class wine and restaurants but it sure does. I highly recommend.
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Jeff D
Top notch restaurant with amazing food and spectacular staff and service.
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Bill Arch
Oh my gosh, what a great dinner and experience! I’ve never had any food experience that rivals this. Every dish had the best flavors I’ve experienced without exception! The Oregon ‘Omakase’ Experience left us all raving about each course throughout the drive home, and beyond. Wow! The service is beyond phenomenal, and the house and atmosphere are stunning and comfortable at the same time. You’re going to spend a paycheck, but it’s worth every dime for a truly memorable experience.
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Julie Kenar
Outstanding dining experience! Gracious service (in some ways reminiscient of Le Bernadin) and Michelin star worthy food! A fantastic way to end our first visit to Willamette Valley.
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