Ji-Roz Menu – Greenville, SC

Type : Greek restaurant

Location : Greenville, SC

Featuring a full menu of traditional and modern Greek dishes, Ji-Roz is the perfect destination for anyone at any time of day. A rich Greek heritage mixed with a commitment to serving only the freshest ingredients, Ji-Roz sets itself apart from other restaurants in the area. With a focus on Greek food, Ji-Roz offers something for everyone, whether that be a delicious lunch, a much need happy hour or a relaxing dinner paired with exquisite wines. Catering options are also available for anyone wanting to have the best Mediterranean food at their event. Visit Ji-Roz today to experience the tastes of Greece right here in Greenville or order online. To make reservations, please call or visit us online.

Based on 364 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Ji-Roz 29601

Address:
644 N Main St #100, Greenville, SC 29601

Phone: (864) 373-9445

Website:

Social Profile:

Hours

Wednesday 4–9:30 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday Closed
Monday Closed
Tuesday 4–9:30 PM

Menu

Lunch
Wood – Fired Octopus (GF)
served with olives, capers, pickled onion and ladolemono.
$22.00
Saganaki (V)
flambéed kefalograviera cheese with wood-fired bread.
$15.00
Pita Of The Day (V)
hand-made phyllo with a different filling (the ultimate greek comfort food) | MP
Feta In Phyllo
barrel aged feta wrapped in phyllo and topped with local honey and sesame seeds.
$14.00
Zucchini Fries (V)
lightly dredged and fried, served with tzatziki sauce.
$11.00
Lamb Board
braised lamb, imported olives, imported greek cheeses, tzatziki and bread.
$22.00
Greek Wings
tossed in ladolemono and fresh black pepper, served with tzatziki sauce.
$16.00
Spreads (GF, V)
served with bread. | medley comes with all four $18.00 | tzatziki, spicy feta, wood-fired eggplant, fava $11.00
$11.00
The Greek (GF, V)
fresh tyger river farms greens, cucumbers, tomatoes, onions, imported greek olives and. topped with imported barrel aged feta
$8.00
Village (GF, V)
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta.
$8.00
Santorini Salad (GF, V)
Fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives. Imported barrel aged feta on top Greek potato salad.
$16.00
Avgolemono (GF)
Traditional lemony chicken and rice soup.
$8.00
Wood – Fired Chicken Skewers (GF)
Served with house cut fries.
$14.00
Vegetarian Gyro (V)
Roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta, served with fries | Make it Vegan (fava instead of tzatziki).
$15.00
The ‘Big Fat’ Common Gyro
This is what we’re accustomed to in America.
$14.00
Wood – Fired Chicken Gyro
Wood-fired chicken breast, red onion, tomato and tzatziki sauce.
$14.00
Pulled Lamb Gyro
Greek-style roasted lamb, red onion, tomato and tzatziki sauce.
$18.00
Grilled Lamb Melt
Pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki.
$18.00
Loaded Greek Fries (GF)
House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce and pulled lamb.
$18.00
Greek Burger
Tzatziki sauce, arugula, tomato, and feta on a brioche bun.
$17.00
Greek Pimento Burger
Wood-fired with spicy feta dip, local lettuce, red onion and lemon oregano aioli.
$16.00
Briam (GF, VG)
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in evoo and fresh mint.
$7.00
Brussel Sprouts (V)
Fried and topped with imported feta and ladolemono.
$7.00
Greek Potato Salad (GF, VG)
EVOO, red onion, fresh lemon and parsley.
$6.00
Roasted Beets (GF, VG)
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
$7.00
House Cut Fries (GF, VG)
Tossed in salt, pepper, oregano and lemon.
$7.00
Vegetable Of The Week (V)
Chefs choice.
$7.00
Dinner
Wood – Fired Octopus (GF)
Served with olives, capers, pickled onion and ladolemono.
$22.00
Saganaki (V)
Flambéed kefalograviera cheese with wood-fired bread.
$15.00
Dolmades
Ground beef, rice and fresh herbs stuffed grape leaves with an avgolemono sauce
$14.00
Feta Balls
Barrel aged feta fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
$14.00
Zucchini Fries (V)
Lightly dredged and fried, served with tzatziki sauce.
$11.00
Calamari
Lightly dredged and fried, served with a lemon wedge.
$16.00
Lamb Board (GF)
Braised lamb, imported olives and house-made pickles, 2 imported Greek cheeses, tzatziki and bread
$22.00
Greek Wings (GF)
10 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
$16.00
Medley Of Spreads
Tzatziki, spicy feta, wood-fired eggplant, and fava served with bread
$18.00
The Greek (GF, V)
Fresh Tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives, topped with imported barrel aged feta.
$8.00
Village (GF, V)
Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta.
$8.00
Santorini Salad (GF, V)
Fresh Tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives, imported barrel aged feta on top Greek potato salad. Served with our Greek dressing.
$16.00
Avgolemono (GF)
Traditional lemon chicken and rice soup.
$8.00
Lamb Burger (GF)
Arugula, tomato, tzatziki sauce, and feta on a brioche bun.
$18.00
Gyro
Your choice of protein with red onions, tomato and tzatziki. | Braised lamb $20.00 | Common $15.00 | Vegetarian (v) make it vegan! (vg) $16.00 | Chicken $15.00
$15.00
Pastitsio
Layers of noodles, meat sauce and béchamel baked to perfection.
$25.00
Braised Lamb Pasta
Braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated mizithra cheese
$33.00
Roasted Greek Chicken
½ springer mtn. chicken served with mash potatoes and green beans
$25.00
Fish Of The Day
Chef’s choice. Mkt.
Shrimp Santorini
Jumbo shrimp baked in tomatoes and feta served with choice of side and bread.
$28.00
Whole Bronzini (Friday And Saturday)
Fresh bronzini (λαβράκι) wood-fired and served with spanakorizo
$42.00
Double-Cut Lamb Chops
Served with briam (ratatouille) and ladolemono
$46.00
Bone-In Pork Chop
Served with mashed potatoes, and Brussel sprouts
$28.00
Shrimp Skewers
2 skewers served over a pile of our house-cut fries and a lemon oregano aioli.
$24.00
Chicken Skewers
2 skewers served over a pile of our house-cut fries and tzatziki.
$17.00
Briam (GF, VG)
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint.
$7.00
Brussel Sprout (GF, V)
Fried and topped with feta and ladolemono.
$7.00
Greek Potato Salad (GF, VG)
EVOO, red onion, fresh lemon and parsley.
$6.00
Roasted Beets (GF, V, VG)
Roasted and served with sauteed red onion, EVOO and red wine vinegar.
$7.00
Greek Style Green Beans
Cooked with ev olive oil, tomatoes, onions, and parsley
$7.00
House Cut Fries (GF, VG)
Tossed in salt, pepper, oregano and lemon.
$7.00
Happy Hour
Common Board
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread
$16.00
Burger & Brew
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
$12.00
Wings & Fries
6 greek wings and house-cut fries
$12.00
Pork-Belly
Bethel trails farm pork belly wood-fired with ladolemono on a bed of arugula
$14.00
Drink Specials
Wells $5.00 | House Wine $5.00 | Draft and Domestic $1.00 OFF
Catering Menu
Tirokafteri
Greek pimento cheese*
Melitzanosalata
Bright Smokey eggplant spread*, fava*, tzatziki*
The Greek
*Local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette* | $40 (for half pan, 6-8 ppl)
$40.00
Horiatiki
a salad without lettuce, this village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in our Greek dressing and topped with imported feta cheese* | $40 (for half pan, 6-8 ppl)
$40.00
Chicken* (GF)
Skewers of grilled all-natural springer mountain farm chicken* | (for 20 skewers, 10 ppl)
$54.00
Pistachio
a layer of noodles, meat sauce and bechamel baked to perfection
$64.00
Dolmades
Rice, Angus beef, and herbs rolled in grape leaves*
$37.50
Spanakopita
Spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo
$44.00
Lamb
Roasted and pulled
$60.00
Common
Sliced off the vertical rotisserie
$45.00
Chicken
Marinated all-natural springer mountain farm chicken
$40.00
Vegetarian
Roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta
$40.00
Greek Potatoes
Lemon and oregano
$18.00
Ratatouille
Rustic cut Greek ratatouille*
$20.00
Roasted Beets (V, VG)
roasted with Caramelized red onion and EVO and topped with red wine vinegar
$20.00
Crispy Brussel Sprouts
Fried and topped with an olive oil lemon sauce and imported feta
$20.00
Greek Potato Salad
EVO, red onion, fresh lemon and parsley
$18.00
Baklava
Layers of phyllo dough with nuts and honey.
$4.00
Ekmek
Shredded phyllo dough with custard, whipped cream and syrup.
$6.00
Tea
Sweet or Unsweet | Serves 8.
$7.00
Lemonade
Serves 8.
$8.00
Add Feta $5.00
Add Olives $5.00
Family Meals
Prepared Family Meals
Fresh salad with dressings on the side, and a choice of one traditional Greek meal for 4 with warming instructions. Pick a salad, pick your main dish and add a side – στην άκρη (stin)(a’-kri)
$48.00
SALADS:
Feeds 4
The Greek (GF, V)
Fresh tyger river farms greens, cucumbers, tomatoes, onions, imported Greek olives and topped with imported barrel aged feta served with our Greek dressing on the side
Village (GF, V)
Χωριάτικη (hōr-yah’-ti-ki) | Tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side
MAIN DISHES:
Feeds 4 | No substitutions
Roasted Greek Chicken
10 pc. | Marinated Greek chicken served with Greek potatoes
Chicken Skewers
2 skewers served with Greek potatoes and tzatziki
Pastitsio
Layers of noodles, meat sauce and béchamel baked to perfection
SIDES:
Στην άκρη (stin)(a’-kri) | Feeds 4
Briam (GF, VG)
Roasted eggplant, zucchini, potatoes, carrots, tomato and onion in EVOO and fresh mint
$20.00
Greek Potato Salad (GF, VG)
EVOO, red onion, fresh lemon and parsley
$16.00
Roasted Beets (GF, VG)
Roasted and served with sautéed red onion, EVOO and red wine vinegar
$16.00
Greek Style Green Beans
Cooked with ev olive oil, tomatoes, onions, and parsley
$16.00
Greek Potatoes
Wedges of Idaho potatoes baked with EVOO salt, pepper, oregano and lemon
$16.00
Baked Potatoes
Served with Greek yogurt and butter
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jirozgreenvillesc.com

Reviews

Lo Vera
Simply Great! I’ve been keeping an eye on this restaurant since forever and now I finally decided to visit it, and OMG, sad I didn’t try it before.

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Mark Asbell
Delicious food! Great environment – cool vibe kinda place. Very friendly and excellent service.

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Nikhil Karthikeyan
TLDR: Great food, great atmosphere and amazing drinks prices.

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Amy Bruce
We come here at least once a month to eat. It is our favorite restaurant in the upstate. All 3 of our kids absolutely love their food- including a very picky toddler (whose only protein source is bacon) that will devour their chicken skewers. The food, service and cleanliness of the restaurant is consistently wonderful each time we visit. The staff is always attentive and kind. We feel like we get a taste of Greece when we visit and we always leave full and happy!

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Terry Wilkinson
The pork chop OMG the pork chop. Let not forget the mashed potatoes melting in your mouth. I don’t even like zucchini but I ate it because it was good. Why couldn’t you be closer than 170 miles from my house. It’s a long drive to come back again.

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Ray Morgan
Great place! Highly recommend! Our first time here. Atmosphere is family chic and casual yet sophisticated. I mean Greek family with photos from home. The service was excellent and friendly. We’d come back just to have Julia as our server! She helped us rookies navigate the menu and made suggestions based on my wife’s keto requirements. We had an excellent meal! I had the lamb burger with feta and it was outstanding and full of flavor. My wife got the Greek salad with grilled chicken and had to bring some home for later it was so big! We are in town for business mixed with some fun and this restaurant was a welcome addition to our agenda!!

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Elizabeth Cowan
Great experience tonight! But let me explain really quickly why it’s not a full five stars. I ordered the Pastitsio, a dish I’ve long loved from other Greek places. I had really high expectations given I was paying $25 for a plate of food, and I was excited to dig in. I was pretty disappointed to see it in a red tomato sauce (rather than the full Béchamel). The dish was good, but not nearly as good as I’ve had at other restaurants for way less money. The pasta portion of the dish was surprisingly bland.

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Vashawn Jay
This was my first visit, which certainly will not be my last.

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Andy Arnold
Love this place. Anything cooked with wood fire is great. Appetizers are great. Cocktails to hit the spot. Service is always super. (Take out is easy also.)

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Kathleen Kenny
Best Greek restaurant in the Upstate. Makes me feel that I am back in Greektown in Chicago. We had the lamb board which was a meal by itself, with extra bread, along with a half Greek salad, green beans side, and calamari. Still found room for dessert.

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