Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 339 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3704 172nd St NE, Arlington, WA 98223
Phone: (360) 548-3979
Hours
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Eric Brooks
Fast and friendly counter service. Healthily options. I like the sandwiches made Mike’s way with oil and vinegar rather than Mayo and mustard. You can order ahead online too.
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Ash Brooks
Jersey Mike’s is so good, it makes me eat my vegetables! Kidding, except I really don’t like tomatoes. But at JM I eat it all, yum yum yum. The food is great, and there’s always some good guys putting the sandwiches together. I faithfully order the Club Sub on Rosemary bread and add my own hot sauce. The Famous Philly is always calling out to me though…
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Luke Johnson
Good subs. They have gluten free bread and they didn’t charge extra when we ordered online. Wish the sub was a little bit larger.
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Chris
Let me start by saying, I love Jersey Mike’s sub shops. I’ve been to Jersey Mike’s sub shops all over the country and even in New Jersey where I met Mike. Me and my Honey went to this sub shop thinking we were going to get a authentic jersey style sub. It was pretty close, but the bread was stale. Sub shop’s should never serve their customer stale bread. Mike told me a sub sandwich should always be made on fresh bread & it should have a good portion of meat. Are’s had five pieces of provolone, five pieces of salami & seven pieces of ham on a “Giant” sub.
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Regis Denefle
Woah, me giving a 4 star to a “fast food” and a chain too! The sub I had was way better than in another well-known place for subs.
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Monica andNicole
I probably have Jersey Mike’s once a week. Love it!!! However, I would AVOID Smokey Point location. Worst customer service, stale bread, no lettuce etc… they should be ashamed to charge $15 for this sandwich. Won’t go back!!
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Andrew Parsons
I ordered a famous Philly…..half the sandwich was just cheese no steak. The other half felt heavy so I thought the steak must be on the lower half of the sandwich…….but….. nope wrong it was mostly vegetables with cheese. What a disappointment. I should have went to Subway at least I get meat on my sandwich there. I want something done about this, it is not acceptable.
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Ben Ballew
Three weeks ago I had a sandwich at Jersey Mike’s that changed my life, and I’ve thought about it every day since. I didn’t have a particular order in mind, and Mason, one of the sandwich artists behind the counter, keenly noticed my indecision. He quietly suggested the philly cheesesteak sub. He seemed a trustworthy fellow, so I ordered a full size sandwich. He then let me in on a most delicious secret: order the cheesesteak with the chipotle mayo dip. I knew at that moment that this man meant business, and so when he suggested I go-big-or-go-home and order it on the new rosemary parmesan bread, I knew I had no choice to say YES. You might be thinking that it’s heresy to dip a cheesesteak into chipotle, and rosemary parm bread. That’s crazy enough to put a second crack in the Liberty Bell! And you know what? It was an incredible, nay, *life-changing* event. I was Neo living in the Matrix, and Mason woke me up from my false paradigm with a sandwich-sized red pill. I was blind and now can see – thanks to a sandwich. Let me put it this way to anyone still wearing cargo shorts: if Guy Fieri ate a bite of this sub, I guarantee he would have said “Shut the front door. This sammy is BEZERK! I’d eat it on a flip-flop. This is out of bounds!” and then his head would have exploded all over Flavortown. If you’re looking to order this sub and chase the feeling I’m describing, good luck because it’s not on the menu; you’ll have to go when Mason is working. Mason, the gourmand, the sandwich sommelier. Give this young man a raise, promote him to management, or do whatever is necessary to keep him around. If – and when – you decide that you’re ready to embark on this gastronomic journey, I’ll be the guy in the corner cheering you on from behind a pile of empty sandwich wrappers and empty dipping sauce containers. Bon appetite!
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Samantha Magnuson
They were SO Speedy and polite! Everyone was on their A game for sure and deserves to hear about it! Great job gang!!
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Val G
Great food! Service was great! Rarely do fast food, but will be back when next, the need arises!
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