Jersey Mike’s Subs Menu – Ames, IA

Type : Sandwich shop

Location : Ames, IA

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 156 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Jersey Mike's Subs 50010

Address:
537 Lincoln Way, Ames, IA 50010

Phone: (515) 232-1150

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM

Menu

Cold Subs
Jersey Shore’s Favorite
Provolone, ham and cappacuolo. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.25
Ham And Provolone
Provolone and ham. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.25
The Veggie
Swiss, provolone, & green bell peppers. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.25
The Super Sub
Provolone, ham, prosciuttini and cappacuolo. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.50
Turkey And Provolone
Provolone and raised without antibiotics turkey . Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.50
Tuna Fish
Freshly made on premises. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.50
Roast Beef And Provolone
All natural oven roasted top rounds!. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$8.25
The Original Italian
Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$8.25
Club Sub
Provolone, applewood smoked bacon, ham and raised without antibiotics turkey, mayo. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$8.25
Club Supreme
Roast beef, antibiotic-free turkey, swiss, applewood smoked bacon and mayo. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$8.25
BLT
Bacon, lettuce and tomato.
$7.50
The Number Four
Provolone, prosciuttini and cappacuolo. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.50
Stickball Special
Provolone, ham and salami. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$7.50
Cancro Special
All natural oven roasted top rounds and provolone, perfectly complemented with a layer of pepperoni. Served Mike’s Way with onions, lettuce, tomato, vinegar, oil, oregano, and salt.
$8.45
Sides, Drinks, & Desserts
Chips $1.45
Aquafina Bottled Water
20 oz.
$2.65
Soda Bottle
20 oz.
$3.25
Stubborn Soda
12 oz. Can
$3.10
Pure Leaf Tea
18.5 oz.
$3.25
Fresh-Baked Cookie
Fresh-baked and delicious.
$1.00
GF Snickerdoodle Cookie
Fresh-baked and delicious.
$2.95
Brownie
Gooey Chocolate Chip Brownies.
$2.75
Bubly
16 oz. Can
$2.95

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Photo Gallery

Reviews

Daydreanne Loftis
The super sub with the cherry pepper relish was fantastic juicy tomatoes, crisp lettuce and the bacon, roast beef and turkey were all perfect

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Bartimus T. Walker
This store was a lot better when it first opened. I didn’t even get a sub this time; I’ll explain why. I arrived at 1:15pm, and there were three customers including me. I ordered my usual (#17 add mayo/honey mustard/pickles) and the middle aged woman gave me my ticket. I sit down and wait, as there is no one other than her at the counter. Once customers start filing in, she calls to her coworkers to help. This is when I witness three teenagers leave the restroom horsing around & giggling, and start making sandwiches without washing their hands. I am glad I didn’t pay beforehand because I definitely left the store after seeing that.

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Paul Morris
Place has gone downhill since it opened. I was the only person in the restaurant and waited at least 20 minutes while they cooked a half dozen hot subs ahead of mine. I was told they were online orders. Maybe it’s not how it works but you would think onsite customers would be prioritized in some fashion. At least they were gracious enough to refund me when I had to leave.

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Jason Johnson
Delicious sub. Got pretty busy after we arrived.

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Chris Gibbons
Long time fan of Jersey Mike’s, but it was my wife’s first time and the first time at this location. Staff was friendly, service was good, and our food was delicious. Wife did a mini Ham and Provolone, perfect size and still has all the toppings. I did the Chipotle Chicken Philly and while I didn’t get a lot of the Chipotle Mayo, it was still cheesy and flavorful.

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Butch Brown
It would have been nice if the guys would have told us they could toast our buns but nothing was mentioned about it then needless to say the Buns that I got on my sandwich were tough.

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Keith Textor
Always the best subs. Service is hit or miss. After a lot of good service, I’ve had a few weird experiences

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Veronica Ramirez
Thursday evening, the lady greeting and checking out was super friendly and not in a fake way! The girl on grill was busy! She did a fabulous job on our 17’s and the gentleman cleaning the lobby was super friendly too

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jason fults
I waited thirty minutes around noon today for a cheesesteak. Sad when Uber and other food delivery services take a priority over the on site customers. Not even sure why I willingly waited that long. Should have walked out like I contemplated doing. 2nd time eating there won’t be going back.

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Arbancks
It’s a clean place so I’ll give it that, but please just go and order in person. They forgot the crispy bacon on my club and thats what makes the sandwich

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