Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 458 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5625 Seven Mile Dr Suite 108, Wildwood, FL 34785
Phone: (352) 492-3022
Website:
Social Profile: 
Hours
| Saturday |
10 AM–9 PM |
| Sunday |
10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday |
10 AM–9 PM |
| Wednesday |
10 AM–9 PM |
| Thursday |
10 AM–9 PM |
| Friday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Mike Palma
Not a busy day in the shop, however the lady cutting the meat and the lady making the sandwiches were extremely slow. 3 people in front of me I waited 20 minutes for my order to be taken. When you only have an hour for lunch you expect faster service so you can enjoy your lunch/ purchase.
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Gabriel
I used to go to Jersey Mike’s alot but haven’t been in there in a couple months but now it’s a little crazy as far as pricing goes. I used to pay roughly $16 for a large sub sandwich but when it goes from $16 to over $21 for a large sub thats ridiculous. So when you go into Jersey Mike’s you’re going to end up spending at least $25-$26 per large sub because you’re going to have to give them a tip. I went in there to get two large subs and ended up being almost $50. To me that is effing crazy. That didn’t even come with chips.
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Colleen
I just drove 14 miles to get a sub with all the fixings just how I like it. Placed my order on line and went inside to pick it up. I decided to take to crews pictures because they were so nice. Enjoyed my 1/2 this evening for dinner and will eat the other tomorrow. Till you get us one in Leesburg, I wish good luck in business. Thank you
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Angela Gazzara
How is someone’s brain mis-wired to be told “Easy on the Vinegar” and interpret that as “Extra vinegar and easy on the oil?” I left the store with a mouthful of blisters because of their incompetent staff member. Some of the workers in this store are downright scary. Their lead worker had just cut his finger and warned everyone waiting he’d try not to get blood on the sandwiches. Then this other kid comes out to help who looks like he just crawled out of a coffin. Do I give up on the whole generation or just this store??
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Kamryn Lewinski
I ordered via the app. And, didn’t notice until I got home that my order was made semi incorrectly. Nevertheless, I began to as I was very hungry. While eating, I looked down to see a piece of hair coming from my sandwich. God knows if there was more in the part I’ve already eaten.
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Dean Boturla
My First time going to Jersey Mike’s Subs in Florida. Although the servers at Jersey Mike’s in Wildwood were a little frightening the Subs were alright.
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John Sakelaris
Ordered on the app, they never printed it, had to wait for 20 minutes and never an apology or anything. Second time this happened, I don’t think I will be getting Mikes anytime soon
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William C
I love Jersey Mike’s! However, this particular store is lacking a little bit from the ownership and management perspective.
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Murf64
Food was good. People nice. But if you want something on a Saturday night go there don’t orders over the phone. My order got lost. They were extremely busy so it was understandable.
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ROSE KERRIGAN
A disgrace to have Jersey in their name. They don’t know how to make a good sub. Skimpy on the meat and cheese and, when they pour on the vinegar and oil, they pour it over the tomatoes so it just splashes off. A sub is a sandwich and salad combined. The oil and vinegar are put onto the lettuce to make the salad. I like a little vinegar, also, on the bread for me. The cold cuts are not the best quality either. When I want a good sub, I make my own.
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